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This digital document is an article from Emerging Infectious Diseases, published by U.S. National Center for Infectious Diseases on May 1, 2009. The length of the article is 1606 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Clostridium difficile in ready-to-eat salads, Scotland.(DISPATCHES)(Report)Author: Marwah M. BakriPublication: Emerging Infectious Diseases (Magazine/Journal)Date: May 1, 2009Publisher: U.S. National Center for Infectious DiseasesVolume: 15 Issue: 5 Page: 817(2)Article Type: ReportDistributed by Gale, a part of Cengage Learning