| A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce.: An article from: American Journal of Applied Sciences | Digitalby Muhammad Zukhrufuz Zaman (Author), A.S. Abdulamir (Author), Fatimah Abu Bakar (Author), Jinap Selamat (Author), Jamilah Bakar (Author)
| List Price: | $9.95 | | | Available: | Available for download now |
| | Binding: | Digital | | Publisher: | Science Publications | | Page Count: | 31 Pages | | Publication Date: | June 01, 2009 |
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Product Description
This digital document is an article from American Journal of Applied Sciences, published by Science Publications on June 1, 2009. The length of the article is 9026 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.From the author: Key words: Histamine, fish products, amines forming bacteria, amines toxicityCitation DetailsTitle: A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce.Author: Muhammad Zukhrufuz ZamanPublication: American Journal of Applied Sciences (Magazine/Journal)Date: June 1, 2009Publisher: Science PublicationsVolume: 6 Issue: 6 Page: 1199(13)Distributed by Gale, a part of Cengage Learning |
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