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Unlocking the Mystery of Wheat and Gluten Intolerance | DVD

Also With: Dr. Thomas O'Bryan (Host), Sueson Vess (Host)

List Price:

$20.00

Binding:

DVD

Rating:

Run Time:

150 unknown-units

Format:

DVD

Studio:

Special Eats

Number of Discs:

Sales Rank:

33,844rd

EDITORIAL REVIEWS

Product Description
This 2-plus hour DVD of the June 17,2006 seminar at College of DuPage, Glen Ellyn, IL is a valuable learning tool for those interested in gluten intolerance and the connection to autoimmune diseases. Learn how to implement and follow a gluten-free diet for improved health and wellness. In sensitive individuals, gluten intolerance triggers Auto-Immune Diseases, Attention Deficient Disorders, Epilepsy, Multiple Sclerosis, Migraines, Chronic Fatigue Syndrome, and more. During this seminar, learn how all may be related to gluten intolerance.

CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 2 reviews)

Valuable New Celiac Information by T. Fields (Suburban Chicago, IL)

5 Stars
February 12, 2007
This is a DVD worth watching, especially for new Celiacs like me -- I became even more vigilant about staying away from wheat in any form. It would be an eye-opener for people with unresolved health problems. Its extensive research references clearly show a world-wide concern about the effect of Celiac disease beyond digestive problems. I loaned the DVD to my chiropractor who was extremely impressed with Dr. O'Bryan's new information as well as Susan Vesss's creative and delicious menus for Celiac's. ( I strongly agree!) Dr. O'Bryan is my nutrtionist. He helped me find out that I am a Celiac. I appreciated his well- presented extensive information on this DVD. I'd like to suggest that another shorter DVD be made specifically for non-Celiac persons. It could make a big difference in helping those in need.

Unlocking the Mystery of Wheat and Gluten Sensitivity, Dr. Thomas O'Bryan, DC, CCN, DABCN - DVD by Anonymous (USA)

5 Stars
October 20, 2006
Dr. O'Bryan's heavily referenced, easy to follow research overview is crucial to grasping the scope and severity of gluten sensitivity including neurological issues. It extends far beyond celiac disease and is literally a safety requirement in the investigation of gluten sensitivity and celiac disease. This seminar provided our family with fresh, little known insight in our diagnostic journey. Our NON celiac daughter's serious and prolonged reactions to a gluten challenge finally made sense. Sueson Vess's presentation of the gluten free casein free diet is encouraging,empathetic and doable. Her guidelines and research based meal balancing suggestions for blood sugar control clearly address the practical aspects of this lifestyle.

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