Kashmiri Marinade - intense mustard seed, garlic and ginger. 3 bottles | Misc.

• A ginger/garlic marinade for all meats, sea foods and vegetables. Ginger, chilies, spices and wine vinegar make this a most versatile marinade.
• Brush baguette rounds with olive oil and Kashmiri marinade and sprinkle with parmesan cheese. Bake till golden to create an exceptional garlic bread.
• Extend with yogurt to marinate vegetables for grilling.
• Cook an easy, quick and sumptuous chicken dish with this red wine and this marinade.
• Marinate meats, fish and vegetables before grilling.