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| View Larger Image | Pommery Moutarde de Meaux 17oz | Unknown Bindingby Pommery
| 1 New starting at: | $23.50 |
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| | Sales Rank: | 114th |
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FEATURES | - 17 OZ.
- Large crock, with cork sealed with plastic cap and ribbon
- Recipe that dates to 1633
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EDITORIAL REVIEWS |
Product Description
Brillat-Savarin, the Father of French cuisine, stated that this is "the mustard of gourmets" Use in vinaigrettes, on veal, lamb or roasts. Perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham. |
CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 4 reviews)
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If you are a mustard lover.. by V. Ramirez (Miami,FL)  5 Stars
October 28, 2007
It is one of the best kept secret of the French Cuisine!
You can try it with any of your favorite dish.
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amazingly versatile mustard by C. Allen (Chicago, Il USA) 5 Stars
October 05, 2007
I first had this mustard in Paris and loved it. It is great to be able to purchase it now in the states. This is a good size crock, well worth the price, I have carried many home from Paris! I can't find any other mustard in the states that has the same quality of taste.
Pommery mustard makes a wonderful marinade for chicken with some olive oil, lemon juice, minced garlic, rosemary, a few red pepper flakes, fry it in olive oil... its amazing. Leftovers (if any) freeze good too.
Also makes a vegetable dip that everyone wants the recipe for - mayo, sour cream, minced onion, minced garlic, pommery mustard: its so good you don't need the veggies!
I am not a fan of plain mustard so don't know if you can use this product alone as a condiment.
Bon appetit
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Delicate, yet bold and flavorful - No other mustard compares by K. Willis 5 Stars
May 20, 2007
I originally bought this because of the cool crock it came in. But the whole seed, complex, delectableness inside made me an official mustard snob. :-) . This mustard is so good, I serve it by itself on crackers for hors d'oeuvres. Honestly, you can eat this stuff straight. It makes a nice gift too.
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And You Gewt To Keep The Pot Too! by Bill Moor 5 Stars
February 19, 2007
What can one say, this is the premiere moutarde. We've been using it since we brought one back from France in the 70's. It also is magnificent for any recipe that calls for mustard (forgive my French) like Caesar's Salad. And, you get to keep the pot. I personally like to put in fond memories I had of French politicians. Needless to say, the pot is still empty, but the next election may bring us something to put in there!
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SIMILAR PRODUCTS |
| Pommery green peppercorn mustard
by Pommery
It's hard to make a green peppercorn mustard in which the taste of the peppercorns does not compete with the taste of the mustard. This green peppercorn mustard will delight peppercorn lovers because the taste of the Madagascar-grown green peppercorns shines through.
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| Casina Rossa Truffle and Salt by Nicola de Laurentiis - 3.5 oz.
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Truffle Salt is Italian sea salt mixed with luxurious dried Black truffles harvested from the Abruzzi region of Italy. This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs alike. Try truffle salt over cooked egg dishes, tossed in pasta, on pate or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! Truffle Salt is truly a special occasion condiment!
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| Pommery Firemen's mustard
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For those who like their mustard hot, the firemen's mustard, made with hot peppers, packs a wallop !
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| Pommery Moutarde Royale au Cognac - 8 oz.
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| Amora Moutarde de Dijon Fine et Forte - Fine French Strong Dijon Mustard 5.3 oz.
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You won't find a French kitchen without a jar of moutarde Amora fine et forte within arm's reach. If you want to make a vinaigrette the way the French do, this is the mustard for you!
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