| View Larger Image | Mustapha's Turmeric - Ground | Misc.by Haddouch Gourmet, Inc.
| List Price: | $4.00 | |
| | Sales Rank: | 11,054th |
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FEATURES | - AN ESSENTIAL INGREDIENT IN MOROCCAN COOKING
- TURMERIC IS A PUNGENT RELATIVE OF GINGER
- IT HAS AN EARTHY AND SLIGHTLY ACRID AROMA, AND A WARM AND AROMATIC FLAVOR WITH A BITTER UNDERTONE
- OFTEN USED AS A SUBSTITUTE FOR SAFFRON
- USED TO SPICE MEAT, PARTICULARLY LAMB, AND VEGETABLES
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EDITORIAL REVIEWS |
Product Description
Mustapha's ground turmeric is imported to Morocco from India. Turmeric is a pungent relative of ginger and it is almost always used in powdered form. It has an earthy and slightly acrid aroma, and a warm and aromatic flavor with a bitter undertone. It is essential to Moroccan cuisine to spice meat, particularly lamb, and vegetables. It is also used to provide a brilliant yellow color to dishes. |
SIMILAR PRODUCTS |
| Mustapha's Moroccan Harissa
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Harissa is a classic table accompaniment in Moroccan cooking and at the Moroccan table. Mustaphas Harissa is the gold standard and nothing sold in here in the USA can really compare. Made mainly from Moroccan hot red chiles, red bell pepper, olive oil, a touch of tomato, oil, salt and spices. It is an essential accompaniment at the Moroccan table, and almost as ubiquitous as olives.
Mustaphas harissa is served alongside couscous and tagines, it has an unforgettably intense, slow burn that...
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| Mustapha's Grains of Paradise
by Haddouch Gourmet, Inc.
Mustapha's grains of paradise are imported to Morocco from Ghana the original home for this wonderfully aromatic and pungent spice. These little red-brown seeds have a spicy aroma, and their flavor is pungent and peppery, tasting strongly of ginger and cardamom. In Morocco they are ground and used in savory dishes, and they are most important to the spice blend Ras El Hanout.
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| Mustapha's Moroccan Ras el Hanout
by Haddouch Gourmet, Inc.
Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries.
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| Mustapha's Ginger - Ground
by Haddouch Gourmet, Inc.
Mustapha's ground ginger is imported to Morocco from India, the source of some of the world's most flavorful dried ginger. Its aroma is warm, sweet and pungent, and its flavor is pungent, almost fiery. It is used often in Moroccan savory dishes.
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| Mustapha's Ceylon Cinnamon
by Haddouch Gourmet, Inc.
Mustapha's cinnamon is Cinnamomum zeylanicum imported to Morocco from its native Sri Lanka. Known the world over as Ceylon Cinnamon it has been one of the world's most important spices for millennia. It has a sweet and fragrant aroma, and its warm, lively aromatic flavor is essential to many Moroccan savory dishes such as lamb tagine and desserts as well as spice blends.
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