| View Larger Image | Fontina Val d'Aosta (8 ounce) by igourmet.com | Misc.by igourmet
| 1 New starting at: | $8.99 |
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| | Sales Rank: | 18,347th |
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FEATURES | - One of the world's most famous cheeses
- Often imitated, never duplicated
- Full flavored with a grassy aftertaste
- Made from unpasteurized milk
- Imported from Aosta, Italy
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EDITORIAL REVIEWS |
Product Description
Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great cooking cheese, as it melts evenly without losing any flavor. Extremely aromatic (some might say "stinky"), Fontina is best noted for its value as a savory and fruity table cheese. Its slightly grassy flavor embodies the taste of a true raw milk cheese.Made from unpasteurized cow's milk, aged 90 days.Photo depicts whole 19 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form. |
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