| View Larger Image | Sweet White Sorghum Berries, 1 lb. | Misc.by Barry Farm
| 1 New starting at: | $2.09 |
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| | Sales Rank: | 13,933th |
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FEATURES | - 1 pound bag
- More protein than rice
- More calcium, iron, Vitamine A and B vitamines than rice
- Use in any recipe where whole wheat berries are used
- Save money with combined shipping by ordering several items from Barry Farm.
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EDITORIAL REVIEWS |
Product Description
Sweet white sorghum is the sweetest tasting, healthiest, and most digestable of the sorghum grains. |
CUSTOMER REVIEWS (Average Customer Rating: 5.0 based on 2 reviews)
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Same here! by A. Straub (sc)  5 Stars
January 28, 2009
I saw the same program this evening and this is the only place I could find sorghum for sale. I'm SO excited to try it!
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Made tasty popcorn by S. Garner (Seattle, WA USA) 5 Stars
December 23, 2008
I purchased this to make "popcorn", which I saw on Andrew Zimmern's Bizarre Foods (Ethiopia episode, season three). I placed a small pot with a lid on medium-high heat with some canola oil. I added the sorghum, and then kept the kernels moving. Amazingly, they actually started popping. I half-expected them to simply burn, but they popped quite nicely. Sorghum kernels are very small, producing a miniature "popcorn" that is slightly larger than an unpopped popcorn kernel. Popped sorghum has a heavier, fuller taste than regular popcorn. Best of all, there are no kernel husks in the end result... just little fluffy popped sorghum. I experimented with popping different quantities and found that keeping the amount limited works best. With larger quantities, a significant number of the kernels did not pop. However, this wasn't all that bad... as the unpopped sorghum kernels were very delicious as well, not at all hard or crunchy. The unpopped kernels had a nice toasted flavor, a lot like corn nuts.
Sorghum is one of those "wonder grains", that is used for everything from making sugar, molasses, animal feed, alcohol and biofuel. But, I now know that it makes a nice popcorn as well.
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