| View Larger Image | Saf-Yeast Instant Yeast, 16 oz. | Misc.by Saf-Yeast
| 3 New starting at: | $4.57 |
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| | Sales Rank: | 3,671rd |
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FEATURES | - 16 ounce foil block
- Save money with combined shipping by ordering several items from Barry Farm.
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EDITORIAL REVIEWS |
Product Description
Saf-Yeast Instant Yeast, 16 oz. |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 7 reviews)
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Good Yeast by K. Schuman  5 Stars
September 11, 2009
The product stores well, and has excellent performance. Easily added to the dry ingredients, no need to bloom.
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Fantastic Product by Clembert (Los Angeles, CA United States) 5 Stars
July 20, 2009
I bake all the bread my family consumes. Pretty much there's something rising somewhere at more or less all times in my house (the actual baking part has to find time in the middle of the night, since I'm way too busy for this). SAF has really made life way easier. No more taking temperature, no more proofing the yeast. I just throw it in with the dry ingredients and nature takes over. Reliable rise every time I've used it.
And don't be deterred if you don't use a bread machine (which I don't), this isn't simply "machine yeast" as it is occasionally referred to as. It works just like any other yeast, though you do use a little less than you would instant-dry yeast.
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Bread-Machine Bargain by Charles Rhode (Sheboygan, WI)  4 Stars
March 17, 2009
I run my automatic bread maker at least twice a week, so I go through a lot of yeast. I measure out my own dry bread mix according to a couple of recipies and store it in the freezer. I mix five batches at a time. To start the machine on any given day, I just reach for a single-batch container.
When I am putting up the dry mix, I am committed. I have to be sure I have enough of each ingredient to start with. Having a pound of Saf Instant Yeast on hand saves me from running to the store for the little 4 oz. jars or fiddling with teensy-weensy foil packets, which are just the wrong size. I store the instant yeast in the freezer, too, by the way.
I don't worry about ingredients much. I add a tablespoon of vital gluten to each batch to make up for any deficiency in the flour. However, there is one ingredient that has to be perfect: the yeast. If it "don't go," I've wasted the first batch. Then I have to get good yeast and go back and add it to unused batches. Been there; done that!
I've bought three one-pound bricks of Saf Instant Yeast in the last couple of years. They have given consistent results from first to last. The days when I ruined loaf after loaf trying to use yeast from the supermarket are over.
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best yeast ever by cajun lady 5 Stars
March 12, 2009
If you want a yeast that NEVER fails???? This is the best when making homemade bread....I will use no other.
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A Well-Kept Secret by 'MaryLou Cheatham (Louisiana) 5 Stars
June 06, 2008
Have you ever wanted to know how professional bakers could afford to bake bread and rolls and give them away with the price of yeast as high as it is?
Here's the secret: SAF-Instant Yeast! A 16-ounce will last for all the home baking most people will do for months, or perhaps years. It is supposed to last one year, but it can easily last 5-10 years, according to a number of sources. It is to be stored in a cool dry place.
SAF Instant Yeast is a powerful and fast-acting yeast. It can be added to dry ingredients directly. It is twice as active as regular compressed yeast.
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