FEATURES |
- Healthy treat
- Mussels in marinade sauce
- Easy to open
- High protein
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ACCESSORIES |
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EDITORIAL REVIEWS |
Product Description
In marinade sauce. Imported. Product of Spain. |
CUSTOMER REVIEWS (Average Customer Rating: 3.5 based on 3 reviews)
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Escabeche = vinegared sauce by Xana (Lost in NJ)  5 Stars
September 16, 2007
Just to respond to the previous review, consumers should know that mussels in escabache means that they were cooked and then covered in a vinegared sauce to preserve them. The taste is indeed tangy and perhaps is acquired (I inhaled these when I was in Spain). Consider them tapas, and eat them on crusty bread with some wine or beer.
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Pucker up, these mussels taste sharp! by Marc Eaddy (NYC, NY USA)  1 Stars
January 12, 2007
The sauce these mussels are in is awful. It is very ascerbic (tangy/bitter). I had to first run the mussels under water before they were palatable. I agree with the other reviewer: it is very hard to open the can even though its a pull top.
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good snack by M. Bridges (SO. CA. U.S.A.)  4 Stars
December 23, 2006
Very good with a salad or with rice.
The can is not that easy to open.
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