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| View Larger Image | Organic Hard Red Wheat Seed- 35 Lbs- Plant & Grow Wheatgrass, Grind to Make Flour & Bread, Emergency Food Storage Seeds | Misc.by Living Whole Foods
| List Price: | $34.95 | |
| | Sales Rank: | 36,583th |
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FEATURES | - 35 Lb Re-Sealable Pouch of Wheat Sprouting Seed
- Certified Organic Sprouting Seeds
- High Germination Rate
- Long Shelf Life
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EDITORIAL REVIEWS |
Product Description
All Wheat is Not Equal. We have had the experience of growing wheatgrass and being in the commercial wheatgrass business over the last 14 years. During that time we have experienced many different kinds of wheat. We have used wheat from Texas, Utah, Montana, California, and Israel both organic and non organic. There are two kinds of wheat one can buy: chemical free and certified organic. Most wheat is chemical free in that the farmer might or might not use an herbicide to control the weeds in his fields. If he uses chemicals on the wheat, it will cause a distinct taste in the bread thus no chemicals are used on the wheat itself. Then there is certified organic: Certified organic is the same as chemical free except the wheat is grown by farmers who have not used chemicals on their land for over ten years. The difference is the certification. If a wheat is organic and you grow it in organic soil, it will have the necessary organisms in the soil to help it assimilate the minerals properly. Organic produce should also have the organism on it which produces cobalamin B12 In our search to give you the very best wheat we have done two things. We now handle an chemical free red spring wheat, from Northern Idaho. For those who want certified organic, we have a red spring QAI Certified Organic. QAI is Quality Assurance International, who give independent, third party certification of organic food systems and have been the foundation of domestic and international organic food trade. |
SIMILAR PRODUCTS |
| Organic Barley Seeds - 30 Lbs - Unhulled Barleygrass Seed - Ornamental Barley Grass, Barley Grass for Juicing - Grain for Beer Making, Emergency Food Storage & More.
by Living Whole Foods
30 Lb Nitro-Packed Bucket of Certified Organic Unhulled Barley Seed.
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| 2 Lbs of Azomite - Organic Trace Mineral Soil Additive Fertilizer - 67 Trace Minerals: Selenium, Vanadium, Chromium
by Peak Minerals
A to Z Minerals- A Complete Organic Fertilizer A Source of Minerals & Trace Elements Azomite is the name of a special rock in Utah. Early this century geological prospector Rollin Anderson found deposits of montmorillonite clay in a valley south of Salt Lake City. U.S. Bureau of Mines analysis showed the clay is similar to Chilean/Peruvian caliche rocks from which much of the world's nitrate was mined. Anderson ground montmorillonite as fine as possible, then put it in his garden. Results were...
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| 5 Pack of Durable Black Plastic Wheatgrass Growing Trays (Without Holes) 21" X 11" X 2" - Flowers, Seedlings, Plants
by Landmark
Black Plastic Gardening Trays 21" X 11" X 2" Growing Trays can be reused over and over again. No Drain Holes. Each tray of wheatgrass will yield 14 to 18 ounces of juice.
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| The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality (Avery Health Guides)
by Ann Wigmore (Author)
Written for everyone who is interested in good nutrition at a low cost and with great taste, this highly practical and fully illustrated book provides readers with all the information necessary to start and maintain an indoor sprout garden. The book discusses a wide variety of sprouts and sprouting methods, explains the sprouts importance in a healthy diet and presents a wealth of simple and delicious recipes.
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| Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante (Author), Deborah Madison (Foreword), Eliot Coleman (Foreword)
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.
Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of...
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