OHSAWA® NATURAL NIGARI COAGULANT 1 LB | Misc.by GOLD MINE NATURAL FOOD CO.
|List Price: |$12.99
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- Macrobiotic, Vegan, Gluten-Free
- Naturally extracted from clean ocean water by solar evaporation
- Nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu
- Makes over 50 pounds of tofu!
Naturally extracted from clean ocean water by solar evaporation, nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu. Makes over 50 pounds of tofu! Macrobiotic, Vegan, Gluten-Free
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This is a medium sized plastic tofu mold measuring 5" long by 4" wide and 3" deep. It will easily make a slab of tofu of up to 2 lbs in weight. It includes a 15" by 15" re-usable cheese cloth. Tofu instructions not included.
This is a medium sized tofu mold made of durable plastic measuring 5 inches by 4 inches, with a depth of 3 inches. It is durable, reusable and is dishwasher safe. It makes a large slab / block of tofu weighing up to 2 lbs (depending on firmness). Includes one re-usable...
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by Midwest Homebrewing and Winemaking Supplies
Gypsum adds permanent hardness (calcium ions) to soft brewing water. Brewers that use distilled, or RO, water like to add some gypsum back into the water to give it some hardness. Gypsum can also be used to lower the pH of water. Use 1 teaspoon per 5 gallons. Size: 1 Lb.
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