OHSAWA® NATURAL NIGARI COAGULANT 1 LB | Misc.by GOLD MINE NATURAL FOOD CO.
|List Price: ||$5.39 |
|Available: ||Usually ships in 1-2 business days|
|Sales Rank: ||42191st|
- MACROBIOTIC, VEGAN, GLUTEN-FREE
- NATURALLY EXTRACTED FROM CLEAN OCEAN WATER BY SOLAR EVAPORATION
- NIGARI (MAGNESIUM CHLORIDE) IS NOT FOOD, BUT IS USED AS A COAGULANT IN MAKING TOFU
- MAKES OVER 50 POUNDS OF TOFU!
Naturally extracted from clean ocean water by solar evaporation, nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu. Makes over 50 pounds of tofu! Macrobiotic, Vegan, Gluten-Free
|Yamako Tofu Maker Kit HINOKI #82597 by Tofu Kit|
Tofu kit includes a tofu box/press, a tofu press cloth bag and a sheet cloth and Nigari liquid for making up to 24 of tofu. English Instruction for "Making Tofu" is included. Homemade tofu is "Amazing Fresh", Taste remarkably better than one from store, Guaranteed! Tofu box is crafted with 100% natural HINOKI (Japanese Cypress), It has a lid to be used as a press to make tofu. The nigari liquid is extracted and processed from sea water and you can find at oriental food section in a supermarket.
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The SoyaJoy Nigari is a premium nigari, just like how Himalayan salt is a premium salt. Unlike most nigari on the market that are derived from seawater, the SoyaJoy Nigari is from a pristine Cha'erhan salt lake at over 8000 feet of elevation in the remote Qinghai-Tibet highlands. The dry salt lake was formed when Himalayas rose from the ocean hundreds of millions years ago. Therefore, there are no concerns of radiation or other pollutants in modern-day sea water from nuclear plant leaks,...
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