OHSAWA® NATURAL NIGARI COAGULANT 1 LB | Misc.by GOLD MINE NATURAL FOOD CO.
|1 New starting at: ||$5.39|
|Available: ||Usually ships in 1-2 business days|
|Sales Rank: ||47396th|
- MACROBIOTIC, VEGAN, GLUTEN-FREE
- NATURALLY EXTRACTED FROM CLEAN OCEAN WATER BY SOLAR EVAPORATION
- NIGARI (MAGNESIUM CHLORIDE) IS NOT FOOD, BUT IS USED AS A COAGULANT IN MAKING TOFU
- MAKES OVER 50 POUNDS OF TOFU!
Naturally extracted from clean ocean water by solar evaporation, nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu. Makes over 50 pounds of tofu! Macrobiotic, Vegan, Gluten-Free
|Plastic Tofu Mold / Press with Cheesecloth - 5"x4"x3" - Makes Over 2 Lbs of Tofu Per Batch - Dishwasher Safe - Reusable|
by Handy Pantry
This is a medium sized plastic tofu mold measuring 5" long by 4" wide and 3" deep. It will easily make a slab of tofu of up to 2 lbs in weight. It includes a 15" by 15" re-usable cheese cloth. Tofu instructions not included. This is a medium sized tofu mold made of durable plastic measuring 5 inches by 4 inches, with a depth of 3 inches. It is durable, reusable and is dishwasher safe. It makes a large slab / block of tofu weighing up to 2 lbs (depending on firmness). Includes one re-usable...
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|Yamako Tofu Maker Kit HINOKI #82597|
Tofu kit includes a tofu box/press, a tofu press cloth bag and a sheet cloth and Nigari liquid for making up to 24 of tofu. English Instruction for "Making Tofu" is included. Homemade tofu is "Amazing Fresh", Taste remarkably better than one from store, Guaranteed! Tofu box is crafted with 100% natural HINOKI (Japanese Cypress), It has a lid to be used as a press to make tofu. The nigari liquid is extracted and processed from sea water and you can find at oriental food section in a supermarket.
|Gypsum- 1 lb.|
by Home Brew Ohio
It increases calcium and sulfite levels in Soft water, increases acidity, and helps to settle proteins during the boil.
|Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home|
by Andrea Nguyen (Author)
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN...
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|Premium Nigari - Natural Tofu Coagulant, 8 Oz.|
by Sanlinx Inc.
The SoyaJoy Nigari is a premium nigari, just like how Himalayan salt is a premium salt. Unlike most nigari on the market that are derived from seawater, the SoyaJoy Nigari is from a pristine Cha'erhan salt lake at over 8000 feet of elevation in the remote Qinghai-Tibet highlands. The dry salt lake was formed when Himalayas rose from the ocean hundreds of millions years ago. Therefore, there are no concerns of radiation or other pollutants in modern-day sea water from nuclear plant leaks,...
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by GJS Gourmet
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