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EDITORIAL REVIEWS | Product Description Pharmaceutical Grade Highest Quality Nattokinase.
Nattokinase is an enzyme isolated from the vegetable cheese Natto, a typical and popular soybean food in the Japanese diet. Nattokinase has been found to have blood clot dissolving abilities.
Isolated, purified and encapsulated nattokinase, is an enzyme derived from a process of fermentation involving boiled soybeans an bacillus natto. Research has shown nattokinase to support the body in breaking up and dissolving the unhealthy coagulation of blood and to enhance fibrinolytic activity. |
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