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| View Larger Image | Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White | Kitchenby Cuisinart
| List Price: | $90.00 | | Price: | $46.25 | | You Save: | $43.75 (49%) | | | Available: | Usually ships in 24 hours |
| | Sales Rank: | 191st |
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FEATURES | - Electric ice-cream maker produces up to 1-1/2 quarts in about 20 minutes
- Easy to use--no salt or ice required; chills to desired consistency
- Transparent top locks into place for safety and convenient monitoring
- Nonstick chamber ensures quick cleanup; instruction booklet with recipes included
- Measures 10 by 10 by 15 inches; 3-year limited warranty
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ACCESSORIES |
| Chef's Choice 838 Waffle Cone Express Ice Cream Cone Maker
by Chef's Choice
Includes Chefs Choice 838 Waffle Maker Cone-Rolling Form Recipes.
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| Zeroll Original Ice Cream Scoop
by Zeroll
This original Zeroll high-lustre aluminum scoop is comfortable in the right or left hand and won't tire the wrists. It rolls ice cream smoothly into a ball and releases instantly into cone or dish. Not dishwasher safe.
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| Hoffritz Stainless Steel Lever Ice Cream Scoop
by Hoffritz
This lightweight ice cream scoop with a comfortable curved handle is perfect for serving ice cream or gelato--and stylish enough to bring out to the table. Its trigger mechanism neatly ejects the scoop contents, making this tool also useful for shaping cookie dough, mashed potatoes, and meatballs. When you're done, just throw it in the dishwasher. The distinctive modern styling of the Platinum Series line allows you to coordinate your kitchen accessories, and the large hanging loop allows...
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| Baskin-Robbins Ice Cream Scoop
by Norpro
With a push button to gently break the vacuum inside the bowl, this tool forms perfect, 2-inch-diameter scoops of ice cream and releases them in a jiffy--just like those dished up by the pros at Baskin-Robbins. The push button is spring loaded so it releases ice cream and then snaps back into place for the next scoop. The index finger operates the push button, which is easy to use even for children. Made of steel, the scoop is 8 inches long and carries a five-year warranty against...
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| Farberware Millennium Stainless Steel Ice Cream Scoop
by Farberware
This is the tool ice-cream parlors use to scoop up ice cream. Dig it into ice cream, sherbet, or other frozen treats; drag it horizontally; and it will roll up a 2-1/2-inch ball. The scoop is 8 inches long, and its head is made of 18/8 stainless steel polished to a mirror finish. The handle is satin-finish stainless steel with soft, gray Santoprene bumps for a slip-resistant grip. The handle is notched for hanging on a hook or a peg. Dishwasher-safe. --Fred Brack
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EDITORIAL REVIEWS |
Product Description
Whatever your style, the Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker will help make a delicious frozen dessert to match it! Make fat-free sorbets, low-fat frozen yogurts, rich ice creams up to 1-1/2 quarts quick and easy! |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 924 reviews)
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Excellent and easy ice cream machine! by kare777 (Huntington Beach, CA)  5 Stars
November 10, 2009
I bought this ice cream maker on Amazon close to two years ago and it is still going strong and making great ice cream! I use it at least twice a week and the ice cream comes out perfect every time. When first made, the ice cream is about the consistency of soft serve or a Wendy's Frosty. That's just fine with me, the flavor is best this way. After freezing whatever is left of the batch, the consistency is like store bought ice cream. I do not do anything fancy with it, just follow the directions in the included booklet for basic vanilla ice cream. In fact, the recipe calls for heavy cream and whole milk but I substitute 1 cup Half & Half and 2 cups low fat (2%) milk to keep it lower cal, and the consistency is still plenty smooth!
Like other reviewers have said, be sure to freeze that container for plenty of time before using. Otherwise the ice cream will be real runny. I try to freeze it for 24 hours before use. As long as the directions are followed on this machine, it makes great ice cream every time. Highly recommend it. This is by far my most used kitchen gadget. Love it! Am going to buy another one as a gift right now.
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Love it by D. Graham (Tucson, AZ) 5 Stars
November 04, 2009
This is the best appliance I have ever purchased. I can make GREAT ice cream in 20 minutes. It is the easiest thing I have ever used. If you like ice cream you need this maker.
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It's no Ben & Jerry's by gidget (North Augusta,SC USA)  1 Stars
October 28, 2009
Very disapointed in this machine. It did work properly and was easy to use but even after three tries and all I got was ICEY cream. Not tasty. I think if you want really good ice cream you need to invest in machine with a built in compressor-freezer.
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Easy to use, easy to clean! Works great! by G. Patel (Boston, MA) 5 Stars
October 28, 2009
Simplicity at its best! Great value - this is my first ice cream maker and I can't believe I delayed this purchase for so long. I've already make chocolate hazelnut gelato (Giada de Laurentis recipe) avocado ice cream (Alton Brown recipe, in combo with almond extract/sliced almonds), both of which were unforgettably delicious, and just got David Leibovitz's book, which gives you the tricks of the trade and lots of unique recipes. It's a fun art, you can put a lot or a little effort into making the custard depending on the time you have/the recipe you choose, and kids would enjoy helping out too.
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works well, but loud by Johnny Wang  3 Stars
October 25, 2009
With close to 1000 reviews, there's not much to be said that hasn't already. I haven't tried making large batches of anything with it yet, but experimenting with some sorbet the other day led to nice results, without any of the runny/liquidy results that some people have gotten. I think this may largely have been due to the small quantity though.
I do have two issues with the ICE-20 though. A thin 1/4 cm layer of stuff tends to get so frozen that it becomes quite difficult to get off, which means you either end up wasting it as you wash up, or you have to wait long enough for the bowl to warm up enough to scrape it off (which def didn't happen within the first hour). And like others have mentioned, it's definitely a loud machine, which, in my tiny apartment, means I have no where to hide to escape the noise while it's running. In fact, it's loud enough that I can hear it outside in the hallway, with my apartment door closed. I'll probably have to start wearing earplugs the next time I use it if I want to keep my hearing.
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SIMILAR PRODUCTS |
| Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen (Author), Jerry Greenfield (Author), Nancy Stevens (Author)
Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color.
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| Cuisinart 1-1/2-Quart Additional Freezer Bowl, fits ICE-20 Ice Cream Maker
by Cuisinart
Keep an extra Freezer Bowl on hand for making and freezing several different flavors of your favorite ice cream. Use this bowl with the Cuisinart 1.5-Qt. Ice Cream and Sorbet Maker sold separately. It's double insulated to keep your dessert ice-cold.For use with Models ICE- 20 and ICE-25.
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| The Best Ice Cream Maker Cookbook Ever
by Peggy Fallon (Author)
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert.For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention...
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| Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
by David Lebovitz (Author), Lara Hata (Photographer)
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chill in David Lebovitz's ecstatic guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors, an international flair, and a bountiful helping of seasoned technique, this collection of frozen treats ranges from classic and comforting...
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| The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein (Author)
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how...
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