| View Larger Image | Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White | Kitchenby Cuisinart
| List Price: | $90.00 | | Price: | $45.95 | | You Save: | $44.05 (49%) | | | Available: | Usually ships in 24 hours |
| | Sales Rank: | 89th |
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FEATURES | - Electric ice-cream maker produces up to 1-1/2 quarts in about 20 minutes
- Easy to use--no salt or ice required; chills to desired consistency
- Transparent top locks into place for safety and convenient monitoring
- Nonstick chamber ensures quick cleanup; instruction booklet with recipes included
- Measures 10 by 10 by 15 inches; 3-year limited warranty
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ACCESSORIES |
| Chef's Choice 838 Waffle Cone Express Ice Cream Cone Maker
by Chef's Choice
Includes Chefs Choice 838 Waffle Maker Cone-Rolling Form Recipes.
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| Zeroll Original Ice Cream Scoop
by Zeroll
This original Zeroll high-lustre aluminum scoop is comfortable in the right or left hand and won't tire the wrists. It rolls ice cream smoothly into a ball and releases instantly into cone or dish. Not dishwasher safe.
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| Hoffritz Stainless Steel Lever Ice Cream Scoop
by Hoffritz
This lightweight ice cream scoop with a comfortable curved handle is perfect for serving ice cream or gelato--and stylish enough to bring out to the table. Its trigger mechanism neatly ejects the scoop contents, making this tool also useful for shaping cookie dough, mashed potatoes, and meatballs. When you're done, just throw it in the dishwasher. The distinctive modern styling of the Platinum Series line allows you to coordinate your kitchen accessories, and the large hanging loop allows...
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| Baskin-Robbins Ice Cream Scoop
by Norpro
With a push button to gently break the vacuum inside the bowl, this tool forms perfect, 2-inch-diameter scoops of ice cream and releases them in a jiffy--just like those dished up by the pros at Baskin-Robbins. The push button is spring loaded so it releases ice cream and then snaps back into place for the next scoop. The index finger operates the push button, which is easy to use even for children. Made of steel, the scoop is 8 inches long and carries a five-year warranty against...
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| Farberware Millennium Stainless Steel Ice Cream Scoop
by Farberware
This is the tool ice-cream parlors use to scoop up ice cream. Dig it into ice cream, sherbet, or other frozen treats; drag it horizontally; and it will roll up a 2-1/2-inch ball. The scoop is 8 inches long, and its head is made of 18/8 stainless steel polished to a mirror finish. The handle is satin-finish stainless steel with soft, gray Santoprene bumps for a slip-resistant grip. The handle is notched for hanging on a hook or a peg. Dishwasher-safe. --Fred Brack
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EDITORIAL REVIEWS |
Product Description
Whatever your style, the Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker will help make a delicious frozen dessert to match it! Make fat-free sorbets, low-fat frozen yogurts, rich ice creams up to 1-1/2 quarts quick and easy! |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 931 reviews)
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not happy by TLM  1 Stars
November 29, 2009
My machine didn't work. The liquid never turned to ice cream. I tried two different recipes - I was very disappointed.
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Ice Cream Maker by M. A. Shellman (Tucson, Az)  5 Stars
November 27, 2009
I read many of your reviews about this model before purchasing. I am very happy with it and the ease of operation.
Going through many made-up recipies for frozen yougurt and enjoying them all.
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Ridiculously good stuff by Kristopher Logan (Los Angeles) 5 Stars
November 23, 2009
I've had terrific results with this making ice cream, yogurt, & especially sorbets. The learning curve is quick enough to be fun & complex enough to keep you busy for a while. Freezing dulls the taste buds, so your base - whatever it is - should taste just a little too sweet, a little too strong (this is one of the reasons why melted ice cream is kinda... gross). This also makes it important to concentrate flavors, which can be a challenge.
Here's a recipe template: SLOWLY reduce 2 cups of wine by half - I use a slow cooker with the lid off - it takes hours, but you don't have to do anything. If you want, infuse the wine with herbs, spices, citrus peel, small frogs, whatever, during this time (it may take more than you think to have the right presence). Strain if necessary. Stir in 2/3 - 1 cup sugar, till dissolved. Add this syrup to 2-3 cups fruit juice or puree. Add something for a little tartness, if necessary, a couple of teaspoons vodka or other appropriate liquor (or perhaps a couple tablespoons of raw wine), chill the base well & proceed.
I second all the advice about having everything cold & working quickly once the cannister comes out of the freezer. I took & extended a couple of tips in the reviews: I store the cannister in the freezer with 3 freezer-gel packs inside it, & I cover the top hole of the machine with a freezer-gel pack wrapped in a dish towel while the machine's working.
Have fun.
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Must Have! by Judith B. Baum (San Antonio, TX USA) 5 Stars
November 21, 2009
I love ice cream and now I can make it and eat it in 20 minutes! I keep two bowls in the freezer so I always have one ready to use. I fix the ingredients first, then take the bowl out of the freezer, pour in the mix and 20 minutes later have ice cream. I have made many kinds of ice cream, all turning out well, using Ben & Jerry's basic recipe. Every kitchen needs this appliance!
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Rich, Yummy Ice Cream EZ, EZ, EZ!! by S. Broumley (Harbor Springs, MI USA) 5 Stars
November 19, 2009
How did I live without this?? It literally takes me five minutes to put together the ingredients for basic vanilla ice cream, then let this wonderful machine do its thing for 30 minutes and you're done! No cranking, no rolling, no watching over it... just plain EZ. I add 1/2cup of cocoa powder for a rich dark chocolate flavor, throw in cookies, fresh or frozen fruit, there's no end to the choices! Makes a full quart of ice cream in each batch.
**Hint** It you're giving this as a gift - take the freezer-bowl out of the box and freeze it for 24hrs prior to giving it. (having to wait for that just KILLED me!!)
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SIMILAR PRODUCTS |
| Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen (Author), Jerry Greenfield (Author), Nancy Stevens (Author)
Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color.
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| Cuisinart 1-1/2-Quart Additional Freezer Bowl, fits ICE-20 Ice Cream Maker
by Cuisinart
Keep an extra Freezer Bowl on hand for making and freezing several different flavors of your favorite ice cream. Use this bowl with the Cuisinart 1.5-Qt. Ice Cream and Sorbet Maker sold separately. It's double insulated to keep your dessert ice-cold.For use with Models ICE- 20 and ICE-25.
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| The Best Ice Cream Maker Cookbook Ever
by Peggy Fallon (Author)
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert.For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention...
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| Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
by David Lebovitz (Author), Lara Hata (Photographer)
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chill in David Lebovitz's ecstatic guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors, an international flair, and a bountiful helping of seasoned technique, this collection of frozen treats ranges from classic and comforting...
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| The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein (Author)
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how...
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