| View Larger Image | Cameron Cookware Stainless Steel Stovetop Smoker | Kitchenby CM International
| List Price: | $49.99 | | Price: | $45.99 | | You Save: | $4.00 (8%) | | | Available: | Usually ships in 24 hours |
| | Sales Rank: | 2,882nd |
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FEATURES | - Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
- Durable stainless-steel pan with cover; dishwasher-safe
- Works over any heat source, including open flame or electric stovetop
- Includes samples of four wood-chip flavors
- Seven-year warranty
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ACCESSORIES |
| Cedar Baking Plank with Recipe Book 9.5x16-in.
by Pacific Northwest Fine Wood Products
The Native Americans of the Pacific Northwest were the first to come up with the idea of cooking fish on wood. While they grilled theirs on an open fire outdoors, you can now grill yours at home in the oven with this Cedar Plank. Made to withstand the heat of the oven (even 350 degrees won't begin to char it), it can be used to impart a rich, woodsy smell to your favorite fish - bass, trout, halibut and salmon. To use, just place the fish on top of the plank and place in your oven. The cooking...
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| Charcoal Companion 1-1/2-Pound Bag of Apple Smoker Chips
by Charcoal Companion
1.5LB bag of Apple Chips. Use with Smoker Box (item number 10-B)
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| RSVP International Stainless Steel Fish Poacher 22-in.
by R.S.V.P.
This 22" (20" interior) Fish Poacher will help you create the best fish you've ever tasted. Take full control of the fish-cooking process and make delicious fish every time. Use it for whole fish, steaks or filets. Poaching allows you to still retain flavor and cook the healthy way without drying fish out. Oval lid fits snugly on top to trap moisture and two side handles make it easy to lift when full. Includes a stainless steel rack. Perforated, stainless steel won't react with food or absorb...
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EDITORIAL REVIEWS |
Product Description
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker |
Amazon.com Review
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson |
CUSTOMER REVIEWS (Average Customer Rating: 4.5 based on 125 reviews)
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Excellent Smoker by ITX (New Jersey)  5 Stars
October 18, 2009
Great product. Smokes food very well. I've tried Chichen, potatoes, and fish and all come out perfect.
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The best smoker on the market and easy! by J. Schorr 5 Stars
October 01, 2009
I just hickory smoked a rack of ribs for about an hour and a half. I used Camerons Hickory Wood Chips along with a little bit of Apple Wood. Then basted it with BBQ mop sauce I made from Apple Cider Vinegar, Tomato Paste, Ketchup and brown sugar while finishing the cooking in the oven for an hour to an hour and a half at 225 degrees F. Then finished the ribs under the broiler for a few minutes each side with my favorite BBQ Sauce.
All according to the recipe in the book that comes with the smoker (Except the basting sauce I made). The ribs came out better than any resteraunt I have been in.
It is easy and really good. I recommend buying extra bags of wood chips once you find what you like. Buy them in the 2 lb. bags and it is very reasonable. You use dfferent wood smoke for different meats, fish and almost anything.
The next thing I try is smoking my own salmon and then I will try to smoke some cheeses (Mozz. and provolone)
I cannot recommend the Camerons Smoker enough. No smoke escapes the smoker just a light fragrance of the wood smoke.
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Easy, dependable and very well built ! by Stephen P. Roberts (Houston, TX) 5 Stars
September 13, 2009
I LOVE my smoker ! It allows me to provide an exceptional meal every time, whether I want minimal or maximum smoke flavor. Every serious cook should own one !
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Great addition for alternative cooking methods! by P. Hames (Missouri) 5 Stars
July 13, 2009
My husband & I love smoked foods, but didn't want to take up a lot of outdoor space for a big smoker.This Cameron Stove-top Smoker was the perfect solution for us.The wonderful aroma of the wood chips fills the house with no smoking visible outside the pan.The stainless is high quality & it's easy to use & clean up when using foil & oil spray as suggested in directions.Our salmon turned out perfectly.The recipes included in the book all sound wonderful & are most helpful.I hope they come out with a whole cookbook soon.Great purchase!
Seniors in the Midwest
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worth the money by Mark J. Dooley (Massachusetts)  4 Stars
June 26, 2009
This thing really works! I've only used it a few times and am still trying to figure temperature times but my salmon and ribs came out well. Great smoke flavor. I cooked chicken thighs and they also tasted good they were underdone and I had to finish in the oven. It does make your house smell a bit smoky but I like it.
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SIMILAR PRODUCTS |
| Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
by Christopher Styler (Author)
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your...
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| Cameron Cookware Alder, Hickory, Oak, and Cherry Wood Smoking Chips, Set of 4
by CM International
Pure ground wood chip for use with the stovetop smoker. These chips are specially prepared for the stovetop smoker. They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.
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| Cameron Smoker Cooker Bourbon, Oak, and Maple Wood Chip 3-Pack
by CM International
Instill your favorite rich and smoky taste, using Camerons Wood Smoking Chips. A trio of flavors let you discover different and delicious taste sensations, each with its own marvelous and distinctive aroma. Not usable in barbecue grills. 1 pint each of Bourbon Oak, Maple and Oak wood dust for use with Camerons stovetop smokers.
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| Camerons Apple, Cherry and Pecan Wood Chips Trio
by CM International
Instill your favorite rich and smoky taste, using Camerons Wood Smoking Chips. A trio of flavors let you discover different and delicious taste sensations, each with its own marvelous and distinctive aroma. Not usable in barbecue grills. 1 pint each of Apple, Cherry and Pecan wood dust for use with Camerons stovetop smokers.
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| Camerons Products CHI 1-Pint Smoking Chips, Hickory
by Camerons Products
Camerons Products wood chips are chemical free and ground to a consistency that gently smolders when ignited. That is why a little bit goes a long way. The wood chips are packed in resealable plastic containers for ease of storage and have indefinite shelf life if stored in dry conditions. Hickory wood is for the serious barbeque. Anything where a BBQ sauce is used, such as ribs, brisket or chicken, works well with this robust flavor.
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