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| View Larger Image | Glucose 18 oz. | Kitchenby Unknown
| 1 New starting at: | $6.99 |
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| | Sales Rank: | 202,330nd |
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EDITORIAL REVIEWS |
Product Description
Glucose also called Glucose Syrup is a thick clear syrup corn syrup used in a variety of recipes including Nougats, Bonbons, Candies, Hard Candy, Caramels, Gum Paste Mixes and other foods. It controls the formation of sugar crystals.
1/2 pound glucose is approximately 3/4 cup.
For easy measuring, warm the syrup in the microwave for 10-20 seconds.
18 oz. |
SIMILAR PRODUCTS |
| Glycerin
by Unknown
A colorless, odorless, syrupy liquid made from fats and oils and used to retain moisture and add sweetness to foods. It also helps to prevent sugar crystallization in foods like candy. Stir into icing to restore consistency or use to soften fondant or royal icing. Can be used to soften dried icing colors, and when making rolled fondant.
A drop of glycerin will also revive dried-out paste colors.
4 oz.
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| Agar Agar Powder, 4 oz.
by Barry Farm
Agar is a red algae and a unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used too make a gelatin with water or fruit juice.
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