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| View Larger Image | 25 Lbs Organic Soybeans - Certified Organic Soy Beans for Soymilk, Tofu, Food Storate & more. | Kitchenby Soykits.com
| 1 New starting at: | $29.00 |
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| | Sales Rank: | 30,462th |
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FEATURES | - Certified Organic
- Great for Making Soy Milk
- Great for Making Tofu
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EDITORIAL REVIEWS |
Product Description
Yellow Soy Beans (Certified Organic Non-GMO (Genetically Modified)- High quality dry Soybeans-- perfect for soy milk, tofu, and yogurt. These soybeans are fully germinating for use in sprouting. We have found that these soybeans provide a unique and delicious taste to your soymilk. They are completely certified organic and locally grown. |
CUSTOMER REVIEWS (Average Customer Rating: 4.0 based on 3 reviews)
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Good for soymilk by John Elzie  4 Stars
October 22, 2009
I use these to make soy milk, and they work great. My only minor gripe is the packaging. When I've bought the same beans in smaller quantities, they would come in smaller more convenient sealed packages. The 25 pound bag comes as one big single bag which is a bit harder to store. However, if you prefer minimal packaging, this is a good thing. Again, the beans themselves are great.
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Better soybeans than local store by Michael (USA)  5 Stars
February 21, 2009
I bought the 10 lbs from the same company on E-Bay. I paid a bit more than the price listed here.
The other reviewer was right in some way. Out of each cup, there were 3 or 4 beans that would not absorb much water. What you can do to reduce this is to use warm water and soak it for more than 24 hours. I change water (warm) 2 times each day. Sometimes I soak it for 2 days and all beans are fully soaked. I did not have to pick them out and my soy milk maker can take it without any problems.
One thing you have to remember is that organic produce is not as 'perfect' as your normal counterpart. They do look worse and sometimes not as perfectly shaped. One more thing to consider is that I read it few days back that the bigger and better shaped produce these days actually contain less nutrients compare to 20 years ago. In order to grow faster and bigger, the plants just use more 'filler', which is suger or something like that. Pound for pound, you are actually getting less nutriens with the bigger and better looking produce these days.
Another thing I noticed is that after soaking them in water for few hours, the water is crystal clear compare to the other soy beans I bought from local store. And the color of these beans are much vivid too. It gives me the feeling these beans are fresher. I have no way of knowing if these facts are actually mean anything but they make me feel good about the product.
As for old beans. Well, there is no way to be sure that your local store would have new beans unless you live in the country side. All the beans sold in average store maybe produced few years back anyway.
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Okay, but.... by Gari L. Strawn (College Station, TX USA)  3 Stars
February 14, 2007
I bought these beans for experimenting with homemade soy milk and tofu. The flavor is fine, but in 4 cups of soy beans, there is at least 1/4 cup of beans that will not absorb water. I don't know all the reasons that beans don't absorb water, but I will say that in trials with 4 other brands of soybeans, I have not seen this problem. I pick through the beans carefully in any case, it just makes the task more difficult when I have to pick out tiny round beans. Additionally, when the shipment arrived, the bag was unsealed completely, not so much as a twistie tie or knot in the bag.
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