Product Description
Soy protein concentrate is used when making cooked or smoked sausages to help retain the moisture in the meat and prevent shrinkage during smoking or cooking. Also works well for fresh ground meat patties and meat balls. Soy protein concentrate is very high in protein which makes it an excellent binder, giving your finished product a smooth, moist consistency. Works great when making sausage or links without casings. Contains no cholesterol and is essentially free of fat since it is derived from a vegetable source. If you want a highly nutritional, moister sausage with a smoother consistency, give this product a try. Use 1 lb. of concentrate for 50 lbs . of meat, or 2 teaspoons concentrate per pound of meat. |
