| View Larger Image | English Thyme Herb - 4 Plants - Thymus Vulgarisby Hirt's Gardens
| 1 New starting at: | $9.99 |
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| | Sales Rank: | 12,881th |
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FEATURES | - Shipping Date: Shipping begins March 1st
- Sized Shipped: Starter plants growing in 2x3 inch pots
- Flowering Time: Summer
- Light: Full Sun
- Height: 12 inches
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EDITORIAL REVIEWS |
Product Description
A humble little plant from the Western Mediterranean, Thyme is one of those plants that has so many different common names it can make your head swim. Fortunately, it has only one Latin name, Thymus vulgaris. The myriad of names for this simple culinary plant can be more than a little confusing. After all recipes don't call for pinch of 'German Winter Thyme' or a spot of 'French Summer Thyme'; they just call for Thyme.
English Thymes bloom in spring and attract early butterflies and many different kinds of beneficial flies and wasps. They are also a favorite of honey bees. They should be planted in full sun for best flavor. The ground should be well drained and fairly fertile. After they have bloomed, we will pull them up in a ponytail and crop them past the spent blooms (about a third of the way into the leaves).
The leaves can be used fresh any time; but for drying, it is best to cut fresh growth after the bloom cycle. When three or four inch pieces of new growth can be harvested, cut these in the early morning, after the dew has dried, and make small bundles. Hang these out of direct light and check often for dryness. How long this will take depends on the moisture in the air. It is very important to make sure the Thyme is completely dry before storing, because improperly dried herbs can mildew and rot. If the herb is crispy when crushed between the fingers, then it is dry. When using dried herbs, always remove the herbs from the jar away from the steam of what you are cooking to avoid introducing moisture into the jar.
Thyme leaves may be small, but they pack a powerful punch. Thyme is one of the savory herbs, which are main course herbs used to flavor hardy meals, bone warming soups, and piquant sauces. They blend their essence with other savory herbs like French Tarragon and Winter Savory to create some memorable flavors, as in this savory herbal marinade.
Hardiness Zone: 3-9 |
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