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New vaccines harvested from plants
February 03, 2004
Producing vaccines and other pharmaceutical products from genetically modified plants has many advantages over traditional methods: shorter development times, lower costs and less risk of contamination. US industry and research institutions are planning to collaborate. On January 14, the Dow Chemical Company announced the signing of a four-year, $ 5.7 million collaborative research agreement with the National Institutes of Health (NIH) to apply new technology in the rapid development of vaccines. As a leading science and technology company supplying a wide variety of pharmaceutical and chemical products and services to consumer markets in more than 170 countries, Dow intends to subcontract part of this technology development work to the Fraunhofer Center for Molecular Biotechnology in the USA. Based in Newark (Delaware), this center was established by Rainer Fischer, director of the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, in July 2001. Scientists at the University of Maryland will screen the vaccines to verify their efficacy before clinical tests are carried out on humans - depending on the type of vaccine being developed.
The NIH had requested proposals for new vaccine technologies to combat infectious diseases, including biowarfare agents. Dow's approach will be based on new plant viral particle technology, with vaccine protein biosynthesis taking place in the leaves of genetically engineered plants grown in greenhouses. This avoids the traditional and more painstaking vaccine production processes that involve fermenting bacteria in sterile vats or cultivating animal cells in sterile tissue culture.
Scientists at the Fraunhofer Center will be exploring complementary technology and aim to deliver a highly developed plant virus platform system with a wide host range. According to executive director Barry Marrs, vaccines produced from plants are safer than those developed in eggs or other animal hosts. "A plant-based vaccine system will reduce the risk of contamination by animal pathogens. We have seen excellent results in preliminary animal testing."
Speed of production is the most significant advantage according to Carolyn Fritz, Dow's global business director for industrial biotechnology: "We anticipate that our plant technology will cut production time to three or four months, reduce costs, and produce effective and safe vaccines that can be delivered by capsule or nasal spray. This would be a big improvement over existing technology."
Fraunhofer-Gesellschaft
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The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series)
by Tom Robinson (Author)
Science has never been so easy - or so much fun! With The Everything Kids' Science Experiments Book, all you need to do is gather a few household items and you can recreate dozens of mind-blowing, kid-tested science experiments. High school science teach Tom Robinson shows you how to expand your scientific horizons - from biology to chemistry to physics to outer space. You'll discover answers to questions like: Is it possible to blow up a balloon without actually blowing into it? What is inside coins? Can a magnet ever be "turned off"? Do toilets always flush in the same direction? Can a swimming pool be cleaned with just the breath of one person? Get ready to enter the laboratory and learn how to conduct cool experiments, understand scientific terms...
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Scientific Explorer's Mind Blowing Science Kit for Young Scientists
by Scientific Explorer
Mind blowing experiments to delight and educate young scientists! Erupt a color changing volcano. Mix up magic ooze with a mind of its own. Play with sand that never gets wet. Mix safe chemicals and watch colors change before your eyes. You'll amaze yourself and your friends as you explore the science behind these truly remarkable reactions.
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The Science Book: Everything You Need to Know About the World and How It Works (National Geographic)
by National Geographic (Author), Marshall Brain (Foreword)
A delight for the casual reader, yet so complete and wide-ranging that science buffs and students will welcome it, The Science Book encapsulates centuries of scientific thought in one richly illustrated volume. Natural phenomena, revolutionary inventions, and the most up-to-date investigations are explained in detailed text, and 2,000 vivid illustrationsincluding 3-D graphics and pictogramsmake the information even more accessible and amazing to discover.
The Science Book offers both a general overview of topics for the browsing reader and more specific information for those seeking deeper insight into a particular subject. Six major sections, ranging from the universe and planet Earth to biology, chemistry, physics, and mathematics, encompass everything from microscopic life...
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Scientific Explorer's Disgusting Science - A Kit for Studying the Science of Revolting Things
by Scientific Explorer
Grow your own friendly germs and fuzzy molds. Mix up a batch of coagulating fake blood. Even make a stinky intestine. learn the science behind unmentionable bodily functions while doing some truly NASTY Experiments. Ages 8+
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The Complete Book of Science, Grades 5-6
by School Specialty Publishing (Author)
The Complete Book of Science for grades 5 to 6 teaches children important science skills! Children complete a variety of exercises that help them develop a number of skills in this 352 page workbook. Including a complete answer key this workbook features a user-friendly format perfect for browsing, research, and review. Over 4 million in print! The best-selling Complete Book series offers a full complement of instruction, activities, and information about a single topic or subject area. Containing over 30 titles and encompassing preschool to grade 8 this series helps children succeed in every subject area! ...
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Scientific Explorer's Tasty Science Chemistry in the Kitchen Kit
by Scientific Explorer
Who knew science could taste so good? With this kit, you’ll whip up cupcakes, cookies, candy, and more—all in the name of science! Learn what makes cakes rise, candy crystallize, and more real chemistry happen in the kitchen. Tasty Science is packed with ingredients, recipes, activity cards, a test tube laboratory, and lots more to explore the science of taste.
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What Is the World Made Of? All About Solids, Liquids, and Gases (Let's-Read-and-Find-Out Science, Stage 2)
by Kathleen Weidner Zoehfeld (Author), Paul Meisel (Author)
Did you ever walk through a wall? Drink a glass of blocks? Have you ever played with a lemonade doll, or put on milk for socks? This latest addition to the Let's-Read-and-Find-Out Science series introduces the youngest readers to an important science concept: the differences between solids, liquids, and gases. Any child who wants to know why he can't walk through a wall will enjoy Kathleen Zoehfeld's simple text and Paul Meisel's playful illustrations.
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Popular Science (1-year)
by Bonnier Corporation
The 'What's New'" magazine of science and technology. Covering the latest developments in cars, electronics, communications, tools, energy, aviation, science, space exploration and much more.
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The Best of Beakman's World
Starring: Paul Zaloom, Mark Ritts, Eliza Schneider, Alanna Ubach, Senta Moses Directed By: Jay Dubin, Robert Heath Also With: Barry Freidmen (Producer), Marijane Miller (Producer), Marijane Miller (Writer), Mark Waxman (Producer), Mark Waxman (Writer), Richard Albrecht (Producer), Richard Albrecht (Writer), Casey Keller (Writer), Jok R. Church (Writer)
A nutty scientist takes viewers on a wacky road to discovery along with lester the rat & other laboratory friends mixing fun facts with experiments that can be done at home. Studio: Sony Pictures Home Ent Release Date: 09/07/2004 Run time: 60 minutes Rating: Nr
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Science in Seconds for Kids: Over 100 Experiments You Can Do in Ten Minutes or Less
by Jean Potter (Author)
Make lightning in your room! Keep paper dry under water! Lose weight by going upstairs! See colors that aren’t there! Experience the magic of science with these quick, easy experiments and activities from Jean Potter. You can complete each activity in ten fun-filled minutes or less. Clear, step-by-step instructions and illustrations help you get it right every time. The projects help you learn about everything from why eggs aren’t round to how submarines surface and submerge. You will find most of the required materials already in your home, backyard, or neighborhood, and you can perform the experiments practically anywhere. The 108 activities in this book cover twelve different subject areas, including air, animals, energy, gravity, magnetism, light, the human body, and much more....
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