Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print How plants remember winter, in order to flower in spring

How plants remember winter, in order to flower in spring

January 06, 2004

Scientists at the John Innes Centre (JIC) Norwich (1), have discovered the molecular change that allows plants to remember winter.

Many plants need a cold period (3-8 weeks at 4o - 8oC) early in their growth to stimulate them to flower, this is called vernalisation, and without a suitable cold treatment flowering is delayed. JIC scientists have identified many of the genes involved in this process but their latest discovery is a chemical modification that occurs on one of these genes, which locks it in an 'off' state after exposure to cold. Thus the plant 'remembers' throughout its life that it has been exposed to a period of cold temperature early in its growth. This helps the plant to avoid flowering in winter and to flower in the favourable conditions of spring. Understanding the biology of this chemical key may allow scientists to alter vernalisation requirements in crop plants. It will also add to studies on the evolution of molecular 'memories' as these are common to diverse organisms, including fruit flies and humans. This discovery is described for the first time tomorrow (8th January), in the international scientific journal Nature.

"This is a very exciting discovery because it adds to our understanding of how plants, and other organisms, use chemical modifications to lock genes on or off and so control their growth and development", says Professor Caroline Dean (Associate Research Director and leader of the research team at JIC). "In the depths of a British winter we are all looking forward to the coming of spring when we can forget the cold. But many plants will be 'remembering' the winter cold to ensure that, come spring, they flower at the right time. Understanding this process is of tremendous scientific importance but is also of practical interest as flowering time can have a big effect on crop yields".

Histone H3 is one of a class of proteins that coat the DNA molecule. Modification of histone H3 can affect the activity of adjacent genes. When the JIC scientists studied histone H3 molecules bound close to a gene, (FLC)(2), known to be important in vernalisation they found that the chemical structure (actually the methylation) of the histones was different in plants that had experienced a period of cold. This particular methylation causes other proteins to coat the DNA so hiding the FLC gene from the machinery which reads it.

The JIC scientists used a common weed, Arabidopsis thaliana (Mouse-ear or Thale Cress) in their studies. Arabidopsis would flower 3-4 weeks after seed germination if it were not for the activity of the FLC gene, which inhibits flowering and delays the production of flowers for up to 3 months. A period of low temperatures (3-8 weeks at 4o- 8oC), reduces the activity of the FLC gene. In this 'low activity' state, its ability to inhibit flowering is reduced and so plants flower more quickly, hence the acceleration of flowering after a cold treatment.

Methylation of histone H3 is the lock used by plants to keep the FLC gene in the 'off' position. How it is unlocked in the next generation is so far unknown.

Identification of histone H3's role in vernalisation follows a series of discoveries that have gradually unravelled the process. A previous step was the discovery of two genes (called VRN1 and VRN2) (3) which are required for the plant to 'remember' it had had a cold treatment. In plants where the VRN genes were not working (because of mutations) the activity of FLC was reduced in the cold, as normal, but on return to warm conditions its activity increased again. It was as if these plants had not been vernalised and they did not flower for several months. VRN1 and 2 were somehow 'locking' the FLC gene in the 'low activity' position that is induced by cold so that, even when returned to warm conditions, FLC activity remained low and the plants were able to flower in a few weeks.

By taking advantage of the relative simplicity of the genetics of Arabidopsis the scientists were able to isolate the normal and mutant forms of the VRN genes and compare their structures with those of other plant and animal genes. VRN1 was found to be similar to known genes that produce DNA binding proteins. VRN2 proved to be closely related to a gene in fruit flies, which has a role in providing a molecular memory that 'locks' specific genes into a particular level of activity over prolonged periods of time and/or cycles of cell division and growth.

This comparison led the researchers to look at the proteins that are closely associated with the DNA that contains the FLC gene. Changes in histone H3 methylation were found to account for the maintenance of the reduced activity of FLC (caused by prolonged cold) and that the VRN1 and 2 proteins were the factors causing the changes in methylation.

John Innes Centre




Science Research Departments



Earth Science

Alternative Energy  |   Anthropology and Archaeology  |   Earthquakes and Volcanoes  |   Environment and Nature News  |   Global Warming  |   High-Energy and Particle Physics  |   Ozone Hole  |   Scientists Slow Light  |   Tsunami


Space Science

Astronomy and Space News  |   Black Holes  |   Chandra X-Ray Observatory  |   Extrasolar Planets  |   Hubble Telescope  |   International Space Station  |   Jupiter Galileo Mission  |   Jupiter Cassini Mission Flyby  |   Mars Exploration  |   Mars Odyssey 2001  |   Mars Global Surveyor  |   Mars Polar Lander  |   Mars Climate Orbiter  |   Mars Pathfinder  |   Meteors and Asteroids  |   Mir Space Station  |   NEAR Asteroid Probe Mission  |   Pluto Planet Debate |   Search for Extraterrestrial Life  |   Space Shuttle Program  |   Space Shuttle Mission: STS-102  |   Space Weather


Life Science

Animal News  |   Biotechnology and Genetics  |   Brain Research  |   Human Cloning  |   Dinosaur and Fossil Discoveries  |   Endangered Species  |   Gene Therapy  |   Genetically Modified Food  |   Stem Cell Research  |   Whales and Whaling


The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series)
by Tom Robinson

The Everything "RM" Kids' series is being relaunched at a phenomenal new price! They're the same great quality you've come to expect, still packed with tons of activities and puzzles in two-color -- now with a lower price that everyone can appreciate! Stock up on these perennial bestsellers that keep your kids active and engaged. The wide scope of subject material -- from jokes to science...



Science Fair
by Dave Barry, Ridley Pearson

Grdankl the Strong, president of Kprshtskan, is plotting to take over the American government. His plan is to infiltrate the science fair at Hubble Middle School, located in a Maryland suburb just outside Washington. The rich kids at Hubble cheat by buying their projects every year, and Grdankl's cronies should have no problem selling them his government-corrupting software. But this year, Toby...



The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss, A. Philip Handel

The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors...



Pop Bottle Science
by Lynn Brunelle

It's pure bottled magic! A complete kit that ingeniously marries science and fun in the breakthrough vein of The Bug Book & Bug Bottle (1.7 million copies in print) and The Bones Book & Skeleton (1.65 million copies in print), Pop Bottle Science presents 79 easy, hands-on experiments that probe the worlds of chemistry, physics, biology, geology, weather, the human body, and even astronomy.The Pop...



The Book of Totally Irresponsible Science: 64 Daring Experiments for Young Scientists
by Sean Connolly

What could be more fun for kids than to have the kind of rip-roaring good time that harkens back to pre-video game, pre-computer days? Introducing 64 valuable science experiments that snap, crackle, pop, ooze, crash, boom, and stink! From Marshmallows on Steroids to Home-Made Lightning, the Sandwich Bag Bomb to Giant Air Cannon, The Book of Totally Irresponsible Science awakens kids' curiosity...



On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.Now, for its twentieth...



365 Simple Science Experiments with Everyday Materials
by E. Richard Churchill, Louis V. Loeschnig, Muriel Mandell

Illustrated by Frances Zweifel. The fundamentals of science are brought to life in a year's worth of fun and educational hands-on experiments that can be performed easily and inexpensively at...



The Best American Science and Nature Writing 2008 (The Best American Series)

"The articles . . . draw the reader more tightly into the web of the world. They forge links in unexpected ways. They connect us to nature and to each other, and those connections nourish the intellect and uplift the spirit."—Jerome Groopman, M.D., editorThis year's Best American Science and Nature Writing offers another rich assortment of "fascinating science and impressive journalism" (New...



Everything Kids’ Magical Science Experiments Book: Dazzle your friends and family by making magical things happen! (Everything Kids Series)
by Tom Robinson

Want to make things disappear? Change salt to sugar? Create slime using items found in your kitchen? Well, with The Everything Kids' Magical Science Experiments Book, you can do just that--and more! Filled with more than 50 science experiments that bend the rules of time, space, and logic, The Everything Kids' Magical Science Experiments Book shows you how to unlock the mysteries of...



Light: Science and Magic: An Introduction to Photographic Lighting (Spanish Edition)
by Fil Hunter, Steven Biver, Paul Fuqua

An amazing (and some would say magical) resource on photographic lighting that has been talked about in the community and recommended for years. This highly respected guide has been thoroughly updated and revised for content and design - it is now produced in full color! It introduces a logical theory of photographic lighting so if you are starting out in photography you will learn how to...

© 2008 BrightSurf.com