Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Emerging Infectious Diseases Of Wildlife - Microbiology Today: November 2003 issue

Emerging Infectious Diseases Of Wildlife - Microbiology Today: November 2003 issue

October 28, 2003

Wildlife is an important source of diseases that are a risk to the health of man and his domesticated stock. This was very clearly demonstrated earlier this year when the masked palm civet was implicated as a possible wild animal source for the SARS (Severe Acute Respiratory Syndrome) coronavirus. In the November 2003 issue of Microbiology Today we seek to highlight the importance of veterinary and animal microbiology, focussing on emerging infectious diseases of wildlife.

In her overview, Sarah Cleaveland explains that the interaction between wildlife and human health is complex, with implications that pose real challenges to microbiologists and veterinarians (page 155). Many pathogens are not fussy about their host species, and this means that wildlife hosts can play a central role in the emergence of human and domestic animal diseases.

West Nile virus has caused numerous human deaths in North America. Antibodies to the virus have been detected in wild birds in the UK and Ernie Gould assesses the risks of this potentially fatal disease to humans in this country (page 160).

Prion diseases, such as CJD and BSE, are important around the world, with economic as well as health implications. Wilfred Goldmann considers whether or not wildlife species are less prone to TSE diseases than domesticated animals (page 170). Also, Beth Williams and Michael Miller discuss why Chronic Wasting Disease (CWD) and its effects on US deer populations are so unusual. CWD is the only known prion disease to affect free-ranging animals (page 172).

Other features in the November issue of Microbiology Today include:

Wildlife disease surveillance by the Veterinary Laboratories Agency (page 157)

Seal distemper outbreak 2002 (page 162)

Now they eat them, now they don't: phagocytes and Borrelia burgdorferi in Lyme disease (page 165)

Tick-borne relapsing fever in Tanzania (page 167)

Emerging bartonellosis (page 168)


These are just some of the articles that appear, together with all the regular features and reports of Society activities.

Society for General Microbiology




Science Research Departments



Earth Science

Alternative Energy  |   Anthropology and Archaeology  |   Earthquakes and Volcanoes  |   Environment and Nature News  |   Global Warming  |   High-Energy and Particle Physics  |   Ozone Hole  |   Scientists Slow Light  |   Tsunami


Space Science

Astronomy and Space News  |   Black Holes  |   Chandra X-Ray Observatory  |   Extrasolar Planets  |   Hubble Telescope  |   International Space Station  |   Jupiter Galileo Mission  |   Jupiter Cassini Mission Flyby  |   Mars Exploration  |   Mars Odyssey 2001  |   Mars Global Surveyor  |   Mars Polar Lander  |   Mars Climate Orbiter  |   Mars Pathfinder  |   Meteors and Asteroids  |   Mir Space Station  |   NEAR Asteroid Probe Mission  |   Pluto Planet Debate |   Search for Extraterrestrial Life  |   Space Shuttle Program  |   Space Shuttle Mission: STS-102  |   Space Weather


Life Science

Animal News  |   Biotechnology and Genetics  |   Brain Research  |   Human Cloning  |   Dinosaur and Fossil Discoveries  |   Endangered Species  |   Gene Therapy  |   Genetically Modified Food  |   Stem Cell Research  |   Whales and Whaling


The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series)
by Tom Robinson

The Everything "RM" Kids' series is being relaunched at a phenomenal new price! They're the same great quality you've come to expect, still packed with tons of activities and puzzles in two-color -- now with a lower price that everyone can appreciate! Stock up on these perennial bestsellers that keep your kids active and engaged. The wide scope of subject material -- from jokes to science...



The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss, A. Philip Handel

The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors...



Science Fair
by Dave Barry, Ridley Pearson

Grdankl the Strong, president of Kprshtskan, is plotting to take over the American government. His plan is to infiltrate the science fair at Hubble Middle School, located in a Maryland suburb just outside Washington. The rich kids at Hubble cheat by buying their projects every year, and Grdankl's cronies should have no problem selling them his government-corrupting software. But this year, Toby...



The Best American Science and Nature Writing 2008 (The Best American Series)

"The articles . . . draw the reader more tightly into the web of the world. They forge links in unexpected ways. They connect us to nature and to each other, and those connections nourish the intellect and uplift the spirit."—Jerome Groopman, M.D., editorThis year's Best American Science and Nature Writing offers another rich assortment of "fascinating science and impressive journalism" (New...



Light: Science and Magic: An Introduction to Photographic Lighting
by Fil Hunter, Steven Biver, Paul Fuqua

An amazing (and some would say magical) resource on photographic lighting that has been talked about in the community and recommended for years. This highly respected guide has been thoroughly updated and revised for content and design - it is now produced in full color! It introduces a logical theory of photographic lighting so if you are starting out in photography you will learn how to...



The Science of Getting Rich
by Wallace D. Wattles, Ruth L Miller

Straightforward and easy to understand, The Science of Getting Rich asserts that all of us -- no matter what our circumstances -- have the ability to obtain enough wealth to live as we desire and to fulfill our purpose in life. Written nearly a century ago and recently rediscovered by Rhonda Byrne, creator of The Secret, The Science of Getting Rich offers clear insight on creating prosperity and...



Pop Bottle Science
by Lynn Brunelle

It's pure bottled magic! A complete kit that ingeniously marries science and fun in the breakthrough vein of The Bug Book & Bug Bottle (1.7 million copies in print) and The Bones Book & Skeleton (1.65 million copies in print), Pop Bottle Science presents 79 easy, hands-on experiments that probe the worlds of chemistry, physics, biology, geology, weather, the human body, and even astronomy.The Pop...



The Best American Science Writing 2008 (Best American Science Writing)
by Sylvia Nasar, Jesse Cohen

Edited by Sylvia Nasar, bestselling author of A Beautiful Mind and former economics correspondent for the New York Times, The Best American Science Writing 2008 brings together the premiere science writing of the year. Distinguished by the foremost voices and publications—among them Pulitzer Prize-winner Amy Harmon, Nobel Prize–winner Al Gore, and award-winning and bestselling author Oliver...



365 Simple Science Experiments with Everyday Materials
by E. Richard Churchill, Louis V. Loeschnig, Muriel Mandell

Illustrated by Frances Zweifel. The fundamentals of science are brought to life in a year's worth of fun and educational hands-on experiments that can be performed easily and inexpensively at...



On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.Now, for its twentieth...

© 2008 BrightSurf.com