Farmed fish with parasites: impact on wild fish stocksAugust 01, 2003'Fish farming is often proposed as a solution to diminishing stocks of wild fish. Sadly, many parasites are threatening the future of aquaculture' [by depleting fish stocks], write Jo Cable and Phil Harris, of Cardiff and Nottingham Universities, in the August issue of Biologist. A wide range of invertebrates can live on, or in fish before they reach the marketplace. The global redistribution of farmed fish can spread their parasite infections to wild fish populations. This threatens the health and long-term survival of exposed wild fish. Parasites, it seems, are successful because they have been around for so long. Many date back to the Cretaceous period (65 mya) and some to the Devonian period (350 mya). They have developed surprisingly diverse mechanisms for adaptation and survival in local fish communities. In the past, scientists have used the pattern of parasite distribution to provide valuable information on fish migration, population structure and diet. Man's interference in fish distribution can reduce the value of such data, prevent containment of local parasites and endanger fish health globally. | |||||||||||||||||||||
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