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RTS and Syrrx Announce Partnership
May 01, 2003
RTS Life Science International (RTS) and Syrrx announce a partnership to develop and market high throughput structural biology automation solutions. This will be known as the HTSB Factory™ and it allows the user to set-up hundreds of thousands of experiments for a target and increase the crystallization rate significantly. Dr. Wendell Wierenga, Chief Executive Officer for Syrrx explained: "Building on Syrrx's extensive experience using automation to manufacture protein crystallography on an industrial scale, we have linked up with RTS to develop the next generation of automation. Central to HTSB Factory™ is Syrrx's patented submicroliter crystallization format, as well as the informatics that Syrrx uses internally for its own research. The specialized automation components are integrated by RTS using its experience providing automated solutions for compound management, cell culture, and high throughput screening to the pharmaceutical industry."
Syrrx has deployed its structural biology automation to conduct over six million crystallization trials during the past eighteen months using the submicroliter crystallization format, all managed by the informatics being incorporated into the HTSB Factory. The integrated, automated, high throughput approach that Syrrx has taken to structural biology has yielded numerous otherwise refractory protein structures including DPPIV, histone deacetylase and difficult to solve kinases and nuclear hormone receptors. The information provided by these structures, as well as their use in co-crystallography with drug candidates, has greatly enhanced and accelerated the productivity of Syrrx medicinal chemists in its internal drug discovery programs.
Alan Wyatt, RTS Life Science's Managing Director commented: "In the past, protein crystallography was repetitive and slow, hampered by a lack of automation. Having transformed HTS over the last few years, RTS believes that this partnership will do the same in structural biology. Nanovolume crystallography accelerates protein crystal formation tenfold and when harnessed to a fully integrated and automated crystallization imaging process the results are startling. For example, 576 crystallization trials can be conducted with just 0.1ml of protein and 19,200 crystallization trials can be prepared in a shift by a single technician. Our automation reduces the number of experimental errors and negates the need for technicians to work in a 4oC environment. In addition, images are annotated and accessed through a database with information being shared via LIMS."
Cockburn-Price & Carter
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The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series)
by Tom Robinson (Author)
Science has never been so easy - or so much fun! With The Everything Kids' Science Experiments Book, all you need to do is gather a few household items and you can recreate dozens of mind-blowing, kid-tested science experiments. High school science teach Tom Robinson shows you how to expand your scientific horizons - from biology to chemistry to physics to outer space. You'll discover answers to questions like: Is it possible to blow up a balloon without actually blowing into it? What is inside coins? Can a magnet ever be "turned off"? Do toilets always flush in the same direction? Can a swimming pool be cleaned with just the breath of one person? Get ready to enter the laboratory and learn how to conduct cool experiments, understand scientific terms...
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Scientific Explorer's Mind Blowing Science Kit for Young Scientists
by Scientific Explorer
Mind blowing experiments to delight and educate young scientists! Erupt a color changing volcano. Mix up magic ooze with a mind of its own. Play with sand that never gets wet. Mix safe chemicals and watch colors change before your eyes. You'll amaze yourself and your friends as you explore the science behind these truly remarkable reactions.
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The Science Book: Everything You Need to Know About the World and How It Works (National Geographic)
by National Geographic (Author), Marshall Brain (Foreword)
A delight for the casual reader, yet so complete and wide-ranging that science buffs and students will welcome it, The Science Book encapsulates centuries of scientific thought in one richly illustrated volume. Natural phenomena, revolutionary inventions, and the most up-to-date investigations are explained in detailed text, and 2,000 vivid illustrationsincluding 3-D graphics and pictogramsmake the information even more accessible and amazing to discover.
The Science Book offers both a general overview of topics for the browsing reader and more specific information for those seeking deeper insight into a particular subject. Six major sections, ranging from the universe and planet Earth to biology, chemistry, physics, and mathematics, encompass everything from microscopic life...
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Scientific Explorer's Disgusting Science - A Kit for Studying the Science of Revolting Things
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Grow your own friendly germs and fuzzy molds. Mix up a batch of coagulating fake blood. Even make a stinky intestine. learn the science behind unmentionable bodily functions while doing some truly NASTY Experiments. Ages 8+
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The Complete Book of Science, Grades 5-6
by School Specialty Publishing (Author)
The Complete Book of Science for grades 5 to 6 teaches children important science skills! Children complete a variety of exercises that help them develop a number of skills in this 352 page workbook. Including a complete answer key this workbook features a user-friendly format perfect for browsing, research, and review. Over 4 million in print! The best-selling Complete Book series offers a full complement of instruction, activities, and information about a single topic or subject area. Containing over 30 titles and encompassing preschool to grade 8 this series helps children succeed in every subject area! ...
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Scientific Explorer's Tasty Science Chemistry in the Kitchen Kit
by Scientific Explorer
Who knew science could taste so good? With this kit, you’ll whip up cupcakes, cookies, candy, and more—all in the name of science! Learn what makes cakes rise, candy crystallize, and more real chemistry happen in the kitchen. Tasty Science is packed with ingredients, recipes, activity cards, a test tube laboratory, and lots more to explore the science of taste.
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What Is the World Made Of? All About Solids, Liquids, and Gases (Let's-Read-and-Find-Out Science, Stage 2)
by Kathleen Weidner Zoehfeld (Author), Paul Meisel (Author)
Did you ever walk through a wall? Drink a glass of blocks? Have you ever played with a lemonade doll, or put on milk for socks? This latest addition to the Let's-Read-and-Find-Out Science series introduces the youngest readers to an important science concept: the differences between solids, liquids, and gases. Any child who wants to know why he can't walk through a wall will enjoy Kathleen Zoehfeld's simple text and Paul Meisel's playful illustrations.
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Popular Science (1-year)
by Bonnier Corporation
The 'What's New'" magazine of science and technology. Covering the latest developments in cars, electronics, communications, tools, energy, aviation, science, space exploration and much more.
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The Best of Beakman's World
Starring: Paul Zaloom, Mark Ritts, Eliza Schneider, Alanna Ubach, Senta Moses Directed By: Jay Dubin, Robert Heath Also With: Barry Freidmen (Producer), Marijane Miller (Producer), Marijane Miller (Writer), Mark Waxman (Producer), Mark Waxman (Writer), Richard Albrecht (Producer), Richard Albrecht (Writer), Casey Keller (Writer), Jok R. Church (Writer)
A nutty scientist takes viewers on a wacky road to discovery along with lester the rat & other laboratory friends mixing fun facts with experiments that can be done at home. Studio: Sony Pictures Home Ent Release Date: 09/07/2004 Run time: 60 minutes Rating: Nr
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Science in Seconds for Kids: Over 100 Experiments You Can Do in Ten Minutes or Less
by Jean Potter (Author)
Make lightning in your room! Keep paper dry under water! Lose weight by going upstairs! See colors that aren’t there! Experience the magic of science with these quick, easy experiments and activities from Jean Potter. You can complete each activity in ten fun-filled minutes or less. Clear, step-by-step instructions and illustrations help you get it right every time. The projects help you learn about everything from why eggs aren’t round to how submarines surface and submerge. You will find most of the required materials already in your home, backyard, or neighborhood, and you can perform the experiments practically anywhere. The 108 activities in this book cover twelve different subject areas, including air, animals, energy, gravity, magnetism, light, the human body, and much more....
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