Brightsurf Science News and Current Science News Events
 
Email a Friend Send to a friend
Printer Friendly Print Mild Undernutrition In Infancy Could Be Linked To Cardiovascular Health Benefits Later In Life (p1089)

Mild Undernutrition In Infancy Could Be Linked To Cardiovascular Health Benefits Later In Life (p1089)

March 26, 2003

Authors of a UK study in this week's issue of THE LANCET suggest that current recommendations for early infant nutrition may need to be reviewed-if future research confirms preliminary findings suggesting a link between lower nutrient intake and slower growth of babies born prematurely with better cardiovascular health later in life.

The acceleration of infant growth is thought to increase the later susceptibility to insulin resistance and non-insulin-dependent diabetes in animals; slow growth resulting from undernutrition is therefore thought to have a beneficial effect. To test this proposal in humans, Atul Singhal, Alan Lucas and colleagues from the Institute of Child Health, London, UK, assessed fasting concentrations of a marker for insulin resistance-32-33 split proinsulin-in 216 adolescents born prematurely in the 1980s who had previously participated in randomised intervention trials of infant nutrition. Comparison was also possible with 61 adolescents who had not been born prematurely who received 'normal' nutrition in the first few weeks after birth.

Fasting proinsulin concentration-and therefore a possible tendency to diabetes-was 20% lower in adolescents who had been given a relatively low nutrient diet early in infancy compared to both preterm infants given a high nutrient diet and healthy children born at full term.

Alan Lucas comments: "Whether our results can be generalised to full-term infants requires further research. We recognise that preterm infants are different to those born at term in many respects-most notably that they have medical problems related to prematurity itself. Nevertheless, even if our findings are not generalisable they could still apply to the 6% of the population born preterm."

Atul Singhal and Alan Lucas conclude: "We have shown for the first time in human beings the importance of a lower nutrient intake and slower growth early in postnatal life in favourably programming a key health outcome. Our observations are irrespective of size at birth and in fact suggest that associations between low birthweight for gestation and later cardiovascular risk factors could reflect factors acting early in infancy rather than antenatally. Our findings, therefore, could partly explain what up to now has been regarded as the fetal origins of adult disease. Because postnatal factors may be more amenable to intervention, the distinction between antenatal and postnatal programming of risk factors for cardiovascular disease, as well as being of scientific importance, probably has important public-health implications. Our data lend support to the benefit of relative undernutrition associated with colostrum and breastfeeding very early in infancy in reducing the risk of cardiovascular disease. If confirmed in infants not born prematurely, our findings would suggest that public-health interventions that aim to reduce the risk of coronary heart disease by the promotion of weight gain in infancy, could even be deleterious. Consequently, present recommendations for infant feeding need to be reappraised as new data emerge."

Lancet




Related Nutrition News Articles Nutrition News and Current Nutrition Events RSS Nutrition News and Current Nutrition Events RSS
Study shows pine bark naturally reduces knee osteoarthritis
According to the Center for Disease Control (CDC), osteoarthritis, the most common type of arthritis, is on the rise. A new study published in the August journal of Phytotherapy Research, reveals Pycnogenol, bark extract from the French maritime pine tree, reduced overall knee osteoarthritis (OA) symptoms by 20.9 percent and lowered pain by 40.3 percent.

Too much calcium in blood may increase risk of fatal prostate cancer
Men who have too much calcium in their bloodstreams may have an increased risk of fatal prostate cancer, according to a new analysis from Wake Forest University School of Medicine and the University of Wisconsin.

Wolves would rather eat salmon
Although most people imagine wolves chasing deer and other hoofed animals, new research suggests that, when they can, wolves actually prefer fishing to hunting.

Study finds B-vitamin deficiency may cause vascular cognitive impairment
A deficiency of B-vitamins may cause vascular cognitive impairment, according to a new study. Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University used an experimental model to examine the metabolic, cognitive, and microvascular effects of dietary B-vitamin deficiency.

Java gives caffeine-naive a boost, too
New research from the University of Alberta in Edmonton, Canada, shows that-for women-the caffeine advantage is indeed everything it's cracked up to be. Females who don't drink coffee can get just as much of a caffeine boost as those who sip it regularly, according to a study in the latest edition of Nutrition Research.

Iowa State University experts can discuss new FDA produce irradiation rule
The Food and Drug Administration's new (Aug. 22) regulation that will allow irradiation pasteurization to be used on fresh spinach and iceberg lettuce to kill illness-causing bacteria is a step that two Iowa State University professors have long advocated.

Arsenic exposure could increase diabetes risk
Inorganic arsenic, commonly found in ground water in certain areas, may increase the risk of developing type 2 diabetes, according to a study by researchers at the Johns Hopkins Bloomberg School of Public Health.

Genes and nutrition influence caste in unusual species of harvester ant
Researchers trying to determine whether nature or nurture determines an ant's status in the colony have found a surprising answer.

New mushroom study shows the power of energy density
Preliminary research, led by Dr. Lawrence Cheskin, MD, Director of John Hopkins Weight Management Center, suggests increasing intake of low-energy density foods, specifically mushrooms, in place of high-energy-density foods, like lean ground beef, is a strategy for preventing or treating obesity.

Study shows continued spread of 'dead zones'
A global study led by Professor Robert Diaz of the Virginia Institute of Marine Science, College of William and Mary, shows that the number of "dead zones"-areas of seafloor with too little oxygen for most marine life-has increased by a third between 1995 and 2007.
More Nutrition News Articles


A New Earth: Awakening to Your Life's Purpose (Oprah's Book Club, Selection 61)
by Eckhart Tolle

Amazon.com Exclusive Content Click on the image below to download an exclusive essay by Eckhart Tolle, in .pdf format. More From Eckhart Tolle The Power of Now Practicing The Power of Now Stillness Speaks Living a Life of Inner PeaceUnabridged Audio CD Gateways to Now(Inner Life Series)Audio CD Eckhart Tolle's Findhorn Retreat: Stillness Amidst the...



The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan

A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The...



Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More!
by David Zinczenko, Matt Goulding

Eat what you want, when you want--and watch the pounds disappear! Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight—and your life. The problem is, restaurant chains and food producers aren't interested in helping you make healthy choices. In fact, they invest...



The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life
by Arthur Agatston, Joseph Signorile

Book Description Five years ago, with the publication of The South Beach Diet, renowned Miami cardiologist Dr. Arthur Agatston set out to change the way America eats. Now he has an even more ambitious goal: to change the way America lives by helping Americans become fitter as well as thinner and healthier…for life. In the all-new The South Beach Diet Supercharged, Dr. Agatston shows you how...



Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp

Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old...



In Defense of Food: An Eater's Manifesto
by Michael Pollan

Amazon Significant Seven, January 2008: Food is the one thing that Americans hate to love and, as it turns out, love to hate. What we want to eat has been ousted by the notion of what we should eat, and it's at this nexus of hunger and hang-up that Michael Pollan poses his most salient question: where is the food in our food? What follows in In Defense of Food is a series of wonderfully clear and...



Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
by Lisa Lillien

Hit the Kitchen with Hungry Girl Just because you're watching your waistline doesn't mean you need to go hungry. Recipes from Hungry Girl--like the Fiber-Fried Chicken Strips featured below--feed your every craving without piling on the calories. What's more, Lisa Lillien's lighthearted love for food and fun shines through in every recipe, making it easy to follow her healthy example and even...



Skinny Bitch
by Kim Barnouin, Rory Freedman

Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a rallying cry for all savvy women to start eating healthy and looking radiant. Unlike standard diet books, it actually makes the reader laugh out...



Eat This Not That! for Kids!: Be the Leanest, Fittest Family on the Block!
by David Zinczenko, Matt Goulding

Product Description It's no secret that children are getting fatter: 17% of this country's youth are overweight or obese, and the number of diabetic children has nearly quadrupled in the past thirty years. Now, to help combat the problem, David Zinczenko, editor-in-chief of Men's Health, and co-author Matt Goulding have created Eat This, Not That! for Kids. This must-have guide for concerned...



Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
by Jessica Seinfeld

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food By Jessica Seinfeld"It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the...

© 2008 BrightSurf.com