Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Big differences in technological maturity in Sweden

Big differences in technological maturity in Sweden

January 20, 2003

Sweden has a large proportion of explorers, people who are eager adopt new technology. At the same time there also many who lag behind, people who are slow and unwilling to try new technology. This is shown in a national study carried out by the Service Research Center at Karlstad University.

The national study was headed by researcher Anders Gustafsson at Karlstad University in collaboration with the Market Technology Center, MTC, in the developmental project Services for Tomorrow.

To measure how mature Sweden is when it comes to technology, the researchers made use of a method developed by Professor A. Parasuraman at the University of Miami and Charles Colby, CEO of Rockbridge Associates in the US. The method consists of an index that measures people's attitudes along four dimensions: optimism, willingness to innovate, discomfort, and insecurity. What is measured in the optimism dimension is how we feel our everyday life will be simplified by new technology. The dimension innovation willingness gages how quickly we take to new technology. The discomfort dimension meters how we feel when we cannot quite take control of new technology. The insecurity dimension measures our distrust and skepticism in the face of new technology. The first two dimensions contribute to our adoption of new technology whereas the latter two dimensions act as inhibitors.

Comparable measurements have been done in the US and Austria. In comparison Sweden proves to have a greater proportion of individuals who quickly warm to new technology, termed explorers. But Sweden also has a greater proportion of people who are skeptical to new technology and more who are slow to adopt new technology, so-called stragglers.

"What can be said to characterize Swedes is that we are not afraid of new technology, but we are more skeptical. We don't believe that new technology will make our lives better, at least not to the same extent as Americans or Austrians," says Anders Gustafsson.

The researchers found rather great demographic differences between individuals with a high degree of technological maturity and individuals with a low degree of technological maturity. Generally speaking, those with a high level of technological maturity are younger, better educated, more often trained in engineering, and men. The stragglers live in small towns, have lower incomes, and less education. Women are generally slower to adopt new technology than men.

"The results indicate that Sweden should function well as a test market for new products since we have a large proportion of explorers, that is, users who actively seek out innovations and are curious about technology," says Anders Gustafsson.

However, he is also somewhat concerned that the country has such a large group of stragglers, people who are unwilling to try and use new technology. This is something that social developers and authorities should bear in mind.

The index for measuring technological maturity can be used for predicting in which countries a new technology will make its breakthrough first and to judge and compare receptiveness toward new technology across different groups of customers and countries. The measurement method can help companies understand how they should communicate in order to get customers to adopt new technology. Developers can achieve a better understanding of how new technology must be adapted to various groups of customers. It is also possible to identify what groups of people are suitable to help companies try out new technology in test panels.

The study comprises 1,004 Swedish citizens from the age of 18 and upward and includes 51 percent women and 49 percent men. In other words, it can be said to be representative of the Swedish population. The concept of technological maturity is about people's ability and willingness to adopt and use new technology. It is not a measure of competence or intelligence.

Vetenskapsrådet (The Swedish Research Council)




Science Research Departments



Earth Science

Alternative Energy  |   Anthropology and Archaeology  |   Earthquakes and Volcanoes  |   Environment and Nature News  |   Global Warming  |   High-Energy and Particle Physics  |   Ozone Hole  |   Scientists Slow Light  |   Tsunami


Space Science

Astronomy and Space News  |   Black Holes  |   Chandra X-Ray Observatory  |   Extrasolar Planets  |   Hubble Telescope  |   International Space Station  |   Jupiter Galileo Mission  |   Jupiter Cassini Mission Flyby  |   Mars Exploration  |   Mars Odyssey 2001  |   Mars Global Surveyor  |   Mars Polar Lander  |   Mars Climate Orbiter  |   Mars Pathfinder  |   Meteors and Asteroids  |   Mir Space Station  |   NEAR Asteroid Probe Mission  |   Pluto Planet Debate |   Search for Extraterrestrial Life  |   Space Shuttle Program  |   Space Shuttle Mission: STS-102  |   Space Weather


Life Science

Animal News  |   Biotechnology and Genetics  |   Brain Research  |   Human Cloning  |   Dinosaur and Fossil Discoveries  |   Endangered Species  |   Gene Therapy  |   Genetically Modified Food  |   Stem Cell Research  |   Whales and Whaling


The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series)
by Tom Robinson

The Everything "RM" Kids' series is being relaunched at a phenomenal new price! They're the same great quality you've come to expect, still packed with tons of activities and puzzles in two-color -- now with a lower price that everyone can appreciate! Stock up on these perennial bestsellers that keep your kids active and engaged. The wide scope of subject material -- from jokes to science...



Science Fair
by Dave Barry, Ridley Pearson

Grdankl the Strong, president of Kprshtskan, is plotting to take over the American government. His plan is to infiltrate the science fair at Hubble Middle School, located in a Maryland suburb just outside Washington. The rich kids at Hubble cheat by buying their projects every year, and Grdankl's cronies should have no problem selling them his government-corrupting software. But this year, Toby...



The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss, A. Philip Handel

The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors...



Pop Bottle Science
by Lynn Brunelle

It's pure bottled magic! A complete kit that ingeniously marries science and fun in the breakthrough vein of The Bug Book & Bug Bottle (1.7 million copies in print) and The Bones Book & Skeleton (1.65 million copies in print), Pop Bottle Science presents 79 easy, hands-on experiments that probe the worlds of chemistry, physics, biology, geology, weather, the human body, and even astronomy.The Pop...



The Book of Totally Irresponsible Science: 64 Daring Experiments for Young Scientists
by Sean Connolly

What could be more fun for kids than to have the kind of rip-roaring good time that harkens back to pre-video game, pre-computer days? Introducing 64 valuable science experiments that snap, crackle, pop, ooze, crash, boom, and stink! From Marshmallows on Steroids to Home-Made Lightning, the Sandwich Bag Bomb to Giant Air Cannon, The Book of Totally Irresponsible Science awakens kids' curiosity...



On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.Now, for its twentieth...



365 Simple Science Experiments with Everyday Materials
by E. Richard Churchill, Louis V. Loeschnig, Muriel Mandell

Illustrated by Frances Zweifel. The fundamentals of science are brought to life in a year's worth of fun and educational hands-on experiments that can be performed easily and inexpensively at...



The Best American Science and Nature Writing 2008 (The Best American Series)

"The articles . . . draw the reader more tightly into the web of the world. They forge links in unexpected ways. They connect us to nature and to each other, and those connections nourish the intellect and uplift the spirit."—Jerome Groopman, M.D., editorThis year's Best American Science and Nature Writing offers another rich assortment of "fascinating science and impressive journalism" (New...



Everything Kids’ Magical Science Experiments Book: Dazzle your friends and family by making magical things happen! (Everything Kids Series)
by Tom Robinson

Want to make things disappear? Change salt to sugar? Create slime using items found in your kitchen? Well, with The Everything Kids' Magical Science Experiments Book, you can do just that--and more! Filled with more than 50 science experiments that bend the rules of time, space, and logic, The Everything Kids' Magical Science Experiments Book shows you how to unlock the mysteries of...



Light: Science and Magic: An Introduction to Photographic Lighting (Spanish Edition)
by Fil Hunter, Steven Biver, Paul Fuqua

An amazing (and some would say magical) resource on photographic lighting that has been talked about in the community and recommended for years. This highly respected guide has been thoroughly updated and revised for content and design - it is now produced in full color! It introduces a logical theory of photographic lighting so if you are starting out in photography you will learn how to...

© 2008 BrightSurf.com