Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print UkeU, Leeds and Manchester launch global masters programme in bioinformatics

UkeU, Leeds and Manchester launch global masters programme in bioinformatics

January 16, 2003

The universities of Leeds and Manchester will provide a new masters course in bioinformatics for UKeU. Leeds and Manchester are developing the course, which is to start in October 2003, as partners within the Worldwide Universities Network (WUN). It will employ novel elearning techniques to provide training to students in one of the biosciences' most exciting and fast-moving disciplines.

The MSc is designed to meet the increasing demand for experts skilled in using computers and advanced mathematical techniques to manipulate and analyse the growing quantities of genetic information available to bioscientists and the medical profession. Analysing data from sources such as the Human Genome project will improve understanding of many illnesses, and will lead to the development of personalised drugs and other therapies. These skills are of crucial and increasing importance to the pharmaceutical and biotechnology industries, and the Universities anticipate substantial worldwide demand for the new programme.

Students from around the world will be able to access the course online via the UK government-backed company UKeU. They will experience the latest online teaching techniques with an emphasis on online interactive group learning, rather than on individual study of web-delivered material. A key feature will be the support provided to the students by academics actively engaged in bioscience research at Manchester and Leeds. A wide range of students will be able to take the programme: as well as learning state-of-the-art bioinformatics, those with a background in computing will learn molecular biology, while bioscientists will be able to study computing and modelling techniques.

John Beaumont, chief executive of UKeU said: "We are delighted to be working with the Universities of Leeds and Manchester. UKeU brings together experts from the field of technology and academia in order to deliver an online learning experience that maintains academic integrity and provides quality assurance for students. Both Leeds and Manchester have strong worldwide reputations and we look forward to working in partnership with them and WUN in delivering this new and exciting degree."

University of Leeds Vice-Chancellor and chairman of WUN Sir Alan Wilson said: "This course shows the value of collaboration between WUN members and UKeU. Bioinformatics is one of the most critical areas of development in the Biological Sciences and I am delighted that WUN can make this contribution to a leading-edge agenda."

Professor Peter Meudell, Pro-Vice-Chancellor at The University of Manchester, commented: "The University of Manchester is extremely pleased with this formal collaboration between ourselves, Leeds and the UKeU. The academic links between the two universities will be significantly enhanced by the arrangement, and supported by UKeU, we look forward to an increased range of course provision and greater world penetration for our Bioinformatics programmes."

David Pilsbury, chief executive of WUN said: "I am delighted that support from UKeU will enable the world-class programme that Manchester has developed to be broadened through collaboration with Leeds. Drawing on expertise across institutions clearly has enormous benefits for students and for faculty and we plan to further extend this programme through input from other WUN partners."

For further information contact:

Tracey Lambert, head of communications, UKeU, 020 7932 4430 or 07766 368657, tlambert@ukeu.com

Gladys Elia, Quietword, 020 7467 9302, gladys@quietword.com

Hannah Love, press office, University of Leeds, 0113 343 4100, h.e.b.love@leeds.ac.uk

Jo Grady, Public relations officer, University of Manchester, 0161 275 2018, jo.grady@man.ac.uk

David Pilsbury, chief executive, Worldwide Universities Network, 07775 914865, d.pilsbury@wun.ac.uk

Manchester, The University of




Science Research Departments



Earth Science

Alternative Energy  |   Anthropology and Archaeology  |   Earthquakes and Volcanoes  |   Environment and Nature News  |   Global Warming  |   High-Energy and Particle Physics  |   Ozone Hole  |   Scientists Slow Light  |   Tsunami


Space Science

Astronomy and Space News  |   Black Holes  |   Chandra X-Ray Observatory  |   Extrasolar Planets  |   Hubble Telescope  |   International Space Station  |   Jupiter Galileo Mission  |   Jupiter Cassini Mission Flyby  |   Mars Exploration  |   Mars Odyssey 2001  |   Mars Global Surveyor  |   Mars Polar Lander  |   Mars Climate Orbiter  |   Mars Pathfinder  |   Meteors and Asteroids  |   Mir Space Station  |   NEAR Asteroid Probe Mission  |   Pluto Planet Debate |   Search for Extraterrestrial Life  |   Space Shuttle Program  |   Space Shuttle Mission: STS-102  |   Space Weather


Life Science

Animal News  |   Biotechnology and Genetics  |   Brain Research  |   Human Cloning  |   Dinosaur and Fossil Discoveries  |   Endangered Species  |   Gene Therapy  |   Genetically Modified Food  |   Stem Cell Research  |   Whales and Whaling


The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series)
by Tom Robinson

The Everything "RM" Kids' series is being relaunched at a phenomenal new price! They're the same great quality you've come to expect, still packed with tons of activities and puzzles in two-color -- now with a lower price that everyone can appreciate! Stock up on these perennial bestsellers that keep your kids active and engaged. The wide scope of subject material -- from jokes to science...



Science Fair
by Dave Barry, Ridley Pearson

Grdankl the Strong, president of Kprshtskan, is plotting to take over the American government. His plan is to infiltrate the science fair at Hubble Middle School, located in a Maryland suburb just outside Washington. The rich kids at Hubble cheat by buying their projects every year, and Grdankl's cronies should have no problem selling them his government-corrupting software. But this year, Toby...



The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss, A. Philip Handel

The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors...



Pop Bottle Science
by Lynn Brunelle

It's pure bottled magic! A complete kit that ingeniously marries science and fun in the breakthrough vein of The Bug Book & Bug Bottle (1.7 million copies in print) and The Bones Book & Skeleton (1.65 million copies in print), Pop Bottle Science presents 79 easy, hands-on experiments that probe the worlds of chemistry, physics, biology, geology, weather, the human body, and even astronomy.The Pop...



The Book of Totally Irresponsible Science: 64 Daring Experiments for Young Scientists
by Sean Connolly

What could be more fun for kids than to have the kind of rip-roaring good time that harkens back to pre-video game, pre-computer days? Introducing 64 valuable science experiments that snap, crackle, pop, ooze, crash, boom, and stink! From Marshmallows on Steroids to Home-Made Lightning, the Sandwich Bag Bomb to Giant Air Cannon, The Book of Totally Irresponsible Science awakens kids' curiosity...



On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.Now, for its twentieth...



365 Simple Science Experiments with Everyday Materials
by E. Richard Churchill, Louis V. Loeschnig, Muriel Mandell

Illustrated by Frances Zweifel. The fundamentals of science are brought to life in a year's worth of fun and educational hands-on experiments that can be performed easily and inexpensively at...



The Best American Science and Nature Writing 2008 (The Best American Series)

"The articles . . . draw the reader more tightly into the web of the world. They forge links in unexpected ways. They connect us to nature and to each other, and those connections nourish the intellect and uplift the spirit."—Jerome Groopman, M.D., editorThis year's Best American Science and Nature Writing offers another rich assortment of "fascinating science and impressive journalism" (New...



Everything Kids’ Magical Science Experiments Book: Dazzle your friends and family by making magical things happen! (Everything Kids Series)
by Tom Robinson

Want to make things disappear? Change salt to sugar? Create slime using items found in your kitchen? Well, with The Everything Kids' Magical Science Experiments Book, you can do just that--and more! Filled with more than 50 science experiments that bend the rules of time, space, and logic, The Everything Kids' Magical Science Experiments Book shows you how to unlock the mysteries of...



Light: Science and Magic: An Introduction to Photographic Lighting (Spanish Edition)
by Fil Hunter, Steven Biver, Paul Fuqua

An amazing (and some would say magical) resource on photographic lighting that has been talked about in the community and recommended for years. This highly respected guide has been thoroughly updated and revised for content and design - it is now produced in full color! It introduces a logical theory of photographic lighting so if you are starting out in photography you will learn how to...

© 2008 BrightSurf.com