Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Wage cuts uncommon in Sweden

Wage cuts uncommon in Sweden

September 19, 2002

Wage cuts are much less common in Sweden than in other countries. This is shown in a report from the IFAU in Sweden (Institute for Labour Market Policy Evaluation) "Wage Policy and Endogenous Wage Rigidity: A Representative View from the Inside" by Jonas Agell and Helge Bennmarker.

The researchers trace this lack of flexibility to a combination of institutional factors in Sweden (job protection legislation and the structure of collective agreements) and more general factors that have to do with the fact that many companies fear that wage flexibility and lowered wages would lead to a decline in work morale and a high turnover of personnel. The report is based on a questionnaire answered by 885 human resource managers.

Wage cuts uncommon
Only one percent of employees faced lowered wages during the mass unemployment of the 1990s. Wage cuts appear to have been most common in the sector for highly qualified services. This picture of wage rigidity is reinforced by the fact revealed in the study that unemployed persons only rarely try to enhance their attractiveness by underbidding those who are already employed. It is also extremely uncommon for companies to employ people who use such a strategy in looking for work.

Job protection legislation
Between 30 and 40 percent of human resource managers say that strict job protection reduces
the number of new employees; instead use is made of overtime work for existing employees, temporary jobs, and hiring from manpower firms. These effects are most noticeable among small firms in the private sector. The study also uncovers results that indicate that job protection worsens the stigma from long-term unemployment.

Efficiency wages
Companies report that it is often difficult to evaluate the work performance of their employees. Half of the companies interviewed say that employees perform less well when they are dissatisfied with their wages. This means that it can be rational to pay higher wages in order to promote work effort. Large corporations find it especially difficult to evaluate the work effort of their employees, and they also feel to a greater extent that dissatisfied employees perform less well. It is also more common in large companies to try to motivate employees by establishing career ladders or to use performance-related wages.

Women more loyal?
The report shows that human resource managers in companies with a high proportion of female employees are less afraid that underpaid employees will perform less well, and they are less inclined to establish career ladders to promote deserving employees. In local wage bargains in these firms less weight is given to external wages, and to company profits. These observations seems to indicate that women are more loyal to their employers and that they are less aggressive wage negotiators.

Labour-market training enhances attractiveness in the labour market
Previous research has found it difficult to demonstrate positive effects of participation in labour-market training, compared with being openly unemployed. Nevertheless, human relation managers feel that those who have taken part in labour-market training lose their attractiveness at a slower rate than others.

Background
The report is based on a questionnaire addressed to human resource managers at workplaces in public administration, manufacturing, simple services (hotels and restaurants), and skilled services (research and development, law firms, computer consultants, etc.). Of the 1200 managers approached, 885 responded to the questions about labour law, wage structure, productivity, assessment of job applicants, and economic theory.

Vetenskapsrådet (The Swedish Research Council)




Science Research Departments



Earth Science

Alternative Energy  |   Anthropology and Archaeology  |   Earthquakes and Volcanoes  |   Environment and Nature News  |   Global Warming  |   High-Energy and Particle Physics  |   Ozone Hole  |   Scientists Slow Light  |   Tsunami


Space Science

Astronomy and Space News  |   Black Holes  |   Chandra X-Ray Observatory  |   Extrasolar Planets  |   Hubble Telescope  |   International Space Station  |   Jupiter Galileo Mission  |   Jupiter Cassini Mission Flyby  |   Mars Exploration  |   Mars Odyssey 2001  |   Mars Global Surveyor  |   Mars Polar Lander  |   Mars Climate Orbiter  |   Mars Pathfinder  |   Meteors and Asteroids  |   Mir Space Station  |   NEAR Asteroid Probe Mission  |   Pluto Planet Debate |   Search for Extraterrestrial Life  |   Space Shuttle Program  |   Space Shuttle Mission: STS-102  |   Space Weather


Life Science

Animal News  |   Biotechnology and Genetics  |   Brain Research  |   Human Cloning  |   Dinosaur and Fossil Discoveries  |   Endangered Species  |   Gene Therapy  |   Genetically Modified Food  |   Stem Cell Research  |   Whales and Whaling


The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series)
by Tom Robinson

The Everything "RM" Kids' series is being relaunched at a phenomenal new price! They're the same great quality you've come to expect, still packed with tons of activities and puzzles in two-color -- now with a lower price that everyone can appreciate! Stock up on these perennial bestsellers that keep your kids active and engaged. The wide scope of subject material -- from jokes to science...



Science Fair
by Dave Barry, Ridley Pearson

Grdankl the Strong, president of Kprshtskan, is plotting to take over the American government. His plan is to infiltrate the science fair at Hubble Middle School, located in a Maryland suburb just outside Washington. The rich kids at Hubble cheat by buying their projects every year, and Grdankl's cronies should have no problem selling them his government-corrupting software. But this year, Toby...



The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss, A. Philip Handel

The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors...



Pop Bottle Science
by Lynn Brunelle

It's pure bottled magic! A complete kit that ingeniously marries science and fun in the breakthrough vein of The Bug Book & Bug Bottle (1.7 million copies in print) and The Bones Book & Skeleton (1.65 million copies in print), Pop Bottle Science presents 79 easy, hands-on experiments that probe the worlds of chemistry, physics, biology, geology, weather, the human body, and even astronomy.The Pop...



The Book of Totally Irresponsible Science: 64 Daring Experiments for Young Scientists
by Sean Connolly

What could be more fun for kids than to have the kind of rip-roaring good time that harkens back to pre-video game, pre-computer days? Introducing 64 valuable science experiments that snap, crackle, pop, ooze, crash, boom, and stink! From Marshmallows on Steroids to Home-Made Lightning, the Sandwich Bag Bomb to Giant Air Cannon, The Book of Totally Irresponsible Science awakens kids' curiosity...



On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.Now, for its twentieth...



365 Simple Science Experiments with Everyday Materials
by E. Richard Churchill, Louis V. Loeschnig, Muriel Mandell

Illustrated by Frances Zweifel. The fundamentals of science are brought to life in a year's worth of fun and educational hands-on experiments that can be performed easily and inexpensively at...



The Best American Science and Nature Writing 2008 (The Best American Series)

"The articles . . . draw the reader more tightly into the web of the world. They forge links in unexpected ways. They connect us to nature and to each other, and those connections nourish the intellect and uplift the spirit."—Jerome Groopman, M.D., editorThis year's Best American Science and Nature Writing offers another rich assortment of "fascinating science and impressive journalism" (New...



Everything Kids’ Magical Science Experiments Book: Dazzle your friends and family by making magical things happen! (Everything Kids Series)
by Tom Robinson

Want to make things disappear? Change salt to sugar? Create slime using items found in your kitchen? Well, with The Everything Kids' Magical Science Experiments Book, you can do just that--and more! Filled with more than 50 science experiments that bend the rules of time, space, and logic, The Everything Kids' Magical Science Experiments Book shows you how to unlock the mysteries of...



Light: Science and Magic: An Introduction to Photographic Lighting (Spanish Edition)
by Fil Hunter, Steven Biver, Paul Fuqua

An amazing (and some would say magical) resource on photographic lighting that has been talked about in the community and recommended for years. This highly respected guide has been thoroughly updated and revised for content and design - it is now produced in full color! It introduces a logical theory of photographic lighting so if you are starting out in photography you will learn how to...

© 2008 BrightSurf.com