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EFFECT OF DIET ON CANCER RISK (p 861)
September 11, 2002A review in this week’s issue of THE LANCET assesses the research which has investigated possible links between diet and cancer. A familiar conclusion is reached-cancer risk can be reduced by eating a balanced diet (including the regular consumption of fresh fruit and vegetables), combined with regular exercise and a restriction on alcohol intake.
Diet-related factors are thought to be second only to tobacco in accounting for cancer-accounting for about 30% of cancers in developed countries. Timothy Key and colleagues from the Cancer Research UK Epidemiology Unit, Oxford, UK, discuss a range of cancers that are associated with dietary factors. Obesity, they state, increases the risk of cancers in the oesophagus, colorectum, breast, endometrium, and kidney; alcohol causes cancers of the oral cavity, pharynx, larynx, oesophagus, and liver, and causes a small increase in the risk of breast cancer.
Timothy Key comments: “Despite extensive research during the last 30 years, few specific dietary determinants of cancer risk have been established, even for cancers such as colorectal cancer for which most researchers agree that diet probably has important effects. The main factors that have held back progress are the inaccuracy of methods for estimating food and nutrient intake and the biases in case-control studies. The results of existing large prospective studies and controlled trials should substantially advance our understanding of the role of diet in cancer during the next few years. At present, prudent advice is to maintain a healthy weight, restrict alcohol consumption, and select a conventionally balanced diet ensuring an adequate intake of fruit, vegetables, and cereals.”
Lancet
Lancet
Cancer Current Events and Cancer News RSSMenopause-cardiology consensus statement on cardiovascular disease and on HRT
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Other Illnesses, Body Weight Do Not Explain Racial Disparities in Colon Cancer Survival, UAB Researchers Say
A new study by University of Alabama at Birmingham (UAB) researchers shows that body-mass index (BMI) and co-existing medical conditions (co-morbidity) do not explain the decreased survival observed among African-Americans compared to Caucasians who also have colon cancer.
Multiple health concerns surface as winter, vitamin D deficiences arrive
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AIDS research reveals a lack of family-planning programs in Uganda
University of Alberta graduate student Jennifer Heys wants to make her message clear: there needs to be more education in Ugandan communities about contraception.
Possible Link Studied Between Childhood Abuse and Early Cellular Aging
Children who suffer physical or emotional abuse may be faced with accelerated cellular aging as adults, according to new research from Butler Hospital and Brown University.
Rare pancreatic cancer patients may live longer when treated with radiation therapy
Radiation therapy is effective in achieving local control and palliation in patients with pancreatic neuroendocrine tumors (PNTs), despite such tumors being commonly considered resistant to radiation therapy.
Researchers Identify Role of Gene in Tumor Development, Growth and Progression
Virginia Commonwealth University Massey Cancer Center and VCU Institute of Molecular Medicine researchers have identified a gene that may play a pivotal role in two processes that are essential for tumor development, growth and progression to metastasis.
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Gene mismatch influences success of bone marrow transplants
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Cancer metabolism discovery uncovers new role of IDH1 gene mutation in brain cancer
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