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South Asian patients are missing out on cholesterol drugs
July 03, 2002
Patients in general practices with a greater South Asian population are less likely to be prescribed cholesterol lowering drugs, despite being at a higher risk of coronary heart disease than white patients, finds a study in this week`s BMJ. Researchers identified the proportion of South Asian patients at 62 general practices in one health authority in England. They then determined the number of daily doses of all cholesterol lowering drugs prescribed to these patients.
They found that patients in practices with a greater South Asian population were less likely to receive cholesterol lowering drugs.
It was not possible for the authors to ascertain the incidence of coronary heart disease in the practices studied. However, this finding is surprising, they say, given the higher level of cardiovascular illness and death among South Asian people in the UK, and an equal if not greater need for cholesterol lowering treatment than the white population.
Further analysis is needed to ascertain the effects of subsequent prescribing guidelines and recent government strategies promoting the use of cholesterol lowering drugs, say the authors. Assessment to determine the extent of unmet need and risk profiles at the level of the individual patient, with particular reference to South Asian patients, is also required.
British Medical Journal (BMJ)
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Related Cholesterol News Articles Cholesterol News and Current Cholesterol Events RSS Risks and benefits of antipsychotics in children and adolescents Many of the psychiatric disorders observed in adults have their onset in childhood or adolescence. In fact some studies show that at least 20% of children and adolescents will fulfil a diagnostic criterion for a mental disorder before reaching adulthood.
Will screening for cardiovascular problems be effective? Last week the government in England closed its consultation on the effectiveness of vascular checks for high-risk individuals aged 40-74, to be rolled out in 2009-10, but will this strategy be worthwhile? Experts debate the issue on bmj.com today.
Class of diabetes drugs carries significant cardiovascular risks A class of oral drugs used to treat type 2 diabetes may make heart failure worse, according to an editorial published online in Heart Wednesday by two Wake Forest University School of Medicine faculty members.
High cholesterol levels drop naturally in children on high-fat anti-seizure diet, Hopkins study show Elevated cholesterol levels return to normal or near normal levels over time in four out of 10 children with uncontrollable epilepsy treated with the high-fat ketogenic diet, according to results of a Johns Hopkins Children's Center study reported in the Journal of Child Neurology.
Low cholesterol associated with cancer in diabetics Low levels of LDL cholesterol as well as high levels are associated with cancer in patients with type 2 diabetes.
Study reveals how blood flow force prevents clogged arteries Machines on cell surfaces, mechanical and lifeless as bed springs, protect blood vessels by responding to blood flow force, according to research published today in the Journal of Cell Biology.
New mushroom study shows the power of energy density Preliminary research, led by Dr. Lawrence Cheskin, MD, Director of John Hopkins Weight Management Center, suggests increasing intake of low-energy density foods, specifically mushrooms, in place of high-energy-density foods, like lean ground beef, is a strategy for preventing or treating obesity.
Researchers find cancer-inhibiting compound under the sea University of Florida College of Pharmacy researchers have discovered a marine compound off the coast of Key Largo that inhibits cancer cell growth in laboratory tests, a finding they hope will fuel the development of new drugs to better battle the disease.
Obesity genes revealed A study of 228 women has revealed genetic variants responsible for body shape. Based on work in the fruit fly Drosophila melanogaster, research published today in the open access journal BMC Genetics identifies natural variation in the human LAMA5 gene as a key determinant of weight.
Adults who eat eggs for breakfast lose 65 percent more weight A study published online today in the International Journal of Obesity shows that eating two eggs for breakfast, as part of a reduced-calorie diet, helps overweight adults lose more weight and feel more energetic than those who eat a bagel breakfast of equal calories. More Cholesterol News Articles
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