IFR Scientist Receives International RecognitionDecember 04, 2001A scientist from Norwich`s Institute of Food Research is being recognised as one of the world`s top researchers. IFR`s International Coordinator Dr Roger Fenwick is receiving the "Highly Cited Researcher" award from the Institute of Scientific Information (ISI), as one of the top 250 researchers worldwide in the field of agricultural science. Only a handful of these awards have been presented to UK scientists. The award will be presented this afternoon (Wednesday) at the Online Information meeting in Olympia. Dr Fenwick`s research has investigated the identity, amounts and biological activities of naturally-occurring compounds in plants. These have included glucosinolates in brassica, saponins in legumes and alliins in the onion and garlic family. Initially the work concentrated on those compounds with possible harmful effects, but from the mid 1980`s the emphasis shifted towards compounds that might offer protection against cancers and heart disease in humans. The work formed the basis of, and continues to add to, our understanding of the role of plant chemicals in human health. Dr Fenwick is currently Chairman of the Food Chemistry Division of the Federation of European Chemical Societies. ISI has been indexing the world`s scholarly literature from a wide range of subjects in science and social science for over 40 years. The Highly Cited Researcher awards recognise those researchers whose work has been referred to most frequently by others in the field. "This award is the reflection of teamwork, I would like to acknowledge the many colleagues over the years who contributed to the result," said Dr Fenwick, "I have been fortunate to have worked for most of my professional life at the Institute of Food Research, one of Europe`s leading food and nutrition centres." Institute of Food Research |
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