Sunflowers that love heavy metalApril 01, 2001Sunflowers take up uranium twice or even three times better than their maize and soybean counterparts, making them a top 'clean crop' for removing toxic metals from the environment. Scientists at the Centre for Pesticides and Environmental Research, Yugoslavia, studied growth and uranium uptake in sunflower, soybean and maize crops. Sunflowers were found to have the fastest growth rate and highest concentration of uranium, making them an excellent fast-cleaning crop. Dr Ljubinko Jovanovic will present the study's findings at the Society for Experimental Biology Meeting in Canterbury on 2 April. The Yugoslavian scientists are just one of many groups studying bioremediation to find plants and bacteria suitable for treating soils contaminated with heavy metals (such as mercury, lead, cadmium and nickel) or radioactive isotopes (such as caesium-134) from chemical, nuclear or mining industries. Further speakers will present work on other systems. Dr Mark Macnair in Exeter has studied wild plants that have evolved to resist toxic metals. These plants grow in polluted areas such as mine sites, accumulating high levels of nickel and zinc. Dr Macnair will cast doubt on the prevailing explanation behind accumulation in plants, where high metal content is thought to discourage predators. His study found no evidence of snails avoiding plants based on the amount of zinc they contain. But what do you do with the plants and bacteria after cleaning the soil? "Removing these toxic metals from the food chain is the most immediate concern", says Dr Phil White of Horticulture Research International, "but disposing of the contaminated material must also be considered. At least the metal will be in a less poisonous and more manageable form in the plant than in the environment."
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Related Bacteria News Articles Bovine tuberculosis in wildlife threatens endangered lynx and cattle health In an epidemiological survey of Spain's Doņana National Park, the findings of which are published on July 23 in the journal PLoS ONE, Christian Gortázar and colleagues studied the prevalence of bovine tuberculosis (bovine TB) infection among populations of wild boar, red deer and fallow deer in the national park, which is located in southern Spain. Microbes beneath sea floor genetically distinct Tiny microbes beneath the sea floor, distinct from life on the Earth's surface, may account for one-tenth of the Earth's living biomass, according to an interdisciplinary team of researchers, but many of these minute creatures are living on a geologic timescale. Plants make vaccine for treating type of cancer in Stanford study Plants could act as safe, speedy factories for growing antibodies for personalized treatments against a common form of cancer, according to new findings from the Stanford University School of Medicine. The findings came in the first human tests of an injectable vaccine grown in genetically engineered plants. Scientists figure out how the immune system and brain communicate to control disease In a major step in understanding how the nervous system and the immune system interact, scientists at The Feinstein Institute for Medical Research have identified a new anatomical path through which the brain and the spleen communicate. Cranberry juice creates energy barrier that keeps bacteria away from cells, study shows For generations, people have consumed cranberry juice, convinced of its power to ward off urinary tract infections, though the exact mechanism of its action has not been well understood. Nature publishes new evidence about the deep biosphere written by biogeoscientists Biogeoscientists show evidence of 90 billion tons of microbial organisms-expressed in terms of carbon mass-living in the deep biosphere, in a research article published online by Nature, July 20, 2008. Class of antibiotics can enhance gene-silencing tool A way to turn off one gene at a time has earned acceptance in biology laboratories over the last decade. Doctors envision the technique, called RNA interference, as a tool to treat a variety of diseases if it can be adapted to humans. Fuel from food waste: bacteria provide power Researchers have combined the efforts of two kinds of bacteria to produce hydrogen in a bioreactor, with the product from one providing food for the other. People only eat 1 when the chips are brown Dr. Don Henne isn't wasting his degree when he's standing by the deep fryer waiting for potato slices to turn brown. He's conducting research that will help the potato industry and consumers. Researchers crack final part of the immune system code A group of researchers at the Technical University of Denmark and the University of Copenhagen have developed models of neural networks that make it possible to simulate how the body protects itself from disease and predict the immune system's access codes. More Bacteria News Articles |
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