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3D Circuits - Changing The Shape Of Things To Come
September 29, 1999
A 3-D framework of copper interconnection patterns is constructed and then plated in a cheap metal foil. The framework is then placed in the mould cavity of an injection moulding machine and molten thermoplastic resin is forced into the cavity against the plated pattern. After cooling, the foil is chemically removed from the moulding, revealing the 3-D moulded circuit. The new materials used in this technology provide sufficient resistance to high temperatures to allow operations such as mass-soldering to be carried out without damage. Circuits produced by this new process are finding uses in areas such as the aerospace, automotive and military industries. The telecommunications industry has also shown a great interest in this technology for the potential weight reduction in the manufacture of mobile and cordless telephone handsets and also TV or video remote controllers.
PLEASE MENTION MATERIALS WORLD AS THE SOURCE OF THIS ITEM
CERN
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| The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You! (Everything Kids Series) by Tom Robinson
The Everything "RM" Kids' series is being relaunched at a phenomenal new price! They're the same great quality you've come to expect, still packed with tons of activities and puzzles in two-color -- now with a lower price that everyone can appreciate! Stock up on these perennial bestsellers that keep your kids active and engaged. The wide scope of subject material -- from jokes to science...
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| The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, A. Philip Handel
The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors...
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| Science Fair by Dave Barry, Ridley Pearson
Grdankl the Strong, president of Kprshtskan, is plotting to take over the American government. His plan is to infiltrate the science fair at Hubble Middle School, located in a Maryland suburb just outside Washington. The rich kids at Hubble cheat by buying their projects every year, and Grdankl's cronies should have no problem selling them his government-corrupting software. But this year, Toby...
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| Light: Science and Magic: An Introduction to Photographic Lighting by Fil Hunter, Steven Biver, Paul Fuqua
An amazing (and some would say magical) resource on photographic lighting that has been talked about in the community and recommended for years. This highly respected guide has been thoroughly updated and revised for content and design - it is now produced in full color! It introduces a logical theory of photographic lighting so if you are starting out in photography you will learn how to...
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| Pop Bottle Science by Lynn Brunelle
It's pure bottled magic! A complete kit that ingeniously marries science and fun in the breakthrough vein of The Bug Book & Bug Bottle (1.7 million copies in print) and The Bones Book & Skeleton (1.65 million copies in print), Pop Bottle Science presents 79 easy, hands-on experiments that probe the worlds of chemistry, physics, biology, geology, weather, the human body, and even astronomy.The Pop...
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| The Book of Totally Irresponsible Science: 64 Daring Experiments for Young Scientists by Sean Connolly
What could be more fun for kids than to have the kind of rip-roaring good time that harkens back to pre-video game, pre-computer days? Introducing 64 valuable science experiments that snap, crackle, pop, ooze, crash, boom, and stink! From Marshmallows on Steroids to Home-Made Lightning, the Sandwich Bag Bomb to Giant Air Cannon, The Book of Totally Irresponsible Science awakens kids' curiosity...
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| 365 Simple Science Experiments with Everyday Materials by E. Richard Churchill, Louis V. Loeschnig, Muriel Mandell
Illustrated by Frances Zweifel. The fundamentals of science are brought to life in a year's worth of fun and educational hands-on experiments that can be performed easily and inexpensively at...
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| The Best American Science and Nature Writing 2008 (The Best American Series)
"The articles . . . draw the reader more tightly into the web of the world. They forge links in unexpected ways. They connect us to nature and to each other, and those connections nourish the intellect and uplift the spirit."—Jerome Groopman, M.D., editorThis year's Best American Science and Nature Writing offers another rich assortment of "fascinating science and impressive journalism" (New...
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| The Science of Getting Rich by Wallace D. Wattles, Ruth L Miller
Straightforward and easy to understand, The Science of Getting Rich asserts that all of us -- no matter what our circumstances -- have the ability to obtain enough wealth to live as we desire and to fulfill our purpose in life. Written nearly a century ago and recently rediscovered by Rhonda Byrne, creator of The Secret, The Science of Getting Rich offers clear insight on creating prosperity and...
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| On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.Now, for its twentieth...
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