Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Virginia Tech fisheries department releases cultivated mussels at Nature Conservancy site

Virginia Tech fisheries department releases cultivated mussels at Nature Conservancy site

June 21, 2005

Blacksburg, Va. - Virginia Tech's Freshwater Mussel Conservation Center and Virginia's Aquatic Wildlife Conservation Center in Marion, Va., released several thousand mussels that have been propagated into the Clinch River. Partners in this replenishing project include the Virginia Department of Game and Inland Fisheries (VDGIF), the U.S. Fish and Wildlife Service, and the Town of Cedar Bluff, where the restocking took place. The site along Rt. 460 is owned by The Nature Conservancy.

Dick Neves, fisheries professor and director of Virginia Tech's mussel center, said that 1,000 endangered purple bean juvenile mussels, produced by VDGIF's Buller Hatchery, were released, as well as juvenile and adult mussels of three to six species that aren't endangered but had been the filtration workhorses of the Clinch River before the 1998 toxic spill that killed most aquatic life on that stretch of the river. Also released were the adults of the fluted kidney shell mussel, which is a federal candidate for the endangered list, and stocking adults of rabbitsfoot mussels, which are endangered.




Why are mussels so important? Mussels are key indicators for water quality. They help clean the water by filtering and providing food for fish and other river animals. Virginia Tech was the pioneer in developing the propagation technology now successfully being used across the nation to restore mussel populations.

Virginia Tech



Related Mussels Current Events and Mussels News Articles Mussels Current Events and Mussels News RSS Mussels Current Events and Mussels News RSS
Scientists are first to 'unlock' the mystery of creating cultured pearls from the queen conch
For more than 25 years, all attempts at culturing pearls from the queen conch (Strombus gigas) have been unsuccessful-until now.

Bugs in Boxes Shed Light on Biological Invasions
Bugs in boxes are helping UC Davis researcher Alan Hastings improve scientific tools used to predict the spread of invasive plants and animals.

Invasive species on the march: variable rates of spread set current limits to predictability
Whether for introduced muskrats in Europe or oak trees in the United Kingdom, zebra mussels in United States lakes or agricultural pests around the world, scientists have tried to find new ways of controlling invasive species by learning how these animals and plants take over in new environs.

Shifting baselines confound river restoration
Steep reductions in the abundance of fish, shellfish, and other aquatic fauna in recent centuries are not restricted to animals that live in the sea: historical records show that species in rivers and lakes worldwide also experienced sharp declines.

The invasive green mussel may inspire new forms of wet adhesion
The green mussel is known for being a notoriously invasive fouling species, but scientists have just discovered that it also has a very powerful form of adhesion in its foot, according to a recent article in the Journal of Biological Chemistry.

Annual Tahoe Report Says Asian Clam Invasion Is Growing Fast
Released today, UC Davis' annual Lake Tahoe health report describes a spreading Asian clam population that could put sharp shells and rotting algae on the spectacular mountain lake's popular beaches, possibly aid an invasion of quagga and zebra mussels, and even affect lake clarity and ecology.

Round Goby invade Great Lakes
Canadian scientists uncover alarming invasion of round goby into Great Lakes tributaries: impact on endangered fishes likely to be serious.

Rising acidity levels could trigger shellfish revenue declines, job losses
Changes in ocean chemistry - a consequence of increased carbon dioxide (CO2) emissions from human industrial activity - could cause U.S. shellfish revenues to drop significantly in the next 50 years, according to a new study by researchers at the Woods Hole Oceanographic Institution (WHOI).

Zebra mussels hang on while quagga mussels take over
The zebra mussels that have wreaked ecological havoc on the Great Lakes are harder to find these days - not because they are dying off, but because they are being replaced by a cousin, the quagga mussel. But zebra mussels still dominate in fast-moving streams and rivers.

Elevated Water Temperature and Acidity Boost Growth of Key Sea Star Species, UBC Researchers
New research by UBC zoologists indicates that elevated water temperatures and heightened concentrations of carbon dioxide can dramatically increase the growth rate of a keystone species of sea star.
More Mussels Current Events and Mussels News Articles
The Great Mussel and Clam Cookbook (Great Seafood Series)

The Great Mussel and Clam Cookbook (Great Seafood Series)
by Whitecap Books (Publisher)

Filled with tantalizing recipes and beautiful color photographs, this series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results.

Freshwater Mussel Ecology: A Multifactor Approach to Distribution and Abundance (Freshwater Ecology Series)

Freshwater Mussel Ecology: A Multifactor Approach to Distribution and Abundance (Freshwater Ecology Series)
by David L. Strayer (Author)

Pearly mussels (Unionoidea) live in lakes, rivers, and streams around the world. These bivalves play important roles in freshwater ecosystems and were once both culturally and economically valuable as sources of food, pearls, and mother-of-pearl. Today, however, hundreds of species of these mussels are extinct or endangered. David L. Strayer provides a critical synthesis of the factors that control the distribution and abundance of pearly mussels. Using empirical analyses and models, he assesses the effects of dispersal, habitat quality, availability of fish hosts, adequate food, predators, and parasites. He also addresses conservation issues that apply to other inhabitants of fresh waters around the globe and other pressing issues in contemporary ecology.


Vigo Mussels in Marinade Sauce, 4-Ounce Cans (Pack of 10)

Vigo Mussels in Marinade Sauce, 4-Ounce Cans (Pack of 10)
by Vigo

In marinade sauce. Imported. Product of Spain.

Sterling Silver Black Mussel Shell Dangle Earrings by Sajen

Sterling Silver Black Mussel Shell Dangle Earrings by Sajen
by Sajen Sterling Silver

Striking colors and soft, undulating curves make these dangle earrings an eye-catching accessory. Fashioned from sterling silver, they highlight sumptuous ovals of peach moonstone, framed by s-shaped swirls of contrasting glossy black mussel shell. A polished silver framework completes the teardrop shape of these 1 3/4 inch dangles. They are featured on classic fishhook wires.

The Mussel Cookbook

The Mussel Cookbook
by Sarah Hurlburt (Author)



The Freshwater Mussels of Ohio

The Freshwater Mussels of Ohio
by G. Thomas Watters (Author), Michael A. Hoggarth (Author), David H. Stansbery (Author)

Nearly 200 years ago, a naturalist named Rafinesque stood on the banks of the Ohio River and began to describe the freshwater mussels he found there. Since that time these animals have become the most imperiled animals in North America. Dozens of species have become extinct, and it is estimated that two-thirds of the remaining freshwater mussels face a similar fate. Yet, despite their importance, the mussels of Ohio remain a poorly documented and largely mysterious fauna.   The Freshwater Mussels of Ohio by G. Thomas Watters, Michael A. Hoggarth, and David H. Stansbery brings together, for the first time, the most up-to-date research on Ohio’s mussels. Designed for the weekend naturalist and scientist alike, it synthesizes recent work on genetics, biology, and systematics into one...

Bar Harbor All Natural Whole Shelled Mussels, 6.5-Ounce Cans (Pack of 12)

Bar Harbor All Natural Whole Shelled Mussels, 6.5-Ounce Cans (Pack of 12)
by Bar Harbor

Premium, all natural. Whole Shelled Maine Mussels are excellent for seafood stews, salads and frys. Quality is our Maine distinction. No artificial preservatives. No MSG. Packed in Maine, USA.

Fresh Mussels, 4 lbs.

Fresh Mussels, 4 lbs.
by Charleston Seafood



Gunfight at Mussel Slough: Evolution of the Western Myth (California Legacy Book)

Gunfight at Mussel Slough: Evolution of the Western Myth (California Legacy Book)
by Terry Beers (Editor)

One of the deadliest gunfights in the history of the West, the Mussel Slough tragedy has been the basis of several works of fiction, the most famous being Frank Norris’s _The Octopus: A Story of California_, a lasting record of the archetypal struggle between hardworking farmers and Big Money. Editor Terry Beers examines the mechanisms whereby history becomes story, using the writings of Ambrose Bierce, John Muir, and others alongside newspaper articles, song lyrics, photographs, and editorial cartoons.

Sterling Silver Mussel Shell Charm

Sterling Silver Mussel Shell Charm
by DivaDiamonds


This sterling silver MUSSEL SHELL charm weighs 3.4 grams and measures 18.9x9.7x4.2 mm. All charms are rhodium plated and are guaranteed not to tarnish. The charm features a jump ring that can be applied to any bracelet or chain.

This charm ships with a complimentary jewelry box or pouch, certificate of authenticity, and a jewelry polishing cloth.

If this charm is not available, we will contact you within 2 business days with other options.

This is DivaDiamonds item number BH-SCHA0996. This item ships out via USPS (United States Postal Service).

© 2009 BrightSurf.com