Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Divergent life history shapes gene expression in brains of salmon

Divergent life history shapes gene expression in brains of salmon

July 21, 2005

Roughly 15 percent of genes are expressed differently among males of same species

CAMBRIDGE, Mass., -- Scientists working with salmon have found that gene expression in the brain can differ significantly among members of a species with different life histories. Their study indicates that roughly 15 percent of Atlantic salmon genes show differential expression in males who migrate from their freshwater birthplaces to mature in oceans versus those who do not leave the freshwater environment to mature.




The researchers, at Harvard University, the University of Massachusetts and the US Geological Survey, report the finding in the current issue of Proceedings of the Royal Society B. They compared female salmon, male salmon that will eventually undertake the well-known journey from their river birthplaces to oceans -- and then migrate heroically back upstream one to three years later to spawn -- and males of the same age known as "sneakers" that mature at greatly reduced size without leaving freshwater.

"The finding that hundreds of the nearly 3,000 genes we studied were expressed differently in the brains of sneakers and other male salmon came as a surprise," says Nadia Aubin-Horth, a postdoctoral researcher in the Bauer Center for Genomics Research in Harvard's Faculty of Arts and Sciences. "Since these males of the same species in the same wild environment differed only in their life history, we did not expect the expression of so many of their genes to differ."

Aubin-Horth and her colleagues were also surprised by some of the 17 separate classes of genes demonstrating differing activity levels.

"It makes sense that growth genes are suppressed in sneakers and genes associated with reproduction are expressed more, since these fish essentially trade bodily size for faster reproductive maturity," she says. "However, it was unexpected, for instance, that genes associated with learning and memory would be expressed at higher levels in the brains of sneakers. It's not yet clear why disparities like this would arise."

Aubin-Horth says it is impossible to tell as of yet whether the changes in gene expression are a cause or effect of the various physiological differences between sneakers and other salmon. Their work suggests that the "default" life cycle, in which male salmon spend several years in oceans before returning to freshwater to reproduce, may actually result from active inhibition of development into a sneaker. Previous studies have found that the proportion of sneakers in various salmon populations varies wildly; it appears that males that grow fastest early in life go on to become sneakers.

The study by Aubin-Horth and her colleagues differed from most examinations of divergent life histories, in any vertebrate species, in that it combined the use of wild individuals, caught in a tributary of the Connecticut River in western Massachusetts, with new functional genomics technologies to simultaneously monitor thousands of genes in individual tissues.

"Research like this was very difficult in the past because we lacked adequate tools to measure gene expression," Aubin-Horth says. "As a result almost nothing is known about the molecular basis of developmental plasticity such as that seen among 'sneaker' salmon."

Harvard University



Related Salmon Current Events and Salmon News Articles Salmon Current Events and Salmon News RSS Salmon Current Events and Salmon News RSS
Tags reveal white sharks have neighborhoods in the north Pacific, say Stanford researchers
The white shark may be the ultimate loner of the ocean, cruising thousands of miles in a solitary trek, but a team of researchers has discovered that the sharks have maintained such a consistent pattern of migration that over tens of thousands of years the white sharks in the northeastern Pacific Ocean have separated themselves into a population genetically distinct from sharks elsewhere in the world.

Living, Meandering River Constructed
In a feat of reverse-engineering, Christian Braudrick of University of California at Berkeley and three coauthors have successfully built and maintained a scale model of a living meandering gravel-bed river in the lab.

A new chemical method for distinguishing between farmed and wild salmon
Wild salmon and farmed salmon can now be distinguished from each other by a technique that examines the chemistry of their scales.

Northern brown bears discovered feeding on whitefish runs
The discovery of brown (grizzly) bears feeding on migrating broad whitefish in a stream in Mackenzie Delta region of the Northwest Territories has researchers advising increased care in petroleum extraction and infrastructure development within the area.

Bugs in Boxes Shed Light on Biological Invasions
Bugs in boxes are helping UC Davis researcher Alan Hastings improve scientific tools used to predict the spread of invasive plants and animals.

Salmon migration mystery explored on Idaho's Clearwater River
Temperature differences and slow-moving water at the confluence of the Clearwater and Snake rivers in Idaho might delay the migration of threatened juvenile salmon and allow them to grow larger before reaching the Pacific Ocean.

Northwestern United States could face more tamarisk invasion by century's end
If the future warming trends that scientists have projected are realized, one of the country's most aggressive exotic plants will have the potential to invade more U.S. land area, according to a new study published in the current issue of the journal Invasive Plant Science and Management.

Widespread Occurrence of Intersex Bass Found in U.S. Rivers
Intersex in smallmouth and largemouth basses is widespread in numerous river basins throughout the United States is the major finding of the most comprehensive and large-scale evaluation of the condition, according to U.S. Geological Survey (USGS) research published online in Aquatic Toxicology.

River flow and temperature limit trout numbers
Over a 23-year study, Javier Lobon-Cervia has found the mechanism that controls the number of salmonids found each year in Cantabrian rivers.

Half of the fish consumed globally is now raised on farms, study finds
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from the sea, the authors conclude.
More Salmon Current Events and Salmon News Articles
Crown Prince Natural Alaskan Pink Salmon; No Salt Added; 7.5-Ounce Cans (Pack of 12)

Crown Prince Natural Alaskan Pink Salmon; No Salt Added; 7.5-Ounce Cans (Pack of 12)
by Crown Prince

Our Alaskan Pink Salmon is packed without added salt under the most stringent of quality standards. These prime cuts of salmon are delicate in flavor, firm in texture and provide an excellent source of protein. They also contain 1.5 grams of omega-3 fatty acids per serving.

ST. DALFOUR Gourmet On The Go, Ready to Eat  Wild Salmon with Vegetables, 6.2 Ounce Tins (Pack of 6)

ST. DALFOUR Gourmet On The Go, Ready to Eat Wild Salmon with Vegetables, 6.2 Ounce Tins (Pack of 6)
by ST. DALFOUR

This special French recipe of Wild Salmon is made in modern kitchens, certified by the French government. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives.

Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!

Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!
by Alaska Smokehouse

Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For...

SeaBear Smoked Salmon Trio, 18-Ounce Unit

SeaBear Smoked Salmon Trio, 18-Ounce Unit
by SeaBear

Wild salmon from the pristine icy cold waters of the Pacific Northwest.

Kasilof Fish Company Alder Smoked Pacific Salmon, 16 oz

Kasilof Fish Company Alder Smoked Pacific Salmon, 16 oz
by Kasilof

Exclusively Wild Alaska Salmon. Contains: 1 - 16 oz (456 g) Smoked Pacific Salmon. This delicious, alder smoked salmon fillet comes fully cooked and ready to serve for parties of one or more! It's all natural and does need any refrigeration until after it's opened. Serve on your favorite crackers or in one of the delicious recipes enclosed. Product of USA.

Salmon: A Cookbook

Salmon: A Cookbook
by Diane Morgan (Author), John Ash (Foreword), E. J. Armstrong (Foreword)

Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmon—it's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing,...

Crown Prince Natural Skinless/Boneless Pacific Pink Salmon; 6-Ounce Cans (Pack of 12)

Crown Prince Natural Skinless/Boneless Pacific Pink Salmon; 6-Ounce Cans (Pack of 12)
by Crown Prince

Skinless & Boneless Pacific Pink Salmon is created from wild caught fish from sustainably harvested salmon fisheries off the Pacific Northwest Coast. Our skinless and boneless salmon is free of all skin and bones. It is an excellent source of protein and contains 235mg of omega-3 fatty acids per serving.

Alaska Smokehouse 16 oz Natural Smoked Salmon Gift Box

Alaska Smokehouse 16 oz Natural Smoked Salmon Gift Box
by Alaska Smokehouse

An ideal gift for the refined palate, this smoked salmon gift box has a rich, pronounced flavor that is sure to be loved. Hot Smoked over an alder wood fire and soaked in Native American brine, this salmon contains no preservatives, coloring, oils or artificial ingredients. Perfect as an appetizer when entertaining guests. Omega-3 Fatty Acid Health Benefits

SAFCOL Gourmet on the Go Chunk Salmon Mediterranean Style, 3.5-Ounce Pouches (Pack of 12)

SAFCOL Gourmet on the Go Chunk Salmon Mediterranean Style, 3.5-Ounce Pouches (Pack of 12)
by SAFCOL

SAFCOL Gourmet on the Go products bring you a captivating taste from the Mediterranean with Chunk Salmon Mediterranean Style. Chunks of salmon smothered in delicious, juicy Mediterranean sauce are sure to surprise your taste buds. SAFCOL Chunk Salmon Mediterranean Style is a low-fat food.

Chicken of the Sea Smoked Pacific Salmon Fillet, 3-Ounce Pouches (Pack of 12)

Chicken of the Sea Smoked Pacific Salmon Fillet, 3-Ounce Pouches (Pack of 12)
by Chicken of the Sea



© 2009 BrightSurf.com