Flavonoids may inhibit prostate cancerOctober 21, 2005Eating a diet rich in fruits and vegetables could be a good defense against prostate cancer, according to a Case Western Reserve University study published in the October online issue of the Federation of American Societies for Experimental Biology Journal. Previous studies have suggested that increased intake of flavonoids which are common in fruits and vegetables may be associated with a reduced risk of prostate cancer, according to Sanjay Gupta, Ph.D., an assistant professor in the Case School of Medicine Department of Urology. Apigenin is a plant flavonoid commonly found in fruits and vegetables, as well as herbs, including chamomile, lemon balm, perilla and parsley. "Flavonoids have aroused considerable interest recently because of their potential beneficial effects on human health, and have reported to have antiviral, anti-allergic, antiplatelet, anti-inflammatory, antitumor and antioxidant activities," Gupta said. "Apigenin has been shown to lower inflammation and oxidative stress, and exerts growth inhibitory effects on cancer cells." In the study, Gupta and his team orally fed apigenin to mice two weeks before implanting a prostate tumor, then continuing the feedings for eight weeks. In a second protocol, apigenin was fed to mice two weeks after tumor implantation. The first protocol mimicked prevention regimens, while the second followed therapeutic regimens for cancer. In both cases, the apigenin slowed tumor growth and did not appear to cause any adverse side effects such as weight gain or changes in diet, which is common in patients who undergo chemotherapy treatments. Apigenin also resulted in a decrease in IGF-1 (insulin-like growth factor) levels, which are associated with an increased risk of breast, prostate, colorectal and lung cancers, as well as a significant increase in IGFBP-3 (insulin-like growth factor binding protein) levels, which is associated with a decreased risk for these same cancers. The effect impacts the survival of prostate cancer by triggering cell self-destruction. "Apigenin may prove useful in the prevention and therapy of prostate cancer by shutting off the IGF signaling that leads to prostate cancer cell growth and/or development," Gupta said. "Our findings suggest that apigenin could be developed as a promising agent against prostate cancer," Gupta said. "The next step is to evaluate apigenin action on other molecular pathways which have relevance to prostate cancer." Gupta's colleagues contributing to the study included Sanjeev Shukla, Ph.D.; Gregory T. MacLennan, M.D.; Pingfu Fu, Ph.D.; Martin I. Resnick, M.D.; from Case Western Reserve University and University Hospitals of Cleveland, and Anil Mishra, Ph.D. from University of Pittsburgh. Case Western Reserve University |
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| Related Flavonoids Current Events and Flavonoids News Articles Propolis has proved to be a product with ability to have beneficial effects for health Growing concerns about health has caused the scientific community to focus their interest on investigating functional foods which contribute to boosting the prevention and reduction of the risk of suffering from certain illnesses. Mediterranean diet associated with reduced risk of depression Individuals who follow the Mediterranean dietary pattern -rich in vegetables, fruits, nuts, whole grains and fish- appear less likely to develop depression, according to a report of the University of Navarra, published in the October issue of Archives of General Psychiatry. ADA releases updated position paper on vegetarian diets The American Dietetic Association has released an updated position paper on vegetarian diets that concludes such diets, if well-planned, are healthful and nutritious for adults, infants, children and adolescents and can help prevent and treat chronic diseases including heart disease, cancer, obesity and diabetes. Lettuce gets a healthy suntan Salad dressing aside, a pile of spinach has more nutritional value than a wedge of iceberg lettuce. That's because darker colors in leafy vegetables are often signs of antioxidants that are thought to have a variety of health benefits. Chemopreventive agents in black raspberries identified A study published in Cancer Prevention Research, a journal of the American Association for Cancer Research, identifies components of black raspberries with chemopreventive potential. Grape-seed extract kills laboratory leukemia cells, proving value of natural compounds An extract from grape seeds forces laboratory leukemia cells to commit cell suicide, according to researchers from the University of Kentucky. They found that within 24 hours, 76 percent of leukemia cells had died after being exposed to the extract. Drink brewed tea to avoid tooth erosion Today, the average size soft drink is 20 ounces and contains 17 teaspoons of sugar. More startling is that some citric acids found in fruit drinks are more erosive than hydrochloric or sulfuric acid-which is also known as battery acid. Mounting evidence shows health benefits of grape polyphenols A growing body of research data suggests that consuming foods rich in polyphenols from grapes, including red wine, helps reduce the risk of heart disease, according to a review article in the November issue of Nutrition Research. Purple tomatoes: The richness of antioxidants against tumors Researchers from the John Innes Centre in Norwich, Great Britain, in collaboration with other European centres participating to the FLORA project, have obtained genetically modified tomatoes rich in anthocyanins, a category of antioxidants belonging to the class of flavonoids. Dark chocolate: Half a bar per week to keep at bay the risk of heart attack Maybe gourmands are not jumping for joy. Probably they would have preferred bigger amounts to sup-port their passion. Though the news is still good for them: 6.7 grams of chocolate per day represent the ideal amount for a protective effect against inflammation and subsequent cardiovascular disease. More Flavonoids Current Events and Flavonoids News Articles |
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