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Key brain antioxidant linked to Alzheimer's and Parkinson's
December 15, 2005
EAAC1 protein is the main transporter of cysteine into neurons, providing vital antioxidant protection A study conducted at the San Francisco VA Medical Center has identified a protein found in both mice and humans that appears to play a key role in protecting neurons from oxidative stress, a toxic process linked to neurodegenerative illnesses including Alzheimer's and Parkinson's diseases. The study, led by Raymond Swanson, MD, chief of neurology and rehabilitation services at SFVAMC, identified the protein - known as EAAC1 in mice and as EAAT3 in humans - as the main mechanism through which the amino acid cysteine is transported into neurons. Cysteine is an essential component of glutathione, which Swanson terms "the most important antioxidant in the brain."
It had been thought previously that the main function of the protein was to remove excess glutamate, a neurotransmitter, from brain cells.
"It's known that neurons don't take up cysteine directly, and it's never been clear exactly how it gets there," says Swanson, who is also professor and vice chair of neurology at the University of California, San Francisco. "This study provides the first evidence that EAAC1 is the mechanism by which cysteine gets into neurons - and that transporting cysteine is probably its chief function."
Study findings are currently available in the Advance Online Publication section of Nature Neuroscience.
Antioxidants such as glutathione provide protection from oxidative stress, which kills cells through the "uncontrolled reaction of lipids in the cells with oxygen-basically, burning them out," says Swanson. Since the brain uses a lot of oxygen and is "chock full of lipids," it is particularly vulnerable to oxidative stress, he notes.
In the first part of the study, Swanson and his co-authors observed a colony of mice deficient in the gene responsible for the production of EAAC1 and compared their behavior with that of a colony of normal, or "wild type," mice. They noticed that around the age of 11 months - old age for a mouse - the gene-deficient mice began to act listlessly, not groom themselves properly, and exhibit other signs of senility. In contrast, the wild type mice "looked and acted totally normal," according to Swanson.
Then, in postmortem examination, the researchers found that the brains of the EACC1-deficient mice had abnormally enlarged ventricles - openings within the brain that provide a path for cerebrospinal fluid - while the ventricles of the wild type mice were normal. Enlarged ventricles "also occur in Alzheimer's patients," Swanson notes.
In addition, it was found that the EAAC1-deficient brains had fewer neurons in the hippocampus, and that all neurons in the hippocampus and cortex showed evidence of oxidative stress, unlike in the wild type mice.
The researchers then compared brain slices from younger mice in both groups. They found that it took ten times less hydrogen peroxide - a powerful oxidant - to kill slices from the EAAC1-deficient mice than it took to kill slices from the normal mice. This demonstrated that brains of mice unable to produce EAAC1 were ten times as vulnerable to oxidative stress as mice with the ability to produce EAAC1.
The researchers also found that the neurons of the EAAC1-deficient mice contained lower levels of the antioxidant glutathione compared to those of the normal mice.
Taken together, these results "support the idea that oxidative stress contributes to aging" in the brain, a well-known concept that Swanson calls "appealing," but difficult to prove or disprove. "This certainly adds credence to the idea," he says.
In the final part of the study, Swanson and his team investigated whether oxidative stress in EAAC1-deficient mice might be reversible.
For several days, a group of gene-deficient mice were fed N-acetylcysteine, an oral form of cysteine that is readily taken up by neurons. When their neuron slices were compared with slices from untreated gene-deficient mice, it was found that N-acetylcysteine "had completely corrected the biochemical defect" in their neurons, recounts Swanson. "Their glutathione levels were normal, their ability to withstand hydrogen peroxide toxicity was normal, and the oxidants we saw in the neurons in response to oxidative challenges were normal."
Based on the results of the current study, Swanson and his group are working to determine whether EAAC1 expression is altered in neurodegenerative illnesses such as Alzheimer's and Parkinson's diseases. Should this prove to be the case, says Swanson, then manipulation of EAAC1 levels "might provide a novel approach" to the treatment of these diseases in the future.
University of California-San Francisco
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Dietary supplement. Bio Align. Mental Edge is an advanced nutritional formula to help you meet the demands of a challenging world. Suitable for vegetarians. Contains no yeast, dairy, egg, gluten, or wheat. Contains no preservatives, or artificial color, flavor or fragrance.
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![Effects of hexachlorobenzene on antioxidant status of liver and brain of common carp (Cyprinus carpio) [An article from: Chemosphere]](http://ecx.images-amazon.com/images/I/51M6G4MFGFL._SL160_.jpg)
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Effects of hexachlorobenzene on antioxidant status of liver and brain of common carp (Cyprinus carpio) [An article from: Chemosphere]
by S.B. Song (Author), Y. Xu (Author), B.S. Zhou (Author)
This digital document is a journal article from Chemosphere, published by Elsevier in 2006. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description: Hexachlorobenzene (HCB)-induced oxidative damages have been published in rats while the effects have not yet been reported in fishes. Juvenile common carps (Cyprinus carpio) were exposed to waterborne HCB from 2 to 200@mgl^-^1 for 5, 10 or 20 days. Liver and brain were analyzed for various parameters of oxidative stress. There were no significant changes of glutathione (GSH) content and superoxide dismutase (SOD) activity in liver after 5 or 10 days exposure, whereas obvious drops were observed at higher concentrations...
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Nutri-Vet Healthy Brain Canine Chewables, 60 Count
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Healthy Brain liver flavor chewable promote normal healthy brain activity and help preserve a dog's regular disposition and alertness. It contains a potent blend of antioxidants and phospholipids that support normal brain and nerve function to help retain a zest for life.
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Acetyl-L-Carnitine 250 mg 60 VegiCaps
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The acetyl derivative of L-carnitine. Like L-carnitine, acetyl-L-carnitine is involved in the metabolism of protein, carbohydrates and fats, as well as the conversion of fats into energy and triglyceride metabolism. Acetyl-L-carnitine crosses the blood brain barrier more readily than L-carnitine, has antioxidant properties, and because it has an affinity for nerve cells, may especially provide antioxidant protection for neuronal integrity. Acetyl-L-carnitine supplementation has been shown to support glutathione and CoQ10 levels. It mimics acetylcholine and therefore may positively affect the brain chemistry involved with memory and moods, as well as energy production in the brain. Free form amino acid, high purity, well tolerated.
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Organic English Breakfast Tea - 20 bags, (Long Life Teas)
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Brisk, rich bodied character created by a superior blend of organic Indian and Ceylon teas. Acclaimed for its mellow characteristics, this is a traditional favorite. Grown under strict organic agricultural practices, we spare no expense to achieve the best. Long Life Black Teas. Organic Teas. A rich & golden blend. Unlike other teas, Long Life Herbal Teas are not simply measured and mixed but rather are handcrafted. Handcrafting requires extraordinary care. Each time a new crop is harvested, the entire formula must be adjusted to guarantee its effect, unique taste, consistency and flavor. Each crop of herbs vary due to seasonal conditions and length of growing season. Handcrafting ensures a precise blending which promotes health and harmony. Each blend is prepared using the standard of...
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Source Naturals Systemic C 500mg Caps 120c, 4.8 Bottle
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Ubiquinol CoQH is a newly available form of the powerful antioxidant CoQ10. This superior form offers you the same broad-ranging benefits, but with heightened absorption which yields higher concentrations of CoQ10 in the blood. Ubiquinol has been shown to provide powerful antioxidant defense and also supports the body’s cardiovascular and energy systems by aiding in the synthesis of mitochondrial ATP. The comprehensive benefits of ubiquinol also aid the liver, brain, and immune systems.
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Add antioxidant-rich foods to your diet to fortify brain cells: antioxidants help eliminate cell-damaging free radicals that play a role in Alzheimer's ... An article from: Mind, Mood & Memory
by Gale Reference Team (Author)
This digital document is an article from Mind, Mood & Memory, published by Thomson Gale on August 1, 2007. The length of the article is 789 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details Title: Add antioxidant-rich foods to your diet to fortify brain cells: antioxidants help eliminate cell-damaging free radicals that play a role in Alzheimer's diseases and other disorders. Author: Gale Reference Team Publication: Mind, Mood & Memory (Magazine/Journal) Date: August 1, 2007 Publisher: Thomson Gale Volume: 3 Issue: 8 Page: 3(1)
Distributed by Thomson...
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Omega-Caps ES - For Large & Giant Dogs (250 Softgel Capsules
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Omega Caps is specially formulated with a comprehensive blend of essential fatty acids, vitamins, chelated minerals and antioxidants for your dog. Recommended for a healthy skin and coat. May also help with joints, heart and brain function.
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Acai Factor Antioxidant Brain Food - 60 Count
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