Antarctic krill provide carbon sink in Southern OceanFebruary 07, 2006New research on Antarctic krill (Euphausia superba), a shrimp-like animal at the heart of the Southern Ocean food chain, reveals behaviour that shows that they absorb and transfer more carbon from the Earth's surface than was previously understood. The results are published this week in the journal Current Biology. Scientists from British Antarctic Survey (BAS) and Scarborough Centre of Coastal Studies at the University of Hull discovered that rather than doing so once per 24 hours, Antarctic krill 'parachute' from the ocean surface to deeper layers several times during the night. In the process they inject more carbon into the deep sea when they excrete their waste than had previously been understood. Lead Author Dr Geraint Tarling from BAS says, "We've known for a long time that krill are the main food source for whales, penguins and seals, but we had no idea that their tactics to avoid being eaten could have such added benefits to the environment. By parachuting down they transport carbon which sinks ultimately to the ocean floor - an amount equivalent to the annual emissions of 35 million cars - and this makes these tiny animals much more important than we thought." Krill feed on phytoplankton near the ocean surface at night but sink deeper in the water column during the day to hide from predators. By knowing how these animals behave, we can understand better the contribution they make to removing carbon from the Earth's atmosphere and upper ocean. British Antarctic Survey |
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| Related Krill Current Events and Krill News Articles Aquatic creatures mix ocean water Understanding mixing in the ocean is of fundamental importance to modeling climate change or predicting the effects of an El Niño on our weather. Modern ocean models primarily incorporate the effects of winds and tides. However, they do not generally take into account the mixing generated by swimming animals. Tropical regions to be hardest hit by fisheries shifts caused by climate change: UBC research Major shifts in fisheries distribution due to climate change will affect food security in tropical regions most adversely, according to a study led by the Sea Around Us Project at The University of British Columbia. Researchers link jellyfish, other small sea creatures to large-scale ocean mixing The ocean's smallest swimming animals, such as jellyfish, can have a huge impact on large-scale ocean mixing, researchers have discovered. NOAA bans commercial harvesting of krill The National Oceanic and Atmospheric Administration (NOAA) today published a final rule in the Federal Register prohibiting the harvesting of krill in the Exclusive Economic Zone (EEZ) off the coasts of California, Oregon, and Washington. UIC biologists use DNA to study migration of threatened whale sharks Whale sharks -- giants of the fish world that strike terror only among tiny creatures like the plankton and krill they eat -- are imperiled by over-fishing of the species in parts of its ocean range. Climate-related changes on the Antarctic peninsula Scientists have long established that the Antarctic Peninsula is one of the most rapidly warming spots on Earth. New light shed on marine luminescence The phenomenon of light emission by living organisms, bioluminescence, is quite common, especially in marine species. Mama whales teach babies where to eat University of Utah biologists discovered that young "right whales" learn from their mothers where to eat, raising concern about their ability to find new places to feed if Earth's changing climate disrupts their traditional dining areas. Emperor Penguins March toward Extinction? Popularized by the 2005 movie "March of the Penguins," emperor penguins could be headed toward extinction in at least part of their range before the end of the century, according to a paper by Woods Hole Oceanographic Institution (WHOI) researchers published January 26, 2009, in Proceedings of the National Academy of Sciences of the United States of America. A Great Lakes mystery: The case of the disappearing species Throughout the overlooked depths of Lake Michigan and other Great Lakes, a small but important animal is rapidly disappearing. More Krill Current Events and Krill News Articles |
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