Phytoplankton bounce back from abrupt climate changeFebruary 17, 2006The majority of tiny marine plants weathered the abrupt climate changes that occurred in Earth's past and bounced back, according to a Penn State geoscientist. "Populations of plankton are pretty resilient," says Dr. Timothy J. Bralower, head and professor of geoscience. Bralower looked at cores of marine sediments related to thousands of years of deposition, to locate populations of these plankton during three periods of abrupt climate change. These abrupt changes were caused either by Oceanic Anoxic Events during the middle Jurassic to late Cretaceous when the oceans became uniformly depleted of oxygen or by a warming event in the early Paleocene around 55 million years ago. Marine sediment cores contain calcareous plankton - single-celled organisms with a coating or shell of calcium carbonate - as fossils. These tiny photosynthesizing plants float in the ocean and move with the currents. They are around 10 micrometers in size, about half the width of a human hair. Anything bigger than phytoplankton eat them. Eventually, their calcium carbonate shell falls to the ocean floor to become part of the sediment. The factors that were altered in the upper marine environment during the abrupt climate change events included increases in temperature and changes in thermal structure, changes in salinity and alkalinity, and changes in nutrient patterns and trace elements. "In every case, changes in surface habitats resulted in transient plankton communities," Bralower told attendees at the 2006 annual meeting of the American Association for the Advancement of Science. "Although we have a poor understanding of ancient plankton ecology, it appears that extinctions were selective and targeted more specialized and often deeper-dwelling species." For example, about 55 million years ago there was a warming event that geologists call the Paleocene/Eocene thermal maximum. During that time, there were mass extinctions of organisms living on the ocean floor, but surface phytoplankton populations dipped and for the most part came back. During this event one genus of phytoplankton-Fasciculithus - which had about five species went extinct. "We do not have anything like Fasciculitus in the oceans today," says Bralower. "But, these organisms were probably highly specialized and existed in a very narrow ecological niche. The other thing is that, as soon as some group disappears, another species comes in to occupy that niche." About 120 million years ago, during an episode of oxygen depletion another genus inhabiting surface waters - Nannococus - which also had about five species, went extinct. Otherwise only a few species here and there were unable to survive these abrupt changes. However, on the ocean floor during these same times, mass extinctions occurred. Other extinctions, such as that at the Cetaceous Tertiary boundary (K/T) that caused the demise of the dinosaurs, are thought to be caused by other than abrupt climate changes. The K/T event had mass extinctions on land and in the upper portions of the oceans, but not on the ocean floors. During the abrupt climate changes that Bralower investigated, the temperature of the oceans changed about 11 degrees Fahrenheit over the course of 1,000 years. "This rate of change in ocean temperature is probably slower than what is happening today in the oceans," the Penn State researcher adds. "We are not yet seeing the same effect in today's phytoplankton." Besides being a major food source, phytoplankton are also important in the balance of carbon dioxide in the atmosphere as opposed to the carbon that is sequestered in the ocean sediment. Photosynthesizing organisms use carbon dioxide to create energy and so remove carbon dioxide from the atmosphere. Some of the carbon that phytoplankton take out of the air as carbon dioxide is used to make their calcium carbonate coatings. Because these coatings eventually make it into the sediment, they do not immediately return to the atmosphere. It is not until chalk or limestone beds are exposed to the elements that weathering returns the carbon to the atmosphere. "Today, we are sort of in the middle of a mass experiment," says Bralower. "With the oceans warming, we do not really know what the end result will be, but we can look to the fossil record to see how they were affected in the past. It appears that abrupt climate change affects plankton with selectivity and most of the organisms bounce right back after the change." Penn State |
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| Related Phytoplankton Current Events and Phytoplankton News Articles Fish food fight: Fish don't eat trees after all, says new study What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very close link between the terrestrial and aquatic ecosystems. Warmer means windier on world's biggest lake Rising water temperatures are kicking up more powerful winds on Lake Superior, with consequences for currents, biological cycles, pollution and more on the world's largest lake and its smaller brethren. Antarctica glacier retreat creates new carbon dioxide store Large blooms of tiny marine plants called phytoplankton are flourishing in areas of open water left exposed by the recent and rapid melting of ice shelves and glaciers around the Antarctic Peninsula. Newly Discovered Fat Molecule: An Undersea Killer with an Upside A chemical culprit responsible for the rapid, mysterious death of phytoplankton in the North Atlantic Ocean has been found by collaborating scientists at Rutgers University and the Woods Hole Oceanographic Institution (WHOI). This same chemical may hold unexpected promise in cancer research. New insight into predicting cholera epidemics in the Bengal Delta Cholera, an acute diarrheal disease caused by the bacterium Vibrio cholerae, has reemerged as a global killer. Outbreaks typically occur once a year in Africa and Latin America. But in Bangladesh the epidemics occur twice a year - in the spring and again in the fall. Iron controls patterns of nitrogen fixation in the Atlantic Scientists including researchers from the National Oceanography Centre, Southampton and the University of Essex have discovered that interactions between iron supply, transported through the atmosphere from deserts, and large-scale oceanic circulation control the availability of a crucial nutrient, nitrogen, in the Atlantic. Climate variability impacts the deep sea Deep-sea ecosystems occupying 60% of the Earth's surface could be vulnerable to the effects of global warming warn scientists writing in the Proceedings of the National Academy of Sciences. Eutrophication affects diversity of algae Eutrophication of the seas may have an impact on genetic variation in algae, research at the University of Gothenburg shows. Mystery Solved: Marine Microbe Is Source of Rare Nutrient A new study of microscopic marine microbes, called phytoplankton, by researchers at Woods Hole Oceanographic Institution (WHOI) and the University of South Carolina has solved a ten-year-old mystery about the source of an essential nutrient in the ocean. New genomic model defines microbes by diet -- provides tool for tracking environmental change In line with the U.S. Department of Energy (DOE) interest in characterizing the biotic factors involved in global carbon cycling, the DOE Joint Genome Institute (JGI) characterizes a diverse array of plants, microorganisms, and the communities in which they reside to inform options for reducing and stabilizing atmospheric greenhouse gases. More Phytoplankton Current Events and Phytoplankton News Articles |
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