Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Protein connections: A network to understand disease

Protein connections: A network to understand disease

May 19, 2006

HOUSTON - In the 1990s, the notion of "six degrees of separation" emphasized human linkages that connected people around the world.

Now, the same concept provides clues to unraveling the mystery of how different mutations in different genes can cause diseases with very similar characteristics. In a paper in today's edition of the journal Cell, scientists from Baylor College of Medicine and Harvard Medical School describe a network of proteins that when perturbed by mutations can result in ataxias, characterized by loss of balance and coordination because of degeneration of specific nerve cells. The concept can be used to study many diseases.




"We study degenerative diseases," said Dr. Huda Zoghbi, professor of molecular and human genetics, neurology, neuroscience and pediatrics at BCM, a Howard Hughes Medical Institute investigator and senior author of the paper. "A gene is mutated, and a defective protein is made. We need to know what proteins interact with it, and then we study those interactions to learn how the mutant protein can damage the neuron (or nerve cell)."

"A cell makes tens of thousands of proteins, "said Zoghbi. "One protein interacts with many of them. How do you find all the proteins that are relevant?"

She and the paper's first author, Dr. Janghoo Lim, a postdoctoral trainee at BCM, decided instead to study all the proteins that, when mutated, cause similar clinical problems, in this case ataxias.

"Perhaps the disease happens when these mutant proteins interact with common partners," she said.

To answer that question, Lim began to identify protein partners in the Harvard laboratory of Dr. Marc Vidal, associate professor of genetics and faculty member of the Dana Farber Cancer Institute.

"On the one hand, you have patients with diseases, and those diseases look alike, like the ataxias," said Vidal. "We are in the business of understanding the wiring diagram of cells. In each cell, there are 20,000 to 25,000 proteins, and they interact with one another. We know that many diseases are basically related back to mutations in genes. But what if the whole network was perturbed in a way to cause disease?"

"We picked 23 different disease genes to study," said Lim.

All of them caused the same kind of degeneration in nerve cells, even though they were different genes making different proteins.

"We felt they must have common protein partners," he said.

"We found that the proteins made by those 23 genes all interacted with one another," said Zoghbi. "They either interacted directly or indirectly through common partners. Proteins that we know can change the course of disease in animal models were also identified as common partners."

"In this network are spots where many proteins interact," she said. "These are key proteins."

These proteins, she said, could be extremely important in insuring normal neuronal function.

"When you step back, you realize this is applicable to any human disease," she said. "You start with a handful of genes you know cause disease and then go find their partners, and then their partners and then build a network that will include all the factors that make you susceptible to a disease or cause the symptoms of it."

"Instead of thinking one gene-one disease, you realize that if there are 10 genes that cause the same symptoms, they must do it through some common pathways or interactions with other proteins."

In applying the network theory to understanding disease, Zoghbi and her colleagues have come full circle. Symptoms used to always be the basis for medical treatment.

"Now we are providing a mechanistic basis for understanding why we treat symptoms," she said.

In the future, treatments may be designed to interrupt the cellular missteps that lead to disease.

Others who participated in this research include: Drs. Chad Shaw, Akash J. Patel and Joseph Fisk, of BCM, Drs. Gábor Szabó, Jean-François Rual, Tong Hao, Ning Li, Alex Smolyar, David E. Hill and Albert-László Barabási of Harvard. (Drs. Barabási and Szabó are now at the University of Notre Dame.)

Baylor College of Medicine



Related Proteins Current Events and Proteins News Articles Proteins Current Events and Proteins News RSS Proteins Current Events and Proteins News RSS
Research reveals exactly how coughing is triggered by environmental irritants
Scientists have revealed how environmental irritants such as air pollution and cigarette smoke cause people to cough, in research published today in the American Journal of Respiratory and Critical Care Medicine.

Insect Resistance to Bt Crops can be Predicted, Monitored, and Managed
Since 1996, crop plants genetically modified to produce bacterial proteins that are toxic to certain insects, yet safe for people, have been planted on more than 200 million hectares worldwide.

University of Minnesota invention will help speed development of drug treatments for heart failure
Research conducted by University of Minnesota scientists, in collaboration with Celladon Corporation, has led to the invention of technology to more rapidly identify compounds for the treatment of heart failure.

New discovery about the formation of new brain cells
The generation of new nerve cells in the brain is regulated by a peptide known as C3a, which directly affects the stem cells' maturation into nerve cells and is also important for the migration of new nerve cells through the brain tissue, reveals new research from the Sahlgrenska Academy published in the journal Stem Cells.

Computational microscope peers into the working ribosome
Two new studies reveal in unprecedented detail how the ribosome interacts with other molecules to assemble new proteins and guide them toward their destination in biological cells.

Biologists discover bacterial defense mechanism against aggressive oxygen
Bacteria possess an ingenious mechanism for preventing oxygen from harming the building blocks of the cell.

Just like old times: Generating RNA molecules in water
A key question in the origin of biological molecules like RNA and DNA is how they first came together billions of years ago from simple precursors.

Saving the single cysteine: new antioxidant system found
We've all read studies about the health benefits of having a life partner. The same thing is true at the molecular level, where amino acids known as cysteines are much more vulnerable to damage when single than when paired up with other cysteines.

Gene mismatch influences success of bone marrow transplants
A commonly inherited gene deletion can increase the likelihood of immune complications following bone marrow transplantation, an international team of researchers reports in the November 22 advance online issue of Nature Genetics.

Measuring and modeling blood flow in malaria
When people have malaria, they are infected with Plasmodium parasites, which enter the body from the saliva of a mosquito, infect cells in the liver, and then spread to red blood cells.
More Proteins Current Events and Proteins News Articles
BSN Syntha-6 Ultra-Premium Sustained Release Protein Powder, Chocolate Milkshake, 2.91-Pound Jar

BSN Syntha-6 Ultra-Premium Sustained Release Protein Powder, Chocolate Milkshake, 2.91-Pound Jar
by BSN

This Dietary supplement is designed for any individual who wants an ultra-premium protein powder to help them reach their nutritional and physique goals. Helps improve nutrition, definition, lean muscle, and weight management. Contains no aspartame. This ultra-premium protein has an ultra-premium taste. Product highlights: sustained release multi-functional micellar protein matrix; bioactive protein utilization enzymes (Aminogen and Papain); BCAAs and other essential and non-essential amino acids; MCTs, EFAs, glutamine peptides and fiber. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.)

Clif Builder's Bar, Protein Bar, Chocolate Mint, 2.4-Ounce Bars (Pack of 12)

Clif Builder's Bar, Protein Bar, Chocolate Mint, 2.4-Ounce Bars (Pack of 12)
by Clif Bar

The entirely natural protein bar. 20 g Protein. High in protein. No trans fat. 23 Vitamins and minerals. When work feels like a workout. I know that feeling. Throughout high school and well into my twenties, most jobs put my body through the wringer on a daily basis. Back then, I didn't care about natural ingredients or organic foods; I do now. And that's the principle behind our Builder's Bar. It's an entirely natural protein bar for those who put their own body through the wringer. The Builder's Bar contains 20 g of whole proteins. Without hydrogenated oils or trans fats, the Builder's Bar is a cut above many other protein options. And with its distinctive crispy, chewy texture, I hope you'll find them more delicious too. Enjoy! Low glycemic. We source ingredients which do not contain...

Optimum Nutrition Gold Standard 100% Whey, Double Rich Chocolate, 5.15-Pound Tub

Optimum Nutrition Gold Standard 100% Whey, Double Rich Chocolate, 5.15-Pound Tub
by Optimum Nutrition

Optimum Nutrition's 100% Whey Protein contains 24 grams of protein, only 2-3 grams of carbohydrates, 1.5 grams of fat and minimal lactose, the choice of brand is clear, now to decide what flavor and size! Optimum's 100% Whey Protein comes in 1, 2 and 5 pound containers and is available in Double Rich Chocolate, Chocolate Mint, Cookies and Cream, Strawberry and Vanilla.



* Picture may be of different size or flavor

Nutiva Bulk Organic Hemp Protein & Fiber Powder, 3 Pound Bag

Nutiva Bulk Organic Hemp Protein & Fiber Powder, 3 Pound Bag
by Nutiva ?

Nutiva now has two healthy, cold-milled, organic hemp protein offerings. Our original award-winning hemp protein + fiber contain 37% protein, 43% fiber and 10% fat. The hemp protein + fiber are ideal for people looking to increase their overall fiber consumption. Our latest offering — hemp protein 50% contains 50% protein, 20% fiber and 11% fat. Our Hemp Protein 50% is fantastic for athletes and smoothie-lovers who want higher protein and superior flavor. We simply sift out more of the fiber to boost the protein content to 50%, yielding a sweet, smooth, and light powder. It’s so delicious many of our customers report they love to eat it off the spoon.

DESIGNER WHEY The Biggest Loser Protein Powder Supplement, Vanilla Bean, 10-Ounce Canister

DESIGNER WHEY The Biggest Loser Protein Powder Supplement, Vanilla Bean, 10-Ounce Canister
by DESIGNER WHEY

Designer Whey's The Biggest Loser Protein contain 8grams of Whey Protein Isolate per serving with 6grams of Prebiotc fiber to help curb hunger. Low in calories with only 40 caloreis per serving and 0grams of fat! Calcium has been addded for to aid in fat loss and bone health

Next Nutrition Designer Whey Protein - French Vanilla 2lb

Next Nutrition Designer Whey Protein - French Vanilla 2lb
by MuscleMaster

Naturally flavored. America's no. 1 selling protein since 1993. Gold taste award. Award winning taste; advanced muscle growth formula; better than regular whey for lean mass gains and fat loss. Now with better taste and a new and improved formulation for faster, leaner results. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.) For those watching their carbs this protein contains 2 grams of sugar per serving. Notice: use this product as a food supplement only. Do not use for weight reduction. Designer Whey gives you the research proven benefits of its specialized blend of Full Spectrum Whey Peptides. Peptides, Short and long chains of amino acids, bonded together are the preferred...

Worldwide Pure Protein High Protein Bar, Chocolate Peanut Butter, 2.75-Ounce Bars (Pack of 12)

Worldwide Pure Protein High Protein Bar, Chocolate Peanut Butter, 2.75-Ounce Bars (Pack of 12)
by WorldWide

The Pure Protein bar is packed with 32 grams of protein. Naturally and artificially flavored, this meal replacement bar comes with a chocolate peanut butter taste.

Clif Builder's Bar, Protein Bar, Chocolate, 2.4-Ounce Bars (Pack of 12)

Clif Builder's Bar, Protein Bar, Chocolate, 2.4-Ounce Bars (Pack of 12)
by Clif Bar

The Cocoa Dipped, Double-Decker Crisp Clif Builder's Bar, is the first delicious high protein bar to pay tribute to those who turn their everyday world into a gym. Clif Builder's will fuel your muscles with added protein, especially when your day requires a little extra oomph. When work feels like a workout.

South Beach Living High Protein Cereal Bars, Peanut Butter, 5-Count Bars (Pack of 4)

South Beach Living High Protein Cereal Bars, Peanut Butter, 5-Count Bars (Pack of 4)
by South Beach Diet

The Peanut Butter Cereal Bar is a great tasting cereal bar made with wholesome ingredients and designed around the smart nutrition principles of the South Beach Diet. The South Beach Diet is a delicious way of eating based on lean sources of protein, whol

DESIGNER WHEY The Biggest Loser Protein Powder Supplement, Red Raspberry, 10-Ounce Canister

DESIGNER WHEY The Biggest Loser Protein Powder Supplement, Red Raspberry, 10-Ounce Canister
by DESIGNER WHEY

Designer Whey's The Biggest Loser Protein contain 8grams of Whey Protein Isolate per serving with 6grams of Prebiotc fiber to help curb hunger. Low in calories with only 40 caloreis per serving and 0grams of fat! Calcium has been addded for to aid in fat loss and bone health

© 2009 BrightSurf.com