Can we prevent type 1 diabetes by modifying infant nutrition?November 22, 2006Within the next 10 years the EU-funded Diabetes Prevention study, part of an international study called TRIGR (Trial to Reduce IDDM in the Genetically at Risk), coordinated at the University of Helsinki, Finland, will generate a definite answer to the question whether early nutritional modification may prevent type 1 diabetes later in childhood. Type 1 diabetes is a growing health problem among European children. European data indicate that the disease incidence has increased five-six-fold among children under the age of 15 years after World War II, and there are no signs that the increase in incidence is levelling off. The most conspicuous increase has been seen among children under the age of 5 years. The TRIGR study is the first study ever aimed at primary prevention of type 1 diabetes. The study is designed to answer to the question whether excluding cow's milk protein from the infant's diet decreases the risk of fu-ture diabetes. All subjects are followed for 10 years to get information on whether the dietary recommendations for infants at increased genetic risk of type 1 diabetes should be revised. Starting in May 2002, 76 study centres from 15 countries (Australia, Canada, the Czech Republic, Estonia, Finland, Germany, Hungary, Italy, Luxembourg, the Netherlands, Poland, Spain, Sweden, Switzerland and USA) have been recruiting families for the study. To be eligible the newborn infant has to have at least one family member (mother, father and/or sib) affected by type 1 diabetes and carry a HLA genotype conferring increased risk for type 1 diabetes. The initial recruitment target of 2032 eligible infants was reached at the be-ginning of September 2006, but the Study Group has decided to continue recruitment till the end of December 2006 (when the EU contribution will finish) to make the study even more powerful statistically. A majority of the study participants (52%) have been recruited in Europe. The International Coordinating Cen-tre (ICC) is located at the University of Helsinki, Helsinki, Finland and the Data Management Unit (DMU) at the University of South Florida, Tampa, Florida, USA. The trial has logistically been a true challenge for both the ICC and DMU. DMU has been successful in establishing a secure, real-time, web-based, interactive data management system that works extremely well. This system can be directly applied to future international mul-ticentre studies. The TRIGR study is generating a wealth of information on breast-feeding practices, infant nutrition and growth in young children in various countries. At 2 weeks of age almost all the participating infants were breast-fed. Exclusive breast-feeding continued longer in Europe than in North America. More than one third of the infants (35 %) received other foods in addition to breast milk and/or infant formulas at the age of 4 months, while WHO recommends that supplementary food should be introduced at the earliest by the age of 6 months. In Europe the first foods to be introduced are typically vegetables and fruits, whereas gluten-free cereals are most commonly introduced in North America. Newborn infants in Northern Europe (NE) had a higher birth weight but a shorter birth length than infants in Central and Southern Europe (CSE). The NE children remained heavier than those from CSE at least up to the age of 18 months. The NE children were also taller than the CSE children starting already from the age of 3 months up to the age of 18 months. Accelerated growth in infancy has been identified as a risk factor for type 1 diabetes later in childhood. Accordingly the observed growth pattern may contribute to the higher incidence of type 1 diabetes in NE compared to CSE. University of Helsinki |
|||||||||||||||||||||
| Related Infant Nutrition Current Events and Infant Nutrition News Articles Pre-chewed food could transmit HIV Researchers have uncovered the first cases in which HIV almost certainly was transmitted from mothers or other caregivers to children through pre-chewed food. New infant feeding and obesity research adds insight to ongoing issue The February edition of the Journal of Nutrition offers new insights into possible associations between infant feeding and health outcomes related to obesity. New studies add insights to infant feeding and obesity issue On Wednesday, April 9, 2008, a symposium at the American Society for Nutrition's annual meeting at Experimental Biology was held in which noted scientists discussed new infant feeding studies that used methodology such as randomized clinical trials (involving breastfeeding promotion) as well as sibling pairs analysis. Prenatal exposure to tobacco smoke raises blood pressure in infants Infants whose mothers smoke during pregnancy have substantially higher blood pressures in their first months of life, Dutch researchers reported in Hypertension: Journal of the American Heart Association. A study of 456 infants in The Netherlands showed that, by age 2 months, babies born to mothers who smoked had higher systolic blood pressures compared to those whose mothers didn't smoke and weren't exposed to smoke during pregnancy. Toxic milk In the August 1 issue of G&D, Dr. Ronald Evans (Salk Institute) and colleagues report on their discovery that mutations in the mouse gene encoding PPARγ adversely affect lactation milk quality, and have serious health consequences for nursing pups. HIV in breast milk killed by flash-heating, new study finds A simple method of flash-heating breast milk infected with HIV successfully inactivated the free-floating virus, according to a new study led by researchers at the Berkeley and Davis campuses of the University of California. Delayed Umbilical Cord Clamping Boosts Iron in Infants Just a two-minute delay in clamping a baby's umbilical cord can boost the child's iron reserves and prevent anemia for months, report nutritionists at the University of California, Davis. Key nutrients critical for older infants' development According to Nancy Krebs, M.D., a professor of Pediatrics at the University of Colorado Health Sciences Center and former Chair of the American Academy of Pediatrics (AAP) Committee on Nutrition, it can be difficult to meet the nutritional needs of older infants. Fluidizing infant gruels with amylase to improve their nutritional value The growth problems which affect the children of the countries of the South are attributable, among other causes, to insufficient and inappropriate complementary feeds. Such supplements are mainly composed of gruels made with flour from locally grown cereals mixed with water. Rich in starch, these gruels thicken and swell when cooked. Mothers therefore reduce the quantity of flour in the mixtures to obtain a more fluid consistency, more palatable for the infants. This reduces significantly the gruel's energy and nutrient content, making it difficult to ensure the children receive their nutritional needs and consequently is detrimental to their growth. Scientists from the IRD research unit & Mild Undernutrition In Infancy Could Be Linked To Cardiovascular Health Benefits Later In Life (p1089) Authors of a UK study in this week's issue of THE LANCET suggest that current recommendations for early infant nutrition may need to be reviewed-if future research confirms preliminary findings suggesting a link between lower nutrient intake and slower growth of babies born prematurely with better cardiovascular health later in life. The acceleration of infant growth is thought to increase the later susceptibility to insulin resistance and non-insulin-dependent diabetes in animals; slow growth resulting from undernutrition is therefore thought to have a beneficial effect. To test this proposal in humans, Atul Singhal, Alan Lucas and colleagues from the Institute of Child Health, London, UK, More Infant Nutrition Current Events and Infant Nutrition News Articles |
|||||||||||||||||||||
|
|||||||||||||||||||||
|
|||||||||||||||||||||