Got inexpensive contrast agent? Milk plays new role in imagingNovember 30, 2006CHICAGO - In a new twist on the slogan "milk does a body good," radiologists are testing use of the dairy staple as a contrast agent in gastrointestinal imaging exams-with excellent results. The researchers reported their findings today at the annual meeting of the Radiological Society of North America (RSNA). "We are able to achieve similar bowel distension and enhancement as we see with the commonly used contrast agent, VoLumen," said Lisa R. Shah-Patel, M.D., a radiology resident at St. Luke's-Roosevelt Hospital in New York City. "In addition, we found that patients are more willing to drink milk because it is part of their daily lives, and they know what to expect." Computed tomography (CT) imaging of the gastrointestinal tract is often done for abdominal pain. When the condition calls for visualization of the small intestinal wall, a negative oral contrast agent should be used. VoLumen is a barium-based oral contrast agent that works with intravenous contrast to allow better visualization of the bowel wall and clearer delineation between the bowel cavity and soft tissue. When milk is used, the milk-filled intestinal cavity appears dark, while the intestinal wall appears bright due to intravenous contrast enhancement. The dark intestinal cavity contrasting with the bright intestinal wall makes any evidence of disease on the bowel wall more visible. The researchers studied 179 adult patients undergoing CT with oral and intravenous contrast for abdominal discomfort to compare cost effectiveness and patient tolerance for whole milk versus VoLumen. Sixty-two patients received VoLumen, and 117 received milk. Of the 57 VoLumen patients who completed a subsequent questionnaire, 24 (42 percent) experienced abdominal discomfort such as cramps, diarrhea and nausea, while only 27 (23 percent) of the 117 patients who received milk reported abdominal discomfort. Overall, milk was found to be just as effective as VoLumen in bowel distension (expansion) and bowel-wall conspicuity (enhancement). One important difference is the price. VoLumen costs $18 per patient, while whole milk costs $1.39 per patient. "There are several advantages to milk. Patients are more willing to drink milk than VoLumen, and it costs a fraction of the price," Dr. Shah-Patel said. "We hope that substituting milk for other contrast agents will reduce the number of people who refuse imaging tests because they do not want to drink the oral contrast, especially children." Radiological Society of North America |
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| Related Milk Current Events and Milk News Articles Multiple health concerns surface as winter, vitamin D deficiences arrive A string of recent discoveries about the multiple health benefits of vitamin D has renewed interest in this multi-purpose nutrient, increased awareness of the huge numbers of people who are deficient in it, spurred research and even led to an appreciation of it as "nature's antibiotic." 'No muss, no fuss' miniaturized analysis for complex samples developed The goal of an integrated, miniaturized laboratory analysis system, also known as a "lab-on-a-chip," is simple: sample in, answer out. Women at risk from vitamin A deficiency Almost half of UK women could be suffering from a lack of vitamin A due to a previously undiscovered genetic variation, scientists at Newcastle University have found. Heart and bone damage from low vitamin D tied to declines in sex hormones Researchers at Johns Hopkins are reporting what is believed to be the first conclusive evidence in men that the long-term ill effects of vitamin D deficiency are amplified by lower levels of the key sex hormone estrogen, but not testosterone. New study links vitamin D deficiency to cardiovascular disease and death While mothers have known that feeding their kids milk builds strong bones, a new study by researchers at the Heart Institute at Intermountain Medical Center in Salt Lake City suggests that Vitamin D contributes to a strong and healthy heart as well - and that inadequate levels of the vitamin may significantly increase a person's risk of stroke, heart disease, and death, even among people who've never had heart disease. Scientists uncover new key to the puzzle of hormone therapy and breast cancer The use of postmenopausal hormone therapy has decreased over time in the United States, which researchers suggest may play a key role in the declining rate of atypical ductal hyperplasia, a known risk factor for breast cancer. Lactose intolerance rates may be significantly lower than previously believed Prevalence of lactose intolerance may be far lower than previously estimated, according to a study in the latest issue of Nutrition Today. Researchers explore new ways to prevent spinal cord damage using a vitamin B3 precursor Substances naturally produced by the human body may one day help prevent paralysis following a spinal cord injury, according to researchers at Weill Cornell Medical College. A recent $2.5 million grant from the New York State Spinal Cord Injury Research Board will fund their research investigating this possibility. Materials scientists find better model for glass creation Harvard materials scientists have come up with what they believe is a new way to model the formation of glasses, a type of amorphous solid that includes common window glass. American Dietetic Association Releases Updated Position Paper Promoting and Supporting Breastfeeding The American Dietetic Association has released an updated position paper on breastfeeding that details health benefits for both infants and mothers and encourages promotion of breastfeeding whenever possible. More Milk Current Events and Milk News Articles |
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