Independent Panel Recommends Strong, Clear Guidelines for Development of Marine Aquaculture in the United StatesJanuary 09, 2007Congress should enact legislation to ensure that strong environmental standards are in place to regulate the siting and conduct of offshore marine aquaculture, according to an independent panel of leaders from scientific, policymaking, business, and conservation institutions. At the same time, the Marine Aquaculture Task Force suggests that the federal government should provide funding and incentives for research, development, and deployment of technologies, and techniques for sustainable marine aquaculture. Aquaculture is the farming of fish, shellfish, and aquatic plants, and it accounts for nearly one half of all seafood consumed in the world today. The industry is growing rapidly as wild fish stocks decline. The Task Force-organized by researchers from the Woods Hole Oceanographic Institution (WHOI), with support from The Pew Charitable Trusts and The Lenfest Foundation-was charged with examining the risks and benefits of marine aquaculture and developing a set of national policy recommendations to guide future development of our oceans. Members of the panel have been meeting since the summer of 2005, and they will present their findings in a media conference call at 3 p.m. U.S. Eastern Time on Monday, January 8. "There is a growing need for seafood to feed a hungry world, but the world's fisheries can no longer meet the demand," said task force chairman Rear Adm. (ret.) Richard F. Pittenger, former WHOI vice president for Marine Facilities and Operations and a former Oceanographer of the Navy. "Half of our seafood comes from aquaculture, and that share is only going to grow. The federal government has proposed a fivefold increase in U.S. aquaculture production, and while we certainly agree with an increase, we believe it must be done in an environmentally responsible way." Noting that marine aquaculture would benefit from clear federal leadership, the task force recommended that Congress should assign a leading role to the National Oceanic and Atmospheric Administration for planning and regulating the industry. On one hand, the permitting and application processes should be streamlined and simplified, and there should be market-based incentives for businesses to invest in sustainable, ecologically sound fish-farming projects. At the same time, environmental risks should be evaluated and best practices should be in place before permits are granted. In sum, the federal marine aquaculture program should be "precautionary, science-based, socially and economically compatible with affected coastal communities, transparent in decision making," the Marine Aquaculture Task Force wrote in its final report. Offshore aquaculture has some natural advantages over coastal fish-farming operations because open-ocean winds, waves, and currents can naturally remove excess feed and wastes. Moving operations offshore also reduces conflict with recreational and real estate interests. But there are environmental and ecological questions, such as which species should be farmed and where, and what level of discharges from aquaculture facilities can be safely absorbed by the ocean. Some researchers are concerned that domesticated fish-and the medicines and disease outbreaks sometimes associated with high-density fish farms-could threaten natural stocks of fish. "Our group set out to review the state of knowledge about open-ocean aquaculture and to bring interested parties together to see what is needed to move ahead in an environmentally and economically sound manner," said task force science director Judy McDowell, chair of the WHOI Biology Department and director of the Woods Hole Sea Grant program. "People came from different points of view, honestly expressed their opinions-though sometimes divergent-and worked hard to build a consensus." The task force conducted fact-finding trips and public hearings in Seattle, Waimanalo (Hawaii), Anchorage, Tampa, and Woods Hole (Mass.). Members reviewed scientific literature and interviewed representatives of industry, coastal management, fishing, tribal, and conservation groups. "We listened to the fishermen and others whose lives and livelihoods are tied to the oceans," said former Alaska state senator Arliss Sturgulewski. "Because of the potential impacts on fisheries-dependent communities, there is strong disagreement about whether marine fish farming should expand. But there is universal agreement that if it does go forward, it should be done with appropriate safeguards for and consultation with coastal states and communities.\\\ Woods Hole Oceanographic Institution |
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| Related Aquaculture Current Events and Aquaculture News Articles Smithsonian scientists find the frog legs trade may facilitate spread of pathogens Most countries throughout the world participate in the $40-million-per-year culinary trade of frog legs in some way, with 75 percent of frog legs consumed in France, Belgium and the United States. DNA barcodes: Creative new uses span health, fraud, smuggling, history, more The scientific ability to quickly and accurately identify species through DNA "barcoding" is being embraced and applied by a growing legion of global authorities - from medical and agricultural researchers to police and customs authorities to palaeontologists and others. Scientists are first to 'unlock' the mystery of creating cultured pearls from the queen conch For more than 25 years, all attempts at culturing pearls from the queen conch (Strombus gigas) have been unsuccessful-until now. UAB research could boost coastal economics with crustacean molting on demand University of Alabama at Birmingham (UAB) researchers are close to unraveling intricate cellular pathways that control molting in blue crabs. The discoveries could revolutionize the soft-shell crab industry, generating new jobs and additional profits for the U.S. fishing industry along the coastal Southeast. Grains and lamb offer new sources of omega-3 CSIRO research on grains and lamb aimed at developing new dietary sources of long-chain omega-3 oils will be presented at the World Congress on Oils and Fats in Sydney this week. Half of the fish consumed globally is now raised on farms, study finds Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it is also putting a significant strain on marine resources by consuming large amounts of feed made from wild fish harvested from the sea, the authors conclude. Highest-ever winter water temperatures recorded Tasmania's east coast is recording its highest-ever winter water temperatures of more than 13°C - up to 1.5°C above normal - due to a strengthening of an ocean current originating north of Australia. Researchers report 'moderately large' potential for red tide outbreak in Gulf of Maine region The potential for an outbreak of the phenomenon commonly called "red tide" is expected to be "moderately large" this spring and summer, according to researchers with the Woods Hole Oceanographic Institution (WHOI) and North Carolina State University (NCSU). Crabs' memory of pain confirmed by Queen's academic New research published by a Queen's University Belfast academic has shown that crabs not only suffer pain but that they retain a memory of it. Prawnography shows captive bred prawns lack lust A researcher has studied hours of prawn "sex tapes" to find out why prawns bred in captivity did not go on to breed well. More Aquaculture Current Events and Aquaculture News Articles |
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