Soil nutrients shape tropical forests, large-scale study indicatesJanuary 12, 2007CHAMPAIGN, Ill. - Tropical forests are among the most diverse plant communities on earth, and scientists have labored for decades to identify the ecological and evolutionary processes that created and maintain them. A key question is whether all tree species are equivalent in their use of resources - water, light and nutrients - or whether each species has its own niche. A large-scale study by researchers at the University of Illinois at Urbana-Champaign and eight other institutions sheds some light on the issue. It indicates that nutrients in the soil can strongly influence the distribution of trees in tropical forests. The finding, published this week in the Proceedings of the National Academy of Sciences, challenges the theory that at local scales tree distributions in a forest simply reflect patterns of seed dispersal, said James W. Dalling, a U. of I. professor of plant biology and a principal researcher on the study. The study evaluated three sites: two lowland forests, in central Panama and eastern Ecuador, and a mountain forest in southern Colombia. The researchers plotted every tree and mapped the distribution of soil nutrients on a total of 100 hectares (247 acres) at the sites. The study included 1,400 tree species and more than 500,000 trees.
The researchers compared distribution maps of 10 essential plant nutrients in the soils to species maps of all trees more than 1 centimeter in diameter. Each of the sites was very different, but at each the researchers found evidence that soil composition significantly influenced where certain tree species grew: The spatial distributions of 36 to 51 percent of the tree species showed strong associations with soil nutrient distributions. Prior to the study, the researchers had expected to see some influence of soil nutrients on forest composition, but the results were more pronounced than anticipated. "The fact that up to half of the species are showing an association with one or more nutrients is quite remarkable," Dalling said. "Differences in nutrient requirements among trees may help explain how so many species can coexist." Although plants in temperate forests influence the soils around them (through the uptake of nutrients, decomposition of leaf litter on the forest floor and through root exudates), in tropical forests local neighborhoods contain so many species that the ability of individual species to influence soil properties is likely to be small. "We interpret these plant-soil associations as directional responses of plants to variation in soil properties," the researchers wrote. The team also found that certain soil nutrients that previously had not been considered important to plant growth in tropical forests had measurable effects on species distributions. At the site in Ecuador, calcium and magnesium had the strongest effects. In the Panamanian forest, boron and potassium were the most influential nutrients assayed. And in the Colombian mountain forest, potassium, phosphorous, iron and nitrogen, in that order, showed the strongest effects on the distribution of trees. "There are all kinds of minerals out there that plants seem to be responding to that we didn't think were likely to be important," Dalling said. Further studies are needed, he said, to evaluate these influences in more detail. The other principal investigators on the study are Robert John, a post-doctoral researcher in the U. of I. department of plant biology; Kyle E. Harms, Louisiana State University; Joseph B. Yavitt, Cornell University; and Robert F. Stallard of the U.S. Geological Survey. Researchers on the study also are affiliated with Smithsonian Tropical Research Institute, Panama; the University of Georgia; Pontifical Catholic University of Ecuador; Instituto Alexander von Humboldt, Colombia; and the Field Museum of Natural History, Chicago. University of Illinois at Urbana-Champaign | |||||||||||||||||||||
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Related Soil Nutrients Current Events and Soil Nutrients News Articles More research needed to make good on biofuel promise, experts say While cellulosic biofuels derived from grasses, crop residues and inedible plant parts have real potential to be more efficient and environmentally friendly than grain-based biofuels like corn ethanol, more research and science-based policies are needed to reap these benefits, says an international group of experts. Feeding and fueling the future: the bioenergy potential of reviving abandoned agricultural land Across the globe, hundreds of millions of acres of once-productive agricultural land lie abandoned, according to a new report from researchers at Stanford University and the Carnegie Institution for Science. If this land was used to grow crops for conversion into biofuel, it could help ease the energy crunch without worsening the world food shortage or contributing to global warming. Elevated Carbon Dioxide Changes Soil Microbe Mix Below Plants A detailed analysis of soil samples taken from a forest ecosystem with artificially elevated levels of atmospheric carbon dioxide (CO2) reveals distinct changes in the mix of microorganisms living in the soil below trembling aspen. Beetle dung helps forests recover from fire Armed with a pair of tweezers and a handful of beetle droppings, University of Alberta forestry graduate Tyler Cobb has discovered why the bug-sized dung is so important to areas ravaged by fire. Soil nutrition affects carbon sequestration in forests On December 11, USDA Forest Service (FS) scientists from the FS Southern Research Station (SRS) unit in Research Triangle Park, NC, along with colleagues from Duke University, published two papers in The Proceedings of the National Academy of Science (PNAS) that provide a more precise understanding of how forests respond to increasing atmospheric concentrations of carbon dioxide (CO2), the major greenhouse gas driving climate change. Groundbreaking study by Field Museum scientists explains mane variation in lions An article appearing in the current issue of the Journal of Zoology sheds light on several longstanding misconceptions regarding the controversial topic of mane variability among wild lions. Tropical rainforest nutrients linked to global carbon dioxide levels Extra amounts of key nutrients in tropical rain forest soils cause them to release more carbon dioxide into the atmosphere, according to research conducted by scientists at the University of Colorado (CU)—Boulder. Tropical forests leak nitrogen back into atmosphere, say scientists In findings that could influence our understanding of climate change, a Princeton research team has learned that tropical forests return to the atmosphere up to half the nitrogen they receive each year, thanks to a particular type of bacteria that lives in those forests. Study explores plant phenotypic plasticity belowground When we think of organisms actively searching for resources (foraging) we generally think of things like wolves stalking elk or butterflies finding flowers. Why don't we also think about plants growing roots through the soil? An unexpected outcome of atmospheric CO2 enrichment Unseen belowground interactions impact the composition of natural plant communities. Mycorrhizae, symbiotic associations between soil fungi and plant roots, help plants acquire soil nutrients but also drain substantial carbon from plants. Whether mycorrhizae help or hinder plant growth depends upon the balance between nutrient benefits and carbon costs. Mycorrhizae can structure plant communities because they improve the growth of some plant species more than others. In the forthcoming issue of Ecology Letters, Johnson, Wolf and Koch demonstrate that enrichment of atmospheric CO2 and soil N interacts with mycorrhizae to structure the species composition of experimental plant communities. Dis More Soil Nutrients Current Events and Soil Nutrients News Articles |
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