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Maintaining healthy weight — the key to avoiding chronic disease
January 16, 2007The study — also known as Women's Health Australia — is the largest of its kind ever conducted in Australia.
Professor Julie Byles from the University of Newcastle's Priority Research Centre for Gender, Health and Ageing, said the report comprehensively assessed the health of over 30,000 Australian women in three age groups over a 10-year period from 1996 to 2006.
"The report found that being overweight or obese was more consistently associated with chronic illness than smoking, alcohol use, or education," said Professor Byles.
Professor Annette Dobson from UQ's School of Population Health said the findings showed that across all age groups, being overweight or obese was consistently linked to heart disease, hypertension, osteoporosis, diabetes, asthma and arthritis.
"In light of the increasing weight of women across all age groups, weight gain clearly poses a major threat to the health of Australian women," Professor Dobson said.
Further findings indicated that less than two in five younger women taking part in the study ate two or more pieces of fruit per day, the amount recommended by the National Go for 2&5 campaign (encouraging people to eat two serves of fruit and five serves of vegetables daily). In contrast, more than half of the women in the mid-age category ate the recommended amount.
Although the study revealed very few differences in health across urban, rural and remote areas there was a much higher prevalence of diabetes in young women living in small rural centres.
Professor Byles and Professor Dobson said other results from the study revealed that smoking, as expected, was related to an increased risk of chronic disease. However, the proportion of women smoking in the younger age group was decreasing over time. In addition, in all age groups, being physically active provided some protection from chronic disease.
The Australian Longitudinal Study on Women's Health is designed to run for 20 years and has now completed its first decade.
Research Australia
Professor Annette Dobson from UQ's School of Population Health said the findings showed that across all age groups, being overweight or obese was consistently linked to heart disease, hypertension, osteoporosis, diabetes, asthma and arthritis.
"In light of the increasing weight of women across all age groups, weight gain clearly poses a major threat to the health of Australian women," Professor Dobson said.
Further findings indicated that less than two in five younger women taking part in the study ate two or more pieces of fruit per day, the amount recommended by the National Go for 2&5 campaign (encouraging people to eat two serves of fruit and five serves of vegetables daily). In contrast, more than half of the women in the mid-age category ate the recommended amount.
Although the study revealed very few differences in health across urban, rural and remote areas there was a much higher prevalence of diabetes in young women living in small rural centres.
Professor Byles and Professor Dobson said other results from the study revealed that smoking, as expected, was related to an increased risk of chronic disease. However, the proportion of women smoking in the younger age group was decreasing over time. In addition, in all age groups, being physically active provided some protection from chronic disease.
The Australian Longitudinal Study on Women's Health is designed to run for 20 years and has now completed its first decade.
Research Australia
Chronic Disease Current Events and Chronic Disease News RSSoo much selenium can increase your cholesterol
A new study from the University of Warwick has discovered taking too much of the essential mineral selenium in your diet can increase your cholesterol by almost 10%.
Trimming US health care spending will require new approaches, study finds
Slowing the growth in U.S. health care spending will most likely require adoption of an array of strategies as well as an improved approach to moving promising strategies into widespread use, according to a new analysis by the RAND Corporation.
American Dietetic Association Releases Updated Position Paper Promoting and Supporting Breastfeeding
The American Dietetic Association has released an updated position paper on breastfeeding that details health benefits for both infants and mothers and encourages promotion of breastfeeding whenever possible.
TGen seeks emergency FDA approval of new swine flu test
The Phoenix-based non-profit Translational Genomics Research Institute (TGen) announced today that, along with a business collaborator, it will submit a request to the U.S. Food and Drug Administration for emergency use of a new test to diagnose the 2009 H1N1 swine flu virus.
Mortality Rates Reduced among Children Whose Mothers Received Iron-folic Acid Supplements
Offspring whose mothers had been supplemented with iron-folic acid during pregnancy had dramatically reduced mortality through age 7, according to researchers at the Johns Hopkins Bloomberg School of Public Health.
Vegetables can protect unborn child against diabetes
New evidence is emerging for how important it is for pregnant women to eat good, nutritious food. Expecting mothers who eat vegetables every day seem to have children who are less likely to develop type 1 diabetes, a new study from the Sahlgrenska Academy has revealed.
Puberty a gateway to heart disease for Canada's teens
A seven-year ongoing study examining over 20,000 Canadian grade 9 students shows most already have at least one major risk factor for heart disease and stroke, Dr. Brian McCrindle told the Canadian Cardiovascular Congress 2009, co-hosted by the Heart and Stroke Foundation and the Canadian Cardiovascular Society.
Learning the risks for stroke - and taking action
With this theme in mind, the European Society of Cardiology (ESC) emphasises that most of the risks for stroke are also the major risks for coronary heart disease - and thus the object of the ESC's far-reaching prevention programme.
Extra care for outwardly healthy workers costs companies millions annually
Someone healthy enough to work could still cost an employer more than $4,000 annually in unnecessary health care costs.
'Superobesity,' chronic disease burden associated with risk of death following bariatric surgery
Veterans classified as superobese and those with a higher chronic disease burden appear more likely to die within a year of having bariatric surgery, according to a report in the October issue of Archives of Surgery, one of the JAMA/Archives journals.
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