A safe folic acid boost from flourMarch 22, 2007Public consumption of folic acid from fortified flour at current mandated US levels (100micro-gram/day) and at double this amount is probably safe, at average intakes, according to an article published today in the open access journal BMC Public Health. The research has implications for the UK and Republic of Ireland, which plan to follow the US by adding folic acid to flour to help prevent neural tube defects in the near future. Dr Mary Rose Sweeney and her colleagues from Trinity College Dublin commissioned a local bakery to bake three batches of bread, with different levels of folic acid. Single slices from the three batches contained 50micro-grams, 100micro-grams and 200micro-grams folic acid. The authors pre-saturated subjects first with daily 400micro-grams folic acid supplement, and subsequently tested them with a regime of two slices per day of the specially-prepared breads. Hourly blood tests determined whether folic acid was fully metabolised, and how long it remained in the blood. Folic acid in bread at the 50micro-gram and 100micro-gram levels consumed twice with a 4-hour interval in between slices was fully metabolised each time. However a 400micro-gram supplement or 200micro-gram consumed once in a single slice of bread lead to metabolised folic acid in test subjects blood Long-term surveillance of the population is required to see whether folic acid accumulates, and to assess and potential safety implications. Professor John Scott said: "this is good news in that it is possible to have optimum protection from a neural tube defect affected birth without having exposure to un-metabolised folic acid". In fact the levels consumed currently in the US are thought to be in the range of 215-240micro-grams due to overage (the practice of adding a little extra to meet the mandate). Consumers may also get folic acid from other dietary sources, such as fortified cereals. The recommended dose for women of childbearing age in the UK is 400micro-grams per day. Neural tube defects include spina bifida and anencephaly, which is fatal. Sufficient folic acid before and during pregnancy averts most neural tube defects. The neural tube develops in the first four weeks of pregnancy, often before many women know they are pregnant. BioMed Central |
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| Related Folic Acid Current Events and Folic Acid News Articles Mortality Rates Reduced among Children Whose Mothers Received Iron-folic Acid Supplements Offspring whose mothers had been supplemented with iron-folic acid during pregnancy had dramatically reduced mortality through age 7, according to researchers at the Johns Hopkins Bloomberg School of Public Health. News brief: Effects of aspirin and folic acid on inflammation markers for colorectal adenomas Unexpectedly, inflammation markers do not appear to be involved with the chemopreventative effect of aspirin on colorectal adenomas, according to a brief communication published online October 12 in the Journal of the National Cancer Institute. Essential nutrient found in eggs may help lower risk of neural tube defects Research published online in the journal Epidemiology found that higher levels of total blood choline are associated with a 2.5-fold reduction in risk for neural tube birth defects (NTDs). Anti-epilepsy drug risk on cognitive function for unborn children Interim results of a study being conducted by scientists at the University of Liverpool suggest that children aged three years and younger, who are born to women taking the anti-epileptic drug sodium valproate whilst pregnant, are likely to have an IQ of six to nine points lower than average. Irish-led research team rule out link between specific antibodies and spina bifida New research, published today in the New England Journal of Medicine, shows that a woman's risk of having a child with a neural tube defect (NTD), such as Spina Bifida, is not linked to folic acid related auto-antibodies. Brain malformations significantly associated with preterm birth, Wake Forest research shows New research out of Wake Forest University School of Medicine provides for the first time a solid scientific answer for the long-standing question of whether there is an association between preterm birth and brain malformations. UCF researcher's nanoparticles could someday lead to end of chemotherapy Nanoparticles specially engineered by University of Central Florida Assistant Professor J. Manuel Perez and his colleagues could someday target and destroy tumors, sparing patients from toxic, whole-body chemotherapies. Some neural tube defects in mice linked to enzyme deficiency Women of childbearing age can reduce the risk of having a child born with a neural tube defect such as spina bifida by eating enough folate or folic acid. However, folate prevents only about 70 percent of these defects. Folic acid to prevent congenital heart defects The Canadian policy of fortifying grain products with folic acid has already proved to be effective in preventing neural tube defects. Taking folic acid for a year before pregnancy may reduce risk of preterm birth Women who take folic acid supplements for at least one year before they become pregnant may cut their risk of having a premature baby by half, according to research published this week in the online journal, PLoS Medicine. More Folic Acid Current Events and Folic Acid News Articles |
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