Why are there so many more species of insects? Because insects have been here longerApril 04, 2007J. B. S. Haldane once famously quipped that "God is inordinately fond of beetles." Results of a study by Mark A. McPeek of Dartmouth College and Jonathan M. Brown of Grinnell College suggest that this fondness was expressed not by making so many, but rather by allowing them to persist for so long. In a study appearing in the April issue of the American Naturalist, McPeek and Brown show that many insect groups like beetles and butterflies have fantastic numbers of species because these groups are so old. In contrast, less diverse groups, like mammals and birds, are evolutionarily younger. This is a surprisingly simple answer to a fundamental biological puzzle. They accumulated data from molecular phylogenies (which date the evolutionary relationships among species using genetic information) and from the fossil record to ask whether groups with more species today had accumulated species at faster rates. Animals as diverse as mollusks, insects, spiders, fish, amphibians, reptiles, birds, and mammals appear to have accumulated new species at surprisingly similar rates over evolutionary time. Groups with more species were simply those that had survived longer. Their analyses thus identify time as a primary determinant of species diversity patterns across animals. Given the unprecedented extinction rates that the Earth's biota are currently experiencing, these findings are also quite sobering. We are rapidly losing what it has taken nature hundreds of millions of years to construct, and only time can repair it. University of Chicago Press Journals | |||||||||||||||||||||
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Related Species Current Events and Species News Articles 100-meter sprint world record could go as low as 9.48 seconds 2008 was a great summer for sports' fans. World records tumbled at the Beijing Olympics. Usain Bolt shattered both the 100m and 200m world records, knocking tenths of a second off each. Persistent pollutant may promote obesity Tributyltin, a ubiquitous pollutant that has a potent effect on gene activity, could be promoting obesity, according to an article in the December issue of BioScience. Researchers recreate SARS virus, open door for potential defenses against future strains Researchers at the University of North Carolina at Chapel Hill and Vanderbilt University Medical Center have synthetically reconstructed the bat variant of the SARS coronavirus (CoV) that caused the SARS epidemic of 2003. Synthetic virus supports a bat origin for SARS SARS - severe acute respiratory syndrome - alarmed the world five years ago as the first global pandemic of the 21st century. The coronavirus (SARS-CoV) that sickened more than 8,000 people - and killed nearly 800 of them - may have originated in bats, but the actual animal source is not known. Smithsonian puts tropical Eastern-Pacific shore fishes online A new bilingual online information system created by D. Ross Robertson, staff scientist at the Smithsonian Tropical Research Institute, and Coeus Knowledge Systems makes it possible for conservationists, sport fishers, tourists, researchers, students and resource managers to identify and generate publishable maps for 1,287 tropical eastern Pacific shore fish species. "Gray's Paradox" Solved: Researchers Discover Secret of Speedy Dolphins There was something peculiar about dolphins that stumped prolific British zoologist Sir James Gray in 1936. Researchers identify new leprosy bacterium A new species of bacterium that causes leprosy has been identified through intensive genetic analysis of a pair of lethal infections, a research team reports in the December issue of the American Journal of Clinical Pathology. Ocean growing more acidic faster than once thought University of Chicago scientists have documented that the ocean is growing more acidic faster than previously thought. In addition, they have found that the increasing acidity correlates with increasing levels of atmospheric carbon dioxide. Researchers Shed Light on Evolution of Gene Regulation Scientists at Penn State have shed light on some of the processes that regulate genes -- such as the processes that ensure that proteins are produced at the correct time, place, and amount in an organism -- and they also have shed light on the evolution of the DNA regions that regulate genes. Plants grow bigger and more vigorously through changes in their internal clocks Hybrid plants, like corn, grow bigger and better than their parents because many of their genes for photosynthesis and starch metabolism are more active during the day, report researchers from The University of Texas at Austin in a new study published in the journal Nature. More Species Current Events and Species News Articles |
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