Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print New standards could cut number of malnourished children on feeding programs

New standards could cut number of malnourished children on feeding programs

April 06, 2007

Operational implications of using 2006 World Health Organization growth standards in nutrition programs: secondary data analysis

The introduction of new standards to assess nutrition in children could lead to confusion and a cut in the numbers of malnourished children eligible for emergency feeding programmes, warn researchers in this week's BMJ.




According to the UN World Food Programme, the number of nutritional emergencies has risen over the last twenty years, from an average of 15 per year during the 1980s to more than 30 per year since 2000. In 2005, around 73 million people were supplied with food aid.

The new World Health Organisation standards were released in April 2006 and are being advocated as a replacement for the currently used growth reference curves, produced by the National Centre for Health Statistics (NCHS) and WHO in 1978.

But research from Andrew Seal and Marko Kerac at University College London and the College of Medicine, Malawi, found that, whilst the new standards would increase the number of children identified as malnourished, it could also result in fewer children being admitted to feeding programmes.

The reason for this is the way nutritional status is calculated. It can be expressed by using either z scores or the percentage of the median. Most aid agencies use the median method to determine a child's eligibility for admission on to a therapeutic feeding programme although the z score method is also used infrequently for this purpose.

The research team used both methods and found marked differences between the cut-offs used for defining severe acute malnutrition from the WHO standards and NCHS reference data.

Under the z score calculation, children were more likely to be diagnosed as severely malnourished, but under the median method calculation, children were less likely to be diagnosed as malnourished. This means that fewer children would be eligible for therapeutic feeding programmes and those already on programmes would be discharged sooner than at present.

A similar pattern emerged in the diagnosis of severe and moderate malnutrition.

The authors say the potential impact on mortality rates of the inappropriate use of the WHO Growth standards is, as yet, unknown. They suggest that a full assessment of the appropriate use of the new WHO standards is urgently required and should be completed before they are implemented by aid agencies running emergency nutrition programmes.

BMJ-British Medical Journal



Related Malnourished Children Current Events and Malnourished Children News Articles
Thousands of starving children could be restored to health with peanut butter program
An enriched peanut-butter mixture given at home is successfully promoting recovery in large numbers of starving children in Malawi, according to a group of researchers at Washington University School of Medicine in St. Louis.

Deaths of severely malnourished children: identifying those most at risk
Severe malnutrition is responsible for the deaths of millions of children every year. Even when such children are admitted to hospital, up to one in five of them will die.

Reversing malnutrition a spoonful at a time
Swollen bellies, orange hair, listlessness and dull eyes - these are the traits of child malnutrition in Haiti, the poorest country in the Western Hemisphere and where roughly one of every three children is chronically malnourished.

Some good news for the world's poor
Millions of poor rice farmers and consumers in Asia have received a little good news just in time for Christmas.

MRC study explains probable link between fast foods and obesity
Fast foods can increase the risk of weight gain and obesity in regular consumers by encouraging unintentional over-eating, say Medical Research Council (MRC) scientists today (Wednesday 22 October 2003). This is the conclusion of a study by Professor Andrew Prentice and Dr Susan Jebb, published in the November issue of the journal, Obesity Reviews. The researchers combined knowledge gained from meticulous studies on volunteers in the UK and Africa with information on the composition of foods obtained from fast food company websites. Studies with volunteers have shown that energy density (the amount of calories different foods contain weight for weight) is a critical factor in regulating food
More Malnourished Children Current Events and Malnourished Children News Articles


Guidelines for the Inpatient Treatment of Severely Malnourished Children
by A. Ashworth, S. Khanum, A. Jackson, C. Schofield

Severely malnourished children need special care. This book provides simple, practical guidelines for treating these children successfully and takes into account the limited resources of many hospitals and health units in developing countries. It is intended for doctors, nurses, dietitians and other health workers with responsibility for the medical and dietary management of severely malnourished...



Rehabilitation of Sick Malnourished Children: Environment, Requirements, Prognosis, and Feasibility (International Child Health Studies) (International Child Health Studies)
by Geert Tom Heikens

This monograph presents evidence that case-fatality rates in malnourished children can be reduced to less than 5 percent, and that full clinical and anthropometrics recovery is feasible within child health services offering a continuum of care. This...

MALNOURISHED CHILDREN IN THE UNITED STATES: CAUGHT IN THE CYCLE OF POV
by Robert J. Karp

The Malnourished Child (Nestle Nutrition Workshop Series: Pediatric Program)
by Robert M. Suskind

Caring for Severely Malnourished Children
by Ann Ashworth, Ann Burgess

Malnourished Children of The Rural Poor: The Web of Food, Health, Education, Fertility, and Agricultural Production
by Judith Balderston, Alan B Wilson, Maria E. Freire, Mari S. Simonen

Malnourished Children in the United States: Caught in the Cycle of Poverty

State University of New York, Brooklyn. Text for public health professionals and nutritionists on factors affecting the nutritional health of poor children in the U.S. Examines causes, prevention, and intervention. 44 U.S. contributors. DNLM: Child...

Malnourished Children: An Economic Approach to the Causes and Consequences in Rural Thailand (Papers of the East-West Population Institute)
by Sirilaksana Chutikul

Economics of Supplemental Feeding of Malnourished Children: Leakages, Costs, and Benefits
by Odin K Knudsen

Marketing in developing countries: Procedures, principles, and pitfalls when marketing processed foods for malnourished children in Algeria, Egypt, Turkey, ... of private and public industry projects
by Viveka Linde

© 2008 BrightSurf.com