Science Current Events | Science News | Brightsurf.com
 
Email a Friend Send to a friend
Printer Friendly Print Fertilizers help Zimbabwean farmers to increase crop yields

Fertilizers help Zimbabwean farmers to increase crop yields

April 16, 2007

A little bit of manure and fertilizer can considerably improve the perspectives of Zimbabwean smallholder farmers in semi-arid regions. Nitrogen availability was found to be the factor that most limited farmers' efforts to increase cereal yields. Dutch-sponsored researcher Bongani Ncube demonstrated this after four years of research on smallholder farms of her home country.

Ncube studied smallholder farms in the southwest of Zimbabwe. She mapped resource flows and carried out field experiments. The Zimbabwean semi-arid regions are dry and farmers face food shortages every season. Yet not water management but the supply of fertilizer, especially nitrogen, was found to be the most important factor in increasing cereal yields. Zimbabwean farmers in the semi-arid regions hardly use fertilizer and manure at present. Chemical fertilizer is expensive and manure is not readily available. Moreover, little is known about the correct use of these nutrient sources in dry climates.
Nitrogen




The main issue when cultivating soil is the nitrogen balance. Continually cultivating the same crop disrupts this balance. With field experiments, Ncube demonstrated that a little bit of basal manure, and nitrogen fertilizer added as top dressing improved the maize yield by about one-hundred percent in a good rainy season and by up to fifty percent in drier seasons.
Crop rotation

Crop rotation is another option that could provide a lot of benefit according to Ncube. This is the cultivation of different crops alternately in successive years. Leguminous crops, for example, fix nitrogen. This nitrogen remains in the soil and is taken up during the next season by sorghum, a type of grain that grows well in dry areas. Ncube proved that grain legumes can be grown successfully under the semi-arid conditions in Zimbabwe. These legumes were able to leave enough nitrogen in the ground, which doubled yields of sorghum the following season compared to sorghum-sorghum rotations. With a simulation model Ncube was once again able to show that nitrogen availability was more important in the rotation. These types of treatments often have a negative impact on water availability, yet here nitrogen was shown to be more important.

Bongani Ncube's research was funded by NWO.

Netherlands Organisation for Scientific Research



Related Crop Yield Current Events and Crop Yield News Articles Crop Yield Current Events and Crop Yield News RSS Crop Yield Current Events and Crop Yield News RSS
Herbicide diversity needed to keep Roundup effective
Using a diverse herbicide application strategy may increase production costs, but a five-year Purdue University study shows the practice will drastically reduce weeds and seeds that are resistant to a popular herbicide.

Iowa State University researcher looks at the future of agriculture
Dramatic price fluctuations, increasing demand, the food vs. fuel debate, and other events of the past year may have food producers wondering which way is up.

NASA uses satellite to unearth innovation in crop forecasting
Soil moisture is essential for seeds to germinate and for crops to grow. But record droughts and scorching temperatures in certain parts of the globe in recent years have caused soil to dry up, crippling crop production.

Industrialization of China increases fragility of global food supply
Global grain markets are facing breaking point according to new research by the University of Leeds into the agricultural stability of China.

Tillage, Rotation Impacts Peanut Crops
The increasing popularity of reduced tillage on crops has not only been an important development in combating soil erosion, but it has also been associated with increasing organic material and producing high crop yields.

A Little Nitrogen Can Go a Long Way
Varying the rate of crop production inputs such as fertilizer and seed makes intuitive sense, as farmers have long observed differences in crop yield in various areas of a single field. The availability of spatial yield information from combines equipped with yield monitors has provided a good resource for improved management.

Measuring Calcium in Serpentine Soils
Serpentine soils contain highly variable amounts of calcium, making them marginal lands for farming. Successful management of serpentine soils requires accurate measurement of the calcium they hold. Research published this month in the Soil Science Society of America Journal shows that multiple measurement techniques are needed to accurately measure calcium content in serpentine soils.

Where Is Your Soil Water? Crop Yield Has the Answer
Crop yield is highly dependent on soil plant-available water, the portion of soil water that can be taken up by plant roots.

How to build a plant
Walking through a tropical or temperate forest immediately impresses us with the myriad forms and soaring structures of the plant world, but our knowledge of how plants are actually built, cell by cell, is still incomplete.

Researcher works with European Space Agency to test moisture satellite
Europeans want to peek into our soil and see how dry we are. And an Iowa State University professor is eager to help, and even check their results.
More Crop Yield Current Events and Crop Yield News Articles
The Physiology of Crop Yield

The Physiology of Crop Yield
by Robert K. M. Hay (Author), John R. Porter (Author)

First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering:



Advances in molecular biology relating to crop science
Limitation of crop yield by the supply of water or nitrogen
Global climate change and its impact on crop modelling
Physiological aspects of crop quality
A wider range of species, with emphasis on...

Mathematical Models of Crop Growth and Yield (Books in Soils, Plants, and the Environment, 91)

Mathematical Models of Crop Growth and Yield (Books in Soils, Plants, and the Environment, 91)
by Allen R. Overman (Author), Richard V. Scholtz III (Author)

Insightful reference/text describes the application of viable mathematical models in data analysis to increase crop growth and yields, highlighting effective, analytical functions that have been found useful for the comparison of alternative management techniques to maximize water and nutrient resources.

Chi Liquid Organic Foliar 1 Qt

Chi Liquid Organic Foliar 1 Qt
by General Hydroponics



Working with Dynamic Crop Models: Evaluation, Analysis, Parameterization, and Applications

Working with Dynamic Crop Models: Evaluation, Analysis, Parameterization, and Applications
by Daniel Wallach (Editor), David Makowski (Editor), James W. Jones (Editor)

Many different mathematical and statistical methods are essential in crop modeling. They are necessary in the development, analysis and application of crop models. Up to now, however, there has been no single source where crop modelers could learn about these methods. Furthermore, these methods are often described in other contexts and their application to crop modeling is not always straightforward.

This book aims at making a large range of relevant mathematical and statistical methods accessible to crop modelers. Each methodology chapter starts from basic principles and simple applications and builds gradually to state-of-the-art methods. Crop models are used as examples, and practical advice on applying the methods to crop models is given.

Working with Dynamic Crop Models...

  Frontline: Harvest of Fear (A Frontline and Nova Special) (PBS)
Also With: PBS and NOVA (Primary Contributor)

VHS are genetically modified foods a vital scientific breakthrough or are they "frankenfoods" that will ruin health.. Frontline investigates

Principles of Crop Production: Theory, Techniques, and Technology (2nd Edition)

Principles of Crop Production: Theory, Techniques, and Technology (2nd Edition)
by George Acquaah (Author)

This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the “how and why” things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production—i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.



Physiology of Crop Production (Crop Science)

Physiology of Crop Production (Crop Science)
by N.K. Fageria (Author), V.C. Baligar (Author), Ralph Clark (Author)

This single volume explores the theoretical and the practical aspects of crop physiological processes around the world

The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field.

Crop physiology is a vital...

Corn Crop Production: Growth, Fertilization and Yield

Corn Crop Production: Growth, Fertilization and Yield
by Arn T. Danforth (Editor)

Corn or maize is a crop that originated in Mexico and has spread all over the world as a major food crop. Sustainable production of a corn field crop as grain corn for feed, food and biofuels, as well as sweet corn for fresh market or processing, and as silage for high energy sources, requires scientific management of nutrients along with several other crop management practices such as proper plant population density, timely seeding and harvesting, soil water, weeds and pests control. Corn has become the major item in the diet of many tropical people, the main grain used for animal feed in temperate regions, as well as new stocks for many other purposes including recently used as feedstock for biofuels. Rapid expansion of grain based ethanol production in North America, has already caused...

Crop Evolution, Adaptation and Yield

Crop Evolution, Adaptation and Yield
by Lloyd T. Evans (Author)

In this major work Lloyd Evans provides an integrated view of the domestication, adaptation, and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology, and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Evans discusses food, feed, fiber, fuel, and pharmaceutical crops as well as using as examples cereals, grain, legumes, and root crops, both temperate and tropical. He also considers pasture plants, oilseeds, leafy crops, fruit trees, and others. The crucial roles of input innovation and synergism are illustrated along with examples of how diminishing returns to input energy are avoided. The final chapter hazards some guesses about the way in which agriculture may be transformed over the next...

Crops And Environmental Change: An Introduction To Effects Of Global Warming, Increasing Atmospheric CO2 And O3 Concentrations, And Soil Salinization On Crop Physiology And Yield

Crops And Environmental Change: An Introduction To Effects Of Global Warming, Increasing Atmospheric CO2 And O3 Concentrations, And Soil Salinization On Crop Physiology And Yield
by Jeffrey Amthor (Author), Seth Pritchard (Author)

Examine important global environmental changes that will affect the future of agriculture!

Here is a complete introduction to the influence of global environmental changes on the structure, function, and harvestable yield of major field crops. It gives you an in-depth look at the effects of climate change, air pollution, and soil salinization. The book provides an introduction to the ramifications, both positive and negative, of these ongoing environmental changes for present and future crop production and food supply.

Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yield integrates a discussion of the physiological effects of environmental change with...

© 2009 BrightSurf.com