Biodiesel won't drive down global warmingApril 23, 2007Biodiesel could increase rather than reduce greenhouse emissions compared to conventional diesel EU legislation to promote the uptake of biodiesel will not make any difference to global warming, and could potentially result in greater emissions of greenhouse gases than from conventional petroleum derived diesel. This is the conclusion of a new study reported today in Chemistry & Industry, the magazine of the SCI. Analysts at SRI Consulting compared the emissions of greenhouse gases by the two fuels across their overall life cycles from production to combustion in cars.
The results show that biodiesel derived from rapeseed grown on dedicated farmland emits nearly the same amount of greenhouse gas emissions (defined as CO2 equivalents) per km driven as does conventional diesel. However, if the land used to grow rapeseed was instead used to grow trees, petroleum diesel would emit only a third of the CO2 equivalent emissions as biodiesel. Petroleum diesel emits 85% of its greenhouse gases at the final stage, when burnt in the engine. By contrast, two-thirds of the emissions produced by rapeseed derived biodiesel (RME) occur during farming of the crop, when cropland emits nitrous oxide (N2O), otherwise known as laughing gas, that is 200-300x as potent a greenhouse gas as CO2. The results of this analysis should have big implications for policymakers. The 2003 EU Biofuels Directive aims to increase the levels of biofuels to 5.75% of all transport fuels by 2010, up from roughly 2% currently. This will be further increased to a 10% share in 2010, the Commission announced in January this year. Transportation currently accounts for more than a fifth of all greenhouse gas emissions emitted in the EU. Rapeseed-derived biodiesel is the major renewables-derived biofuel used across Europe and, as well as helping to improve energy security, is expected to play an important role in helping to meet the EU's Kyoto commitment to reduce levels of greenhouse gas emissions by 8% by 2012 relative to 1990 levels, and by 20% by 2020. Society of Chemical Industry | |||||||||||||||||||||
|
Related Greenhouse Gas News Articles Thawing permafrost likely to boost global warming The thawing of permafrost in northern latitudes, which greatly increases microbial decomposition of carbon compounds in soil, will dominate other effects of warming in the region and could become a major force promoting the release of carbon dioxide and thus further warming, according to a new assessment in the September 2008 issue of BioScience. Breaking harmful bonds Everybody loves the way breakfast eggs conveniently slide off of Teflon without leaving any pesky pieces of egg in the pan. Indeed, the carbon-fluorine bond at the heart of Teflon cookware is so helpful we also use it in clothing, lubricants, refrigerants, anesthetics, semiconductors, and even blood substitutes. Why is Greenland covered in ice? There have been many reports in the media about the effects of global warming on the Greenland ice-sheet, but there is still great uncertainty as to why there is an ice-sheet there at all. Carnegie Mellon urges industry to broaden carbon footprint calculations Carnegie Mellon University researchers are urging companies to embrace new methods for following the trail of dangerous carbon emissions that are responsible for much of the world's global warming threats. Cataloguing invisible life: Microbe genome emerges from lake sediment When entrepreneurial geneticist Craig Venter sailed around the world on his yacht sequencing samples of seawater, it was an ambitious project to use genetics to understand invisible ecological communities. But his scientific legacy was disappointing - a jumble of mystery DNA fragments belonging to thousands of unknown organisms. Analysis of Lake Washington microbes shows the power of metagenomic approaches Today's powerful sequencing machines can rapidly read the genomes of entire communities of microbes, but the challenge is to extract meaningful information from the jumbled reams of data. Extinction threat growing for mankind's closest relatives Mankind's closest relatives - the world's monkeys, apes and other primates - are disappearing from the face of the Earth, with some literally being eaten into extinction. Carnegie Mellon researcher says China's export trade impacts climate Carnegie Mellon University's Christopher L. Weber argues that China's new title as the world's largest greenhouse gas emitter is at least partly due to consumption of Chinese goods in the West. Rising energy, food prices major threats to wetlands as farmers eye new areas for crops Critical food shortages and growing demand for bio-fuels and hydro-electricity due to high fossil fuel prices rank among the greatest threats today to the preservation of precious wetlands worldwide as farmers and developers look for new areas for agriculture, energy crop plantations and hydro dams. Amazon outflow is found to power ocean capture of carbon dioxide Nutrients washed out of the Amazon River are powering huge amounts of previously unexpected plant life far out to sea, thus trapping atmospheric carbon dioxide, according to a new study. More Greenhouse Gas News Articles |
|||||||||||||||||||||
|
|||||||||||||||||||||
|
|||||||||||||||||||||